Results 51 to 60 of about 2,115 (183)

Production, composition, and application of coffee and its industrial residues [PDF]

, 2011
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent ...
Machado, Ercília M. S., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin

Biomaterials Research, 2019
Background Coffee silverskin is a thin film that covers the raw coffee bean. In general, coffee silverskin, which detaches during the coffee roasting process, is disposed as firelighters or dispatched to landfills and can cause serious environmental ...
Song Hua Xuan, Keon Soo Lee, Hyo Jin Jeong, Young Min Park, Ji Hoon Ha, Soo Nam Park   +5 more
doaj   +1 more source

Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach [PDF]

, 2014
Recent changes in regulatory requirements and social views on animal testing have incremented the development of reliable alternative tests for predicting skin and ocular irritation potential of products based on new raw materials.
Alves, R. C., Amaral, Maria Helena, Beatriz, M., Ferreira, M., Oliveira, P. P., Pereira, C., Pimentel, F. B., Rodrigues, F., Sarmento, B.   +8 more
core   +1 more source

Review on utilization and composition of coffee silverskin [PDF]

Food Research International, 2014
Abstract Coffee is one of the most frequently consumed drinks in the world. Coffee silverskin (CS) is the only by-product produced during the coffee beans roasting process, and large amounts of CS are produced by roasters in coffee-consuming countries. However, methods for the effective utilization of CS have not been developed. Reuse of CS, which is
Narita, Yusaku, Inouye, Kuniyo
openaire   +1 more source

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

Foods, 2022
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits
Carolina Cantele, Martina Tedesco, Daniela Ghirardello, Giuseppe Zeppa, Marta Bertolino   +4 more
doaj   +1 more source

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials [PDF]

, 2017
Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.foodchem.2017.05.142.Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from ...
Arribas-Lorenzo, Ballesteros, Ballesteros, Ballesteros, Ballesteros, Beckman, Carlos E. Orrego, Castro-Cabado, Ceballos, Cho, Cilek, Conde, Fang, Farah, Fernandes, Flores, Gouin, José A. Teixeira, Karthikesan, Kasai, Lavelli, Leonor, Lina F. Ballesteros, Mahdavee Khazaei, Mehanna, Meneses, Monica J. Ramirez, Murkovic, Murthy, Mussatto, Mussatto, Mussatto, Nedovic, Paini, Pandey, Panusa, Paulino, Ramírez, Ray, Reda, Ribeiro, Rosa, Saavedra-Leos, Santiago-Adame, Shin, Silva, Solange I. Mussatto, Zuorro   +47 more
core   +1 more source

Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions [PDF]

, 2012
The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established.
Aguilar, Cristóbal N., Ballesteros, Lina F., Maltos, Dulce A .F., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +5 more
core   +1 more source

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

Food Chemistry, 2022
The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee. Following validated analytical methods, CSS resulted to be a high source of proteins (14.2 g/100 g) and dietary fibers (51.5 g/100 g). Moreover, the mineral analysis revealed high contents of calcium (1.1 g/100 g) and potassium (1.0 g/
Franks Kamgang Nzekoue, Germana Borsetta, Luciano Navarini, Doaa Abouelenein, Jianbo Xiao, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli, Simone Angeloni   +8 more
openaire   +3 more sources

Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production [PDF]

, 2015
Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact.
Aguiar, Luís M., Ferreira, Eugénio C., Jorge, Rita C., Marinha, Mariana I., Mussatto, Solange I.   +4 more
core   +1 more source

“Zero Waste” and “Green” Approaches towards Valorisation of Vegetable Residues

Chemical Engineering Transactions, 2022
Among the waste valorisation strategies, particular attention is given to plant and agri-food biomasses. They are particularly valuable since they are produced in large amounts worldwide and have been widely studied since ancient times for the richness ...
Stefania Marzorati, Alessio Massironi, Rita Nasti, Amparo Jimenez Quero, Luisella Verotta   +4 more
doaj   +1 more source