High Pressure Technologies for Creating Added Value on Coffee Silverskin
Este trabalho teve como objetivo o uso de técnicas de alta pressão, nomeadamente a extração supercrítica e extração com água líquida quente em condições alcalinas para valorização da coffee silverskin, um resíduo da torrefação e descafeinação do café. Este trabalho foi desenvolvido no âmbito de programa Erasmus+ na Hamburg University of Technology.
openaire +1 more source
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review. [PDF]
Castro-Díaz R +3 more
europepmc +1 more source
Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies. [PDF]
Monazzah M, Lachenmeier DW.
europepmc +1 more source
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]
Ruschioni S +11 more
europepmc +1 more source
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]
Gil-Ramírez A +9 more
europepmc +1 more source
Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder. [PDF]
Ali RFM, El-Anany AM.
europepmc +1 more source
Risk Assessment of Microbiological and Chemical Hazards in Foods. [PDF]
Esposito F, Cirillo T.
europepmc +1 more source
The development in production and consumption of some horticultural products in the Netherlands for 1970 and 1975 [PDF]
Meulenberg, M.T.G.
core +1 more source
Biocomposites of Cellulose Isolated from Coffee Processing By-Products and Incorporation in Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Matrix: An Overview. [PDF]
Gondim FF +4 more
europepmc +1 more source

