Results 111 to 120 of about 3,447 (216)

Influence of Smallanthus sonchifolius (Yacon) on the Activity of Antidepressant Drugs in Mice. [PDF]

Life (Basel), 2021
Wośko S, Serefko A, Szopa A, Kardaś S, Widelski J, Mroczek T, Rostkowska E, Szymańska J, Poleszak E.   +8 more
europepmc   +1 more source

A story with two versions: yacon root pulp on experimental asthma in different animal facilities

Ciência Rural
: The intestinal microbiota has an important role in animal health. Therefore, prebiotics have gained interest in the scientific community for their role in manipulating populations of intestinal microorganisms.
Roberta Miranda de Araujo Mendes, Gisele Rodrigues Caetano, Clarisse Máximo Arpini, Júlia Faria Denadai, Flavio Curbani, Daniel Cláudio de Oliveira Gomes, Carlos Eduardo Tadokoro   +6 more
doaj   +1 more source

Protective effect of yacon leaves extract (Smallanthus sonchifolius (Poepp.) H. Rob) through antifibrosis, anti-inflammatory, and antioxidant mechanisms toward diabetic nephropathy. [PDF]

Res Pharm Sci, 2023
Widowati W, Tjokropranoto R, Onggowidjaja P, Widya Kusuma HS, Wijayanti CR, Marthania M, Yati A, Rizal R.   +7 more
europepmc   +1 more source

Andean tubers: traditional medicine and other applications [PDF]

Tubers are a staple food in Andean highland communities, valued for their rich carbohydrate content with starch being the predominant component. Additionally their consumption is preferred for various health benefits, including anti-inflammatory effects,
Ascacio-Valdes, Juan Alberto, Chantre-López, Adriana Rocío, Flores-Gallegos, Adriana Carolina, Nery-Flores, Sendar Daniel, Rodríguez-Herrera, Raúl, Salazar-Sánchez, Margarita del Rosario, Silva-Belmares, Sonia Yesenia, Solanilla-Duque, José Fernando   +7 more
core   +2 more sources

Antioxidant and Anti-inflammatory Roles of Yacon Leaf Extract (Smallanthus sonchifolius [Poepp.] H. Rob.) Mitigated Diabetes in a Rat Model

Journal of Nature and Science of Medicine
Background: Diabetes mellitus (DM), which is characterized by hyperglycemia, has a high prevalence and requires a serious treatment. Yacon is promoted as an antidiabetic.
Wahyu Widowati, Penny Setyawati Martioso, Selonan Susang Obeng, Dani Dani, Vera Vera, Alvin Guido, Hendra Subroto, Hanna Sari Widya Kusuma, Fadhilah Haifa Zahiroh, Syifa Indan Suci Ati   +9 more
doaj   +1 more source

Post-harvest compositional changes of yacon roots (Smallanthus sonchifolius Poepp. & Endl.) as affected by storage conditions and cultivar [PDF]

POSTER - Yacon (Smallanthus sonchifolius Poepp. & Endl.; Figure 1) is a little-known native root crop of the Andes, which is typically cultivated in family gardens and field margins at altitudes between 1,500 and 3,200 m asl.

core  

Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice. [PDF]

J Clin Biochem Nutr, 2021
Higashimura Y, Hirabayashi M, Nishikawa H, Inoue R, Nagai E, Matsumoto K, Enomoto T, Mizushima K, Takagi T, Naito Y.   +9 more
europepmc   +1 more source

Extracción, cristalización y caracterización de inulina a partir de yacón (smallanthus sonchifolius (poepp. & endl.) para su utilización en la industria alimentaria y farmacéutica

Biotecnología en el Sector Agropecuario y Agroindustrial, 2008
La tendencia hacia la adopción de una alimentación sana y balanceada que incluya elementos naturales y benéficos es creciente. Se plantea el aprovechamiento del yacón (Smallanthus sonchifolius (Poepp.
Oscar Arango Bedoya, Juan Camilo Fajardo, Ginna Paola Cuarán   +2 more
doaj  

Eksplorasi Jejaring Farmakologi pada Tanaman Yakon Untuk Pengobatan Diabetes Mellitus Tipe 2 (DMT2) [PDF]

Diabetes Mellitus remains a pressing concern due to a significant surge in cases, driving the continuous exploration of natural substances as potential drugs and nutraceuticals. Notably, insulin leaves or yacon are among the promising natural candidates.
Azzahra, Fatimah, Dwi Astuti, Ayun, Masyita, Ayu   +2 more
core   +2 more sources

Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração

Archivos Latinoamericanos de Nutrición
O desenvolvimento de bebidas com perfil funcional deve considerar também a conservação dos compostos ou propriedades funcionais durante o período de armazenamento.
Ana Paula Dionisio, Nedio Jair Wurlitzer, Talita de Souza Goes, Maria de Fatima Borges, Deborah Garruti, Idila Maria da Silva Araújo   +5 more
doaj