Results 11 to 20 of about 5,649,759 (198)
Soft rot caused by Botryosphaeria dothidea and Phomopsis sp. is a critical disease in kiwifruit. In order to efficiently control soft rot, a 28.6% chitosan composite film (CCF) containing chitosan, dextrin, ferulic acid, calcium, and auxiliaries was ...
Cheng Zhang +7 more
doaj +4 more sources
Aqueous plant extracts: A strategic approach to mitigate bacterial soft rot disease in onions [PDF]
The bacterial soft rot of onion caused by Burkholderia cepacia is a major issue in subtropical storage. At BSMRAU, Bangladesh, examined plant extracts for antibacterial impact on this disease in both lab and storage contexts. Studied 11 aqueous extracts:
M. Rahman +4 more
doaj +4 more sources
Soft rot is a severe postharvest disease of kiwifruit that causes enormous economic losses annually. In this study, we aimed to explore an effective pullulan-based active coating, incorporating food additives to reduce soft rot and extend the shelf life ...
Yiming Tian +7 more
doaj +3 more sources
Phenylpropane biosynthesis and alkaloid metabolism pathways involved in resistance of Amorphophallus spp. against soft rot disease [PDF]
Soft rot of konjac (Amorphophallus spp.) is a devastating disease caused by the bacterium Pectobacterium carotovorum subsp. carotovorum (Pcc) with serious adverse effects on plantation development, corm quality and crop yield due to the current lack of ...
Penghua Gao +8 more
doaj +2 more sources
Pathogen causing Phalaenopsis soft rot disease - 16S rDNA and virulence characterisation [PDF]
The pathogen causing Phalaenopsis soft rot disease and developed detached leaf inoculation methods were identified. Based on its 16S rDNA sequences, the pathogen causing soft rot disease in Phalaenopsis was Erwinia chrysanthemi/Dickeya chrysanthemi. Both
Sudarsono Sudarsono +3 more
doaj +2 more sources
Effect of some chemicals on incidence of poato soft rot disease in Bangladesh
Bactericidal effect was investigated by chemicals against potato soft rot bacteria in vitro and in storage. The chemicals were acetic acid, boric acid, bleaching powder, lactic acid, calcium hydroxide, calcium chloride, potassium chloride and sodium hypo-chloride. Among eight chemicals only three chemicals viz.
MZ Alam +4 more
openaire +3 more sources
Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions [PDF]
The current investigation was planned to apply some biotic and abiotic treatments singlely and/or combined to control bacterial soft rot diseases of lettuce under field conditions in Qaha region, Qalyubia Governorate, Egypt. The application of resistance
Mona Abbas +3 more
doaj +3 more sources
Amorphophallus spp. is an important group of crop and medicinal plants, but it is susceptible to infection by soft rot disease during both field growth and storage stages.
Mengjia Zhu +7 more
doaj +2 more sources
Pectobacterium atrosepticum Biosensor for Monitoring Blackleg and Soft Rot Disease of Potato. [PDF]
Pectobacterium atrosepticum (Pba) is a quarantine and threatening phytopathogen known as the causal agent of blackleg and soft rot disease of potatoes in many areas. Its early detection is then important to have healthy potato tubers and reduce economic losses. Today, conventional methods such as enzyme-linked immunosorbent-assay (ELISA) and polymerase
Hashemi Tameh M +5 more
europepmc +7 more sources
Efficacy of Soft-Rot Disease Biocontrol Agents in the Inhibition of Production Field Pathogen Isolates. [PDF]
The Dickeya and Pectobacterium bacterial species cause blackleg and soft-rot diseases on potato plants and tubers. Prophylactic actions are essential to conserve a high quality of seed potato tubers. Biocontrol approaches are emerging, but we need to know how efficient biocontrol agents are when facing the natural diversity of pathogens.
Cigna J +5 more
europepmc +4 more sources

