Results 21 to 30 of about 143,710 (312)

Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu [PDF]

Zhongguo niangzao
In order to further explore the diversity of Staphylococcus in high-temperature Daqu of different colors in Xiangyang, Hubei Province, the sample sequences with the relative content of Staphylococcus>10% were downloaded and screened, and the diversity
CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong
doaj   +1 more source

Effect of flexible bionic automatic spread-cooling machine on the properties of multi-grain strong-flavor Baijiu Zaopei [PDF]

Zhongguo niangzao
Taking strong-flavor (Nongxiangxing) Baijiu Zaopei as the research object, by testing and analyzing data such as the pit-loading temperature, physicochemical properties (moisture, acidity, starch content, hardness, viscosity, etc.), sensory evaluation ...
LIU Duotao, YI Wei, LI Zhansheng, LI Zhi, WANG Xiaomei, LU Yanping, SU Jian, ZHENG Jia
doaj   +1 more source

Bio-hythane production from food waste by dark fermentation coupled with anaerobic digestion process: A long-term pilot scale experience [PDF]

, 2012
In this paper are presented the results of the investigation on optimal process operational conditions of thermophilic dark fermentation and anaerobic digestion of food waste, testing a long term run, applying an organic loading rate of 16.3 kgTVS/m3d in
Bolzonella, David, Cavinato, Cristina, Cecchi, Franco, Giuliano, Antonio, Pavan, Paolo   +4 more
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Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town [PDF]

Shipin Kexue
In this study, the microbial diversity of high temperature Daqu from different distilleries in Maotai town was analyzed by the pure culture technique and macrogenomic sequencing.
WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang
doaj   +1 more source

Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity

Shipin yu jixie, 2023
Objective: In order to improve the yield of oryzanol of rice bran. Methods: Rice bran was selected as the research subject, and Saccharomyces cerevisiae and Bacillus subtilis were selected as solid-state fermentation strains through single-factor ...
XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, HE Xinle   +4 more
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Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning [PDF]

, 2002
The aim of this study is to know the effect of different solid feed and milk intake during suckling on performance around weaning and on caecal content characteristics at weaning. In order to obtain different intakes of milk and solid feed, 13 litters of
Cutrignelli, Monica Isabella, Di Meo, Carmelo, Juliano, Luca, Marongiu, Maria Laura, Nizza, Antonino, Stanco, Giampiero, Taranto, Sylvie   +6 more
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Comparative analysis of microbial communities and physicochemical attributes of strong-aroma Daqu from Southwestern China

Bioresources and Bioprocessing
Daqu is a critical saccharifying and fermenting agent in the traditional solid-state production of strong-aroma Baijiu, with its physicochemical properties and microbial communities playing a vital role in both starter quality and final aroma. This study
Mingfu Shi, Aixia Guo, Yang Li, Dexiang Sun, Tao Wang, Liguo Yin   +5 more
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The Transcription Factor BrNAC19 Acts as a Positive Regulator of the Heat Stress Response in Chinese Cabbage

Horticulturae
The frequent occurrence of excessive heat events driven by global warming poses a great threat to plant growth and food security. To survive in heat stress (HS) environments, plants have evolved sophisticated response mechanisms, and the transcriptional ...
Shuai Yuan, Xiaoping Yong, Yuxin Lu, Yuxin Lei, Weijian Li, Qiuli Shi, Xiuhong Yao   +6 more
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Diversity analysis and isolates identification of Bacillus in high-temperature Daqu [PDF]

Zhongguo niangzao
In order to explore the diversity of Bacillus in high-temperature Daqu in Xiangyang of Hubei province, the sequencing data with Bacillus relative content>2.0% of high-temperature Daqu samples were downloaded and screened.
HUANG Sixing, WANG Yurong, HE Zihao, TIAN Longxin, ZHOU Jiapin, LIU Juzhen, GUO Zhuang
doaj   +1 more source

Dietary bioactive lipid compounds rich in menthol alter Interactions among members of ruminal microbiota in sheep [PDF]

, 2019
This study aimed to investigate the effects of two practically relevant doses of menthol-rich plant bioactive lipid compounds (PBLC) on fermentation, microbial community composition, and their interactions in sheep rumen.
Aschenbach, Jörg R., Braun, Hannah-Sophie, Geiger, Sebastian, Park, Tansol, Patra, Amlan K., Pieper, Robert, Yu, Zhongtang   +6 more
core   +1 more source