Results 111 to 120 of about 1,417 (192)

Gas chromatography-mass spectrometry study of the root and herb of Smallanthus sonchifolius [PDF]

open access: bronze, 2018
О. В. Демешко   +3 more
openalex   +1 more source

VALORIZACIÓN DE LA RAÍZ DE YACÓN: OBTENCIÓN DE UN JARABE RICO EN FRUCTOOLIGOSACÁRIDOS

open access: yesInvestigación & Desarrollo, 2008
El yacón (Smallanthus sonchifolius P&E) es un una raíz tuberosa de origen andino que posee un alto contenido de fructooligosacáridos (FOS), los mejores prebióticos conocidos.
Diana Lizeth López Torrez
doaj  

Impacts of Yacon Syrup (<i>Smallanthus sonchifolius</i>) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade. [PDF]

open access: yesNutrients
Pereira MF   +11 more
europepmc   +1 more source

Antioxidant and inhibitory activities of α-amylase, α-glucosidase, and G6Pase from Smallanthus sonchifolius tuber extract as a potential antidiabetic agent [PDF]

open access: gold
Wahyu Widowati   +11 more
openalex   +1 more source

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