Results 21 to 30 of about 5,649,759 (198)
Looking for Resistance to Soft Rot Disease of Potatoes Facing Environmental Hypoxia. [PDF]
Plants are exposed to various stressors, including pathogens, requiring specific environmental conditions to provoke/induce plant disease. This phenomenon is called the “disease triangle” and is directly connected with a particular plant–pathogen interaction.
Maciag T +4 more
europepmc +4 more sources
Arabidopsis WRKY55 Transcription Factor Enhances Soft Rot Disease Resistance with ORA59. [PDF]
Pectobacterium is a major bacterial causal agent leading to soft rot disease in host plants. With the Arabidopsis-Pectobacterium pathosystem, we investigated the function of an Arabidopsis thaliana WRKY55 during defense responses to Pectobacterium carotovorum ssp. carotovorum (Pcc). Pcc-infection specifically induced WRKY55 gene expression.
Kang JE +6 more
europepmc +4 more sources
Amorphophallus species are one of the main economic crops in the mountainous areas of southwest China. However, soft rot disease (Pectobacterium carotovorum ssp. carotovorum) is devastating for this crop. This study explored the Amorphophallus resistance
Penghua Gao +7 more
doaj +1 more source
The main goal of our study was to determine whether biosynthesized silver nanoparticles (SNPs) could be used as a novel antibacterial material in order to control soft rot in vegetables.
Meysam Soltani Nejad +6 more
doaj +1 more source
Pectobacterium odoriferum has recently emerged as a widely infective and destructive pathogen causing soft-rot disease in various vegetables. Bacteriophage phiPccP-1 isolated from Pyeongchang, South Korea, showed lytic activity against P.
Soohong Lee +8 more
doaj +1 more source
Potato Soft Rot Caused by Psychrotolerant Pseudomonas sp. from Subarctic Tundra Soil [PDF]
Agricultural activities and the number of farms in the subarctic regions have been increasing annually after the coronavirus disease 2019 pandemic to achieve food self-sufficiency. Potatoes are vulnerable to soft rot bacteria at all stages of production,
Sungho Woo, Yung Mi Lee, Dockyu Kim
doaj +1 more source
Genome analysis of Erwinia persicina reveals implications for soft rot pathogenicity in plants
Soft rot disease causes devastating losses to crop plants all over the world, with up to 90% loss in tropical climates. To better understand this economically important disease, we isolated four soft rot-causing Erwinia persicina strains from rotted ...
Chloe Wasendorf +11 more
doaj +1 more source
Background Several chemical bactericides were applied for controlling soft rot bacteria, Pectobacterium carotovorum subsp. carotovorum, which causes the destructive soft rot disease to many economically important vegetables, but because of their toxic ...
Hassan Abd-El-Khair +4 more
doaj +1 more source
First Report of Melon Soft Rot Disease Caused by Pectobacterium brasiliense in Korea [PDF]
In May 2021, characteristic soft rot symptoms, including soft, watery, slimy, black rot, wilting, and leaf collapse, were observed on melon plants (Cucumis melo) in Gokseong, Jeollanam-do, Korea.
Kyoung-Taek Park +6 more
doaj +1 more source
Identification, Detection, and Management of Soft Rot Disease of Ginger in the Eastern Himalayan Region of India. [PDF]
Ginger is an important spice crop in the north-eastern region of India. Rhizome rot, also called soft rot, is one of the most devastating diseases found in ginger that causes yield losses of up to 100% under favourable conditions. Initially, the disease symptoms appear as a light yellowing of the leaf tips that gradually spreads down to the leaf blade ...
Dey U +12 more
europepmc +4 more sources

