Results 151 to 160 of about 2,133 (184)

The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review. [PDF]

Microorganisms
Castro-Díaz R, Silva-Beltrán NP, Gámez-Meza N, Calderón K.   +3 more
europepmc   +1 more source

Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae. [PDF]

Animals (Basel)
Ruschioni S, Duca D, Tulli F, Zarantoniello M, Cardinaletti G, Corsi L, Olivotto I, Basili D, Naspetti S, Truzzi C, Isidoro N, Riolo P.   +11 more
europepmc   +1 more source

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies. [PDF]

Toxics
Monazzah M, Lachenmeier DW.
europepmc   +1 more source

Project Tyneside Case Studies [PDF]

, 2000
O'Brien, Geoff
core  

The development in production and consumption of some horticultural products in the Netherlands for 1970 and 1975 [PDF]

, 1967
Meulenberg, M.T.G.
core   +1 more source

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. [PDF]

Foods
Gil-Ramírez A, Rebollo-Hernanz M, Cañas S, Monedero Cobeta I, Rodríguez-Rodríguez P, Gila-Díaz A, Benítez V, Arribas SM, Aguilera Y, Martín-Cabrejas MA.   +9 more
europepmc   +1 more source

Charles Bruce Richardson- An East Texas Example of Diversified Farming in the 1865-1886 Period [PDF]

, 1972
May, Irvin M, Jr
core   +1 more source

Risk Assessment of Microbiological and Chemical Hazards in Foods. [PDF]

Foods
Esposito F, Cirillo T.
europepmc   +1 more source