Results 31 to 40 of about 2,115 (183)
Food ScienTech Journal, 2023 Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat ...
Windy Rizkaprilisa +3 more
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Biorefinery potential of coffee silverskin: Composition and applications
International Journal of Recycling of Organic Waste in AgriculturePurpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization.
Elena M. Anchugova +5 more
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Biology and Life Sciences Forum, 2021 Coffee silverskin (CS) is the major by-product of coffee roasting and a source of caffeine and chlorogenic acids (CGA), recognized modulators of sugar metabolism. In this work, the effect of a CS extract on glucose and fructose uptake by human intestinal
Juliana A. Barreto Peixoto +6 more
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Coffee silverskin: A possible valuable cosmetic ingredient [PDF]
Pharmaceutical Biology, 2014 Currently, there is a great tendency in cosmetic area to use natural extracts. Coffee silverskin (CS) is the most abundant solid by-product generated during roasting of coffee processing.To evaluate different CS extracts as promising cosmetic ingredients, regarding antioxidant, antimicrobial, and cytotoxic properties.Aqueous, hydroalcoholic and ...
Francisca, Rodrigues +5 more
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Foods, 2020 In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain.
Gokhan Zengin +7 more
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Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Molecules, 2020 For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system.
Simone Angeloni +9 more
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Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
Frontiers in Nutrition, 2021 Coffee melanoidins are generated by the Maillard reaction during the thermal processes occurring in the journey of coffee from the plant to the cup (during drying and roasting). Melanoidins, the brown pigments formed as the end products of this reaction,
Amaia Iriondo-DeHond +2 more
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Applied Sciences, 2020 The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative ...
Agata Górska +5 more
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Characterisation of cellulose from coffee silverskin [PDF]
International Journal of Food Properties, 2017 ABSTRACTSeveral methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their yield, cellulose content, colour, alkaline resistance (R10), FTIR spectroscopy, X-ray ...
Ali Alghooneh +3 more
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UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]
, 2017 A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R. +3 more
core +1 more source