Results 31 to 40 of about 5,649,759 (198)

Development of PCR-Based Detection System for Soft Rot Pectobacteriaceae Pathogens Using Molecular Signatures

Microorganisms, 2020
Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopathogenic genera of bacteria that cause soft rot and blackleg diseases and are responsible for significant yield losses in many crops across the globe ...
Md Niamul Kabir, Ali Taheri, C. Korsi Dumenyo   +2 more
doaj   +1 more source

Association of Acinetobacter baumannii with Soft Rot Disease of Carrot in India

Journal of Bacteriology and Mycology, 2022
Soft rot disease of carrots is an important limiting factor of carrot production. In this study, carrot roots showing typical soft rot symptoms were identified in the fields, and diseased and healthy root samples were collected for pathogen identification. The pathogen was isolated using an enriched bell pepper method. The bell pepper developed a water-
Chandrashekar BS, PrasannaKumar MK, Buela Parivallal P, Pramesh D, Swathi SP, Sahana NB, Mahesh HB, Puneeth ME   +7 more
openaire   +1 more source

Bio-control of root rot disease in vanilla [PDF]

, 2007
A thesis submitted in partial fulfilment of the requirements of the University of Wolverhampton for the degree of Doctor of PhilosophyFusarium oxysporum Schl. var.
Xia-Hong, He
core   +3 more sources

Biocontrol of the Potato Blackleg and Soft Rot Diseases Caused by Dickeya dianthicola [PDF]

Applied and Environmental Microbiology, 2016
ABSTRACT Development of protection tools targeting Dickeya species is an important issue in the potato production. Here, we present the identification and the characterization of novel biocontrol agents. Successive screenings of 10,000 bacterial isolates led us to retain 58 strains that exhibited growth ...
Raoul Des Essarts, Yannick, Cigna, Jeremy, Quêtu-Laurent, Angélique, Caron, Aline, Munier, Euphrasie, Beury-Cirou, Amélie, Hélias, Valérie, Faure, Denis   +7 more
openaire   +4 more sources

Isolation and Genome Analysis of Pectobacterium colocasium sp. nov. and Pectobacterium aroidearum, Two New Pathogens of Taro

Frontiers in Plant Science, 2022
Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta) worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro production and became a major constraint to the development of taro ...
Jianuan Zhou, Ming Hu, Anqun Hu, Chuhao Li, Xinyue Ren, Min Tao, Yang Xue, Shanshan Chen, Chongzhi Tang, Yiwu Xu, Yiwu Xu, Lianhui Zhang, Xiaofan Zhou   +12 more
doaj   +1 more source

Detection of Potato Storage Disease via Gas Analysis: A Pilot Study Using Field Asymmetric Ion Mobility Spectrometry [PDF]

, 2014
Soft rot is a commonly occurring potato tuber disease that each year causes substantial losses to the food industry. Here, we explore the possibility of early detection of the disease via gas/vapor analysis, in a laboratory environment, using a recent ...
Covington, James A., Clarkson, John P., Rutolo, Massimo, James Covington, James A. Covington, Daciana Iliescu, Iliescu, Daciana, John Clarkson, Massimo Rutolo   +8 more
core   +1 more source

Soft Rot Disease Severity Is Affected by Potato Physiology and Pectobacterium taxa [PDF]

Plant Disease, 2011
Pectobacterium species cause disease worldwide in many crop and ornamental plants, including potato. A new Pectobacterium subspecies, P. carotovorum subsp. brasiliensis was recently described in Brazil and later found in the United States, Israel, and South Africa. Its virulence traits and host range remain unknown. A comparison of three taxa commonly
Maria Del Pilar, Marquez-Villavicencio, Russell L, Groves, Amy O, Charkowski   +2 more
openaire   +2 more sources

Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]

Front Plant Sci
Bacterial soft rot caused by Pectobacterium spp. and Dickeya spp, represents a major challenge in tomato production, leading to significant pre- and postharvest losses worldwide.
Mutaliyeva B, Keshavarz T, Kyazze G, Vinceković M, Madybekova G, Issayeva A, Akhanov U.   +6 more
europepmc   +2 more sources

Pseudomonas fluorescens SP007S Formulations in Controlling Soft Rot Disease and Promoting Growth in Kale

, 2023
Kale has gained popularity as a healthy food choice due to its rich nutrient profile. However, kale production systems are also affected by various pests and diseases, especially plant pathogenic bacteria, such as Pectobacterium carotovorum.
Wilawan Chuaboon, Dusit Athinuwat, Wannaporn Thepbandit, Aphisit Nilmat   +3 more
core   +1 more source

Bacteriophage cocktail for biocontrol of soft rot disease caused by Pectobacterium species in Chinese cabbage. [PDF]

Appl Microbiol Biotechnol, 2023
Pectobacterium spp. are necrotrophic plant pathogens that cause the soft rot disease in Chinese cabbage, resulting in severe yield loss. The use of conventional antimicrobial agents, copper-based bactericides, and antibiotics has encountered several limitations, such as bioaccumulation on plants and microbial resistance.
Vu NT, Kim H, Lee S, Hwang IS, Kwon CT, Oh CS.   +5 more
europepmc   +3 more sources