Results 41 to 50 of about 5,649,759 (198)
Scientific Reports, 2022 Abstract Identification of soft rot disease in napa cabbage, an essential ingredient of kimchi, is challenging at the industrial scale. Therefore, nondestructive imaging techniques are necessary. Here, we investigated the potential of hyperspectral imaging (HSI) processing in the near-infrared region (900–1,700 nm) for classifying napa cabbage ...
Hyeyeon Song +5 more
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Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]
, 2013 Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Vicente, Joana G., Holub, E. B.
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, 2021 Soft rot Pectobacteriaceae (SRP) continue to cause blackleg disease and tuber soft rot during cultivation of seed tubers. Currently, there are no chemical compounds that are effective against SRP and no resistant cultivars. Past studies have indicated differences in disease incidence between tuber lots of the same cultivar.
Kurm, Viola, van der Wolf, Jan
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Heart rot of spruce and alder in forests of Latvia [PDF]
, 2012 Heart rot causes great decrease in timber quality throughout the world. In the conifer forests of Northern Hemisphere the most significant losses are caused by fungi from the Heterobasidion annosum species complex. The spread of the disease is favored by
Arhipova, Natalija
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Foods, 2023 Heat treatment is a widely applied technique in the preservation of fruits and vegetables, effectively addressing issues such as disease management, rot prevention, and browning. In this study, we investigated the impact of heat treatment at 35 °C for 24
Jifeng Wu +5 more
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A Soft Rot Disease of Rice Observed At IRRI
, 1979 This article 'A Soft Rot Disease of Rice Observed At IRRI' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
Mew, T. W., Rosario, M. B.
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FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner [PDF]
, 2013 Fusarium culmorum is one of the most harmful pathogens of durum wheat and is the causal agent of foot and root rot (FRR) disease. F. culmorum produces the mycotoxin deoxynivalenol (DON) that is involved in the pathogenic process.
Kim E Hammond-Kosack +40 more
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Ilmu Pertanian (Agricultural Science), 2017 Potato (Solanum tuberosum) is a seasonal shrub-tuber crop originated from sub-tropical area. Soft-rot is one of the most important diseases of potato. It can be caused by Pectobactorium atrosepticum, a pathogen within a status of quarantine plant pest A1
Ismiyatuningsih Ismiyatuningsih +2 more
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BACTERIAL SOFT ROT OF POTATO AND ITS CONTROL [PDF]
Mesopotamia Journal of Agriculture, 2007 Survey carried under two different storing condition, showed that the incidence and severity of soft rot of potatoes were very high in none-cooled stores with the values of 28.92% and 0.11 respectively while the lowest was in cold storage with values 20 ...
S.M. Al-Jubbury
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Assessment of recent outbreaks of Dickeya sp (syn. Erwinia chrysanthemi) slow wilt in potato crops in Israel [PDF]
, 2009 Suspected Dickeya sp. strains were obtained from potato plants and tubers collected from commercial plots. The disease was observed on crops of various cultivars grown from seed tubers imported from the Netherlands during the spring seasons of 2004-2006,
Slawiak, M. +8 more
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