Results 21 to 30 of about 6,124 (163)
Journal of the American Society for Horticultural Science, 2022 Amorphophallus species are one of the main economic crops in the mountainous areas of southwest China. However, soft rot disease (Pectobacterium carotovorum ssp. carotovorum) is devastating for this crop. This study explored the Amorphophallus resistance
Penghua Gao +7 more
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Agronomy, 2023 The main goal of our study was to determine whether biosynthesized silver nanoparticles (SNPs) could be used as a novel antibacterial material in order to control soft rot in vegetables.
Meysam Soltani Nejad +6 more
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Microorganisms, 2021 Pectobacterium odoriferum has recently emerged as a widely infective and destructive pathogen causing soft-rot disease in various vegetables. Bacteriophage phiPccP-1 isolated from Pyeongchang, South Korea, showed lytic activity against P.
Soohong Lee +8 more
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Potato Soft Rot Caused by Psychrotolerant Pseudomonas sp. from Subarctic Tundra Soil [PDF]
Research in Plant Disease, 2023 Agricultural activities and the number of farms in the subarctic regions have been increasing annually after the coronavirus disease 2019 pandemic to achieve food self-sufficiency. Potatoes are vulnerable to soft rot bacteria at all stages of production,
Sungho Woo, Yung Mi Lee, Dockyu Kim
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Genome analysis of Erwinia persicina reveals implications for soft rot pathogenicity in plants
Frontiers in Microbiology, 2022 Soft rot disease causes devastating losses to crop plants all over the world, with up to 90% loss in tropical climates. To better understand this economically important disease, we isolated four soft rot-causing Erwinia persicina strains from rotted ...
Chloe Wasendorf +11 more
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Identification, Detection, and Management of Soft Rot Disease of Ginger in the Eastern Himalayan Region of India. [PDF]
PathogensGinger is an important spice crop in the north-eastern region of India. Rhizome rot, also called soft rot, is one of the most devastating diseases found in ginger that causes yield losses of up to 100% under favourable conditions. Initially, the disease symptoms appear as a light yellowing of the leaf tips that gradually spreads down to the leaf blade ...
Dey U +12 more
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Bulletin of the National Research Centre, 2021 Background Several chemical bactericides were applied for controlling soft rot bacteria, Pectobacterium carotovorum subsp. carotovorum, which causes the destructive soft rot disease to many economically important vegetables, but because of their toxic ...
Hassan Abd-El-Khair +4 more
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First Report of Melon Soft Rot Disease Caused by Pectobacterium brasiliense in Korea [PDF]
Research in Plant Disease, 2023 In May 2021, characteristic soft rot symptoms, including soft, watery, slimy, black rot, wilting, and leaf collapse, were observed on melon plants (Cucumis melo) in Gokseong, Jeollanam-do, Korea.
Kyoung-Taek Park +6 more
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Microorganisms, 2020 Pectobacterium and Dickeya species, usually referred to as soft rot Enterobacteriaceae, are phytopathogenic genera of bacteria that cause soft rot and blackleg diseases and are responsible for significant yield losses in many crops across the globe ...
Md Niamul Kabir +2 more
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Association of Acinetobacter baumannii with Soft Rot Disease of Carrot in India
Journal of Bacteriology and Mycology, 2022 Soft rot disease of carrots is an important limiting factor of carrot production. In this study, carrot roots showing typical soft rot symptoms were identified in the fields, and diseased and healthy root samples were collected for pathogen identification. The pathogen was isolated using an enriched bell pepper method. The bell pepper developed a water-
Chandrashekar BS +7 more
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