Results 141 to 150 of about 2,133 (184)

Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions^§. [PDF]

Food Technol Biotechnol
Meduri SS, Mudawath S, Butti P, Kanneboina S, Tattepalli SD, Thoomati S, Rathod NR, Kuna A, Lavuri K, Darshanoju SC, Kalaivanan K.   +10 more
europepmc   +1 more source

Review on utilization and composition of coffee silverskin

Review on utilization and composition of coffee silverskin
Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed.
openaire  

Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2011
Aguilar, Cristóbal N., Ballesteros, Lina F., Flores-Maltos, Dulce A., Martins, Sílvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core  

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

Enhancement of coffee quality through prevention of mould formation. Overview of socio-economic studies in Indonesia [PDF]

, 2005
Cheyns, Emmanuelle, Sallée, Bertrand
core  

Biochar-based organic substrates enhance tomato growth by promoting specific microbial communities in rooftop farming. [PDF]

Environ Microbiome
de Celis M, de Sosa LL, Picca G, González-Polo N, Ruano CG, Beneduce L, Zaccone C, Panettieri M.   +7 more
europepmc   +1 more source

High Pressure Technologies for Creating Added Value on Coffee Silverskin

, 2019
Este trabalho teve como objetivo o uso de técnicas de alta pressão, nomeadamente a extração supercrítica e extração com água líquida quente em condições alcalinas para valorização da coffee silverskin, um resíduo da torrefação e descafeinação do café. Este trabalho foi desenvolvido no âmbito de programa Erasmus+ na Hamburg University of Technology.
openaire   +1 more source

Coffea taxonok biológiai, fitokémiai és gyógyászati értékelése [PDF]

, 2014
Németh, Tibor, Németh, Tibor Sebastian, Papp, Nóra, Patay, Éva Brigitta   +3 more
core  

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds. [PDF]

Molecules
Silva JBMD, Paiva MTP, Fuzinato HF, Silvestre N, Benassi MT, Mali S.   +5 more
europepmc   +1 more source

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties. [PDF]

Foods
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Leksawasdi N, Rachtanapun P.   +5 more
europepmc   +1 more source