Results 31 to 40 of about 6,124 (163)
Biocontrol of the Potato Blackleg and Soft Rot Diseases Caused by Dickeya dianthicola [PDF]
Applied and Environmental Microbiology, 2016 ABSTRACT Development of protection tools targeting Dickeya species is an important issue in the potato production. Here, we present the identification and the characterization of novel biocontrol agents. Successive screenings of 10,000 bacterial isolates led us to retain 58 strains that exhibited growth ...
Raoul Des Essarts, Yannick +7 more
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Frontiers in Plant Science, 2022 Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta) worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro production and became a major constraint to the development of taro ...
Jianuan Zhou +12 more
doaj +1 more source
Soft Rot Disease Severity Is Affected by Potato Physiology and Pectobacterium taxa [PDF]
Plant Disease, 2011 Pectobacterium species cause disease worldwide in many crop and ornamental plants, including potato. A new Pectobacterium subspecies, P. carotovorum subsp. brasiliensis was recently described in Brazil and later found in the United States, Israel, and South Africa. Its virulence traits and host range remain unknown. A comparison of three taxa commonly
Maria Del Pilar, Marquez-Villavicencio +2 more
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Agronomy, 2020 Soft rot caused by Botryosphaeria dothidea and Phomopsis sp. is a critical disease in kiwifruit. In order to efficiently control soft rot, a 28.6% chitosan composite film (CCF) containing chitosan, dextrin, ferulic acid, calcium, and auxiliaries was ...
Cheng Zhang +7 more
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, 2021 Soft rot Pectobacteriaceae (SRP) continue to cause blackleg disease and tuber soft rot during cultivation of seed tubers. Currently, there are no chemical compounds that are effective against SRP and no resistant cultivars. Past studies have indicated differences in disease incidence between tuber lots of the same cultivar.
Kurm, Viola, van der Wolf, Jan
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Foods, 2023 Heat treatment is a widely applied technique in the preservation of fruits and vegetables, effectively addressing issues such as disease management, rot prevention, and browning. In this study, we investigated the impact of heat treatment at 35 °C for 24
Jifeng Wu +5 more
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A Soft Rot Disease of Rice Observed At IRRI
, 1979 This article 'A Soft Rot Disease of Rice Observed At IRRI' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
Mew, T. W., Rosario, M. B.
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BACTERIAL SOFT ROT OF POTATO AND ITS CONTROL [PDF]
Mesopotamia Journal of Agriculture, 2007 Survey carried under two different storing condition, showed that the incidence and severity of soft rot of potatoes were very high in none-cooled stores with the values of 28.92% and 0.11 respectively while the lowest was in cold storage with values 20 ...
S.M. Al-Jubbury
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Agriculture, 2023 Soft rot disease in potato is a major problem in fields and warehouses all over the world. Although it is known that bacteria from the genera Pectobacterium and Dickeya are the main causative agents of soft rot diseases, recent studies indicate the ...
Anissa Yahyaoui +8 more
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Ilmu Pertanian (Agricultural Science), 2017 Potato (Solanum tuberosum) is a seasonal shrub-tuber crop originated from sub-tropical area. Soft-rot is one of the most important diseases of potato. It can be caused by Pectobactorium atrosepticum, a pathogen within a status of quarantine plant pest A1
Ismiyatuningsih Ismiyatuningsih +2 more
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