Results 91 to 100 of about 6,843 (241)

Characterization and Quantification of Livestock Odorants using Sorbent Tube Sampling and Thermal Desorption coupled with Multidimensional Gas Chromatography–Mass Spectrometry–Olfactometry (TD-MDGC-MS-O) [PDF]

, 2008
Characterization and quantification of livestock odorants is one of the most challenging analytical tasks because odor-causing gases are very reactive, polar and often present at very low concentrations in a complex matrix of less important or irrelevant
Anderson-Bereznicki, Sarah, Cai, Lingshuang, Caraway, Edward, Celen, Ipek, Clanton, Charles, Heathcote, Katherine, Heber, Albert, Hetchler, Brian, Hoff, Steven, Hoff, Steven, Jacobson, Larry, Koziel, Jacek, Koziel, Jacek, Parker, David, Schmidt, David, Zhang, Shicheng   +15 more
core   +3 more sources

Moving towards boar taint-free meat: an overview of alternatives to surgical castration from a chain perspective [PDF]

, 2009
The objective of this study is to review important issues in boar taint prevention without surgical castration, namely alternatives to surgical castration, factors influencing boar taint development and economic considerations associated with the ...
Backus, G.B.C., Baltussen, W.H.M., Valeeva, N.I.   +2 more
core   +1 more source

Safety and efficacy of a feed additive consisting of l‐tryptophan produced with Escherichia coli CCTCC M 2024517 for all animal species (Anhui Huaheng Biotechnology Co., Ltd.)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐tryptophan produced with a genetically modified strain of Escherichia coli (CCTCC M 2024517) as a nutritional additive in feed and water for drinking for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Nicole Bozzi Cionci   +20 more
wiley   +1 more source

Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production

Animal, 2015
To investigate the extent to which the level of androstenone and skatole decreases with a decrease in live weight and/or age at slaughter of entire male pigs produced under organic standards, 1174 entire male pigs were raised in parallel in five organic ...
R. Thomsen, S.A. Edwards, B.B. Jensen, T. Rousing, J.T. Sørensen   +4 more
doaj   +1 more source

Effects of Swine Dietary Treatment on Odor and VOCs Emitted from Swine Manure [PDF]

, 2007
Odor and VOCs emissions associated with swine production facilities is a major concern for the swine industry. Swine manure is one of the major sources of odor from swine operations.
Cai, Lingshuang, Kerr, Brian, Koziel, Jacek, Koziel, Jacek, Lo, Yin-Cheung, Trabue, Steven, Yan, Xiuyan   +6 more
core   +3 more sources

Tryptophan Metabolite Indole‐3‐Aldehyde Induces AhR and c‐MYC Degradation to Promote Tumor Immunogenicity

Advanced Science, Volume 12, Issue 36, September 25, 2025.
Tryptophan metabolite Indole‐3‐aldehyde (I3A) downregulates cytosolic AhR and p‐ERK/c‐MYC proteins, together enhancing STAT3 phosphorylation and tumor immunogenicity. Overexpression of the Trp metabolic enzyme interleukin‐4‐induced gene‐1 (IL4I1) in tumor cells increases intracellular levels of I3A and enhances tumor immunogenicity.
Lei Cui, Zining Wang, Zixuan Guo, Hongxia Zhang, Yongxiang Liu, Huanling Zhang, Huan Jin, Feifei Xu, Xiaojuan Wang, Chunyuan Xie, Hui Guo, Tiantian Wang, Yanxun Lin, Qi Zhao, Penghui Zhou, Jing Tan, Jin‐Xin Bei, Peng Huang, Jinyun Liu, Xiaojun Xia   +19 more
wiley   +1 more source

Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

Spanish Journal of Agricultural Research
Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among ...
Ricardo Pereira-Pinto, Carla Barbosa, Fernando Mata, Núria Reis, Diana Barros, Manuela Vaz-Velho   +5 more
doaj   +1 more source

Use of headspace solid-phase microextraction for the analysis and characterisation of volatile compounds in rumen contents : a thesis presented in partial fulfillment of the requirements for the degree of Masterate of Science in Chemistry at Massey University [PDF]

, 2005
Appendix 2&3 removed due to copyright restrictions. Please consult print copy in Library.Volatile fatty acids (VFAs), alkyl phenols and indolic compounds are produced by rumen microbes during the fermentation of forages in ruminants.
Lu, Shengyi
core  

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]

, 2019
Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús, Argüello Hernández, Anastasio, Casquete, Rocío, Guía Córdoba, María de, Martín, Alberto, Panea, Begoña, Ripoll García, Guillermo   +6 more
core   +3 more sources

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source