Results 51 to 60 of about 6,124 (163)

Coniferyl aldehyde from the phenylpropanoid pathway targets pyruvate kinase in Dactylobotrys graminicola to confer sheath rot resistance in hulless barley

Journal of Integrative Plant Biology, EarlyView.
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng, Liyifan Chen, Jianguo Wei, Yuandi Xu, Rangrang Chen, Yu Li, Yan Liu, Jiahui Yan, Lu Hou, Yiliang Chen, Zhensheng Kang, Haifeng Zhang, Qiang Yao   +12 more
wiley   +1 more source

Combination of Lenvatinib and Antibiotics: A Potential Approach to Enhance Sensitivity in Differentiated Thyroid Cancer

International Journal of Cancer, Volume 159, Issue 8, Page 1974-1989, 15 October 2026.
Although lenvatinib is the current first‐line therapy for radioiodine‐refractory differentiated thyroid carcinoma, its use is limited by severe side effects and reduced sensitivity. Here, the authors assessed the potential of sensitizing differentiated thyroid carcinoma tumor cells with limited lenvatinib responsiveness through the administration of ...
Celina Ablinger, Petra Huber‐Cantonati, Daniela D. Weber, Sarah Pichler, Georg Schischkow, Marta Garcia‐Miralles, Christian Pirich, Gundula Rendl, Teresa Kiener, Thomas Felder, Martin Geroldinger, Robert Terkola, Barbara Kofler, Johanna Pachmayr   +13 more
wiley   +1 more source

Phenotypic expression of the gene‐for‐gene interaction in plant pathogenic bacteria: An implication for resistance to bacterial diseases by plants

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley   +1 more source

Phytophthora sp a causal agent of leaf soft rot disease of nutmeg in Indonesia

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Leaf soft rot symptom has been found in nutmeg germplasm collection of Indonesian Spices and Medicinal Crop Research Institute (ISMCRI), Sukabumi, West Java. The research was aimed to identify a causal agent of leaf soft rot disease and the effectiveness assay of fungicides on colonies growth. Based on morphological observations,
M P Sari, D Florina, D Wahyuno, D Manohara   +3 more
openaire   +1 more source

First report of Enterobacter cloacae causing soft rot disease on potato in Iraq

Journal of Kerbala for Agricultural Sciences, 2023
Potato is an economically important crop, considered the fourth major crop worldwide. However, it has been exposed to many pathogens that cause significant yield loss. Bacterial soft rot diseases caused by Enterobacter cloacae is one of the most devastating on potatoes. The pathogenicity test conducted on several bacterial isolates isolated from potato
H.R Dhahir, F. A. Ahmed
openaire   +1 more source

Isolation and identification of pathogenic fungi from soft rot tissue of Amorphophallus konjac corm

Guangxi Zhiwu
Konjac (Amorphophallus konjac) is a horticultural plant with high nutritional and medicinal values. Soft rot is a severe disease in production of konjac and it is also the main factor restricting the development of the konjac industry.
LI Zhumei, DONG Kun, ZHANG Yan'an, GAO Yong, CHEN Hong, FANG Pingping, LEI Hongxian, LU Xiaoqian, CHU Honglong   +8 more
doaj   +1 more source

Integrating genomic selection into potato breeding: A comparison of genotyping platforms and cross‐environmental predictions

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Genomic selection (GS) is a powerful tool for accelerating genetic gain in potato (Solanum tuberosum L.) breeding, particularly for complex traits. In this study, three practical aspects of GS implementation in a potato breeding program were examined.
Rakshya Dhakal, Marco Antonio Peixoto, Leo Hoffmann Jr, Bonny Michael Oloka, Mark Clough, Gabriel de Siqueira Gesteira, Lincoln Zotarelli, Jeffrey B. Endelman, G. Craig Yencho, Marcio F R Resende   +9 more
wiley   +1 more source

Native bacterial bioagents for management of potato soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum

Egyptian Journal of Biological Pest Control
Background The reduced rate of potato production may occur under different conditions such as field, transit, storage, and marketing. Potato cultivation is frequently affected by various pathogens, among which Pectobacterium carotovorum subsp ...
Najeeb M. Almasoudi, Adel D. Al-Qurashi, Mohamed I. Elsayed, Kamal A. M. Abo-Elyousr   +3 more
doaj   +1 more source

Breeding and Seed Production of Aquaculture Species in Bangladesh: Current Status, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Aquaculture has become one of the fastest‐growing food production sectors in Bangladesh and contributes significantly to food security, nutrition, livelihoods and the national economy. In Bangladesh, aquaculture mainly relies on the culture of major carps, catfishes and shrimp, which are also widely farmed across Asia and other parts of the ...
Zakiur Rahman Sarker, Ilias Ahmed, Mohammad Abu Baker Siddique, Mohammad Mahfujul Haque, A. K. Shakur Ahammad   +4 more
wiley   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source