Results 151 to 160 of about 5,294 (215)

The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics. [PDF]

Animals (Basel)
Zadinová K, Sochor A, Čítek J, Okrouhlá M, Pokorná K, Šprysl M, Bahelka I, Stupka R.   +7 more
europepmc   +1 more source

Enhanced HPLC Method for Boar Taint Quantification. [PDF]

ChemistryOpen
Pereira-Pinto R, Barros M, Vaz-Velho M, Mata F, Pires P.   +4 more
europepmc   +1 more source

Multispectral Imaging of Meat Quality - Color and Texture [PDF]

, 2015
Trinderup, Camilla Himmelstrup
core  

Development of a highly reproducible GC-HRMS method for determination of Skatole in pig tissues. [PDF]

Food Chem X
Afe AE, Shen ZJ, Guo X, Xing W, Li K, Zhou R.   +5 more
europepmc   +1 more source

Recycling of Undigested Proteins Provided by the Host to the Large Intestine Microbiota: Implication for Intestinal Bacterial Anabolism, Growth, and Physiology. [PDF]

Microorganisms
Blachier F, Kong X.
europepmc   +1 more source

Skatole production in the pig gut [PDF]

, 2017
openaire  

Combined RP-HILIC for suspect screening of persistent, mobile, and toxic substances in surface water: A case study. [PDF]

Sci Rep
Mottaghipisheh J, Gautam R, Ahrens L.
europepmc   +1 more source

Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens. [PDF]

Poult Sci
Chang CL, Chang SC, Lin LJ, Chang JS, Lin MJ, Lee TT.   +5 more
europepmc   +1 more source

The Effect of Mono- and Di-Saccharides on the Microbiome of Dairy Cow Manure and Its Odor. [PDF]

Microorganisms
Loughrin JH, Agga GE.
europepmc   +1 more source