Results 51 to 60 of about 544,757 (243)

Research progress of solid-state pure culture equipment and technology [PDF]

Zhongguo niangzao
Solid-state pure culture is a biotechnology that simulates the natural fermentation environment. It uses solid matrix such as rice, bran, soybean meal as the growth medium for industrial microorganisms to ferment and produce by single microbial strain ...
TAI Yanxiang, YANG Wen, LIU Huipeng, HONG Housheng
doaj   +1 more source

Vermiculite as a new carrier for extracellular protease production by Aspergillus spp. under solid-state fermentation

Biotechnology Reports, 2021
A new method has been developed to increase the productivity of aspergilli - producers of extracellular proteinases based on their cultivation on vermiculite under solid-state fermentation conditions.
Alexander A. Osmolovskiy, Elizaveta A. Popova, Valeriana G. Kreyer, Nina A. Baranova, Nikolay S. Egorov   +4 more
doaj   +1 more source

Conversion of Brewers’ Spent Grain into Proteinaceous Animal Feed using Solid State Fermentation [PDF]

, 2021
Christos Iliopoulos, Dimitrios Arapoglou, Nikos Chorianopoulos, Γιώργος Μάρκου, Serkos A. Haroutounian   +4 more
openalex   +1 more source

Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems [PDF]

Shipin Kexue
A closed solid-state fermentation system refers to a system that automatically and intelligently completes solid-state fermentation under closed and controllable conditions to stabilize product quality, reduce labor intensity and improve intelligence ...
ZHANG Nan, CHENG Siyuan, YU Yongjian, DOU Shuaiwei, LIU Jiaxin, TANG Ruijun, ZHU Yuanyuan, YU Zhen
doaj   +1 more source

Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability

, 2020
Microorganisms have long been used in the production of a variety of foods, alcoholic beverages, additives, and supplements due to their cost effectiveness and environmental advantages.
S. B. Dhull, Sneh Punia, Mohammad Kashif Kidwai, M. Kaur, Prince Chawla, S. Purewal, M. Sangwan, Sunita Palthania   +7 more
semanticscholar   +1 more source

Contribution of Debaryomyces hansenii to Microbial, Lipidome, and Flavor Properties of Sichuan Bacon

Fermentation
Debaryomyces hansenii has the potential to enhance the flavor profile of traditional fermented meat products. This study investigates the impact of the D. hansenii LY090 strain on the microbial community, lipidome, flavor profiles, and sensory properties
Song Wang, Kaidi Hu, Wanshu Pan, Ling You, Yong Yang, Shuliang Liu   +5 more
doaj   +1 more source

Changes and Correlation between Microbial Communities and Flavor Compounds during the Fermentation Process of Yibin Yacai

Shipin gongye ke-ji
To investigate the changes and interactions between microbial communities and flavor compounds during the fermentation process of Yibin Yacai, high-throughput sequencing technology and gas chromatography-mass spectrometry were applied to determine the ...
Xueling CHEN, Kunyi LIU, Qi WANG, Xinxin NIU, Cheng LIAO, Jiangshan AN, Yunong ZHOU, Zhuo CHEN, Sisi GUAN   +8 more
doaj   +1 more source

Comparative Analysis of Flavor Quality between Traditional and Closed Solid-State Vinegar Brewing Systems [PDF]

Shipin Kexue
In the traditional solid-state fermentation system, the temperature and humidity fluctuations inside and outside the fermented grains in summer cause poor flavor quality of vinegar.
LI Siyu, YU Yongjian, LI Huqiang, TANG Jiaqi, ZHANG Nan, ZHU Yuanyuan, WANG Yuqin, HAN Dong, WANG Ke
doaj   +1 more source

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

mSystems, 2020
Solid-state fermentation (SSF) plays pivotal roles not only in human food but also farm animal diets. Soybean meal (SBM) and corn account for approximately 70% of the global feed consumption.
Cheng Wang, C. Shi, Weifa Su, M. Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du   +10 more
semanticscholar   +1 more source

Application of on-line monitoring system for solid-state fermentation based on CO₂ gas content [PDF]

Zhongguo niangzao
In order to measure CO2 gas content in Baijiu solid state fermentation pit online, the feasibility and wide application of real-time monitoring of solid-state fermentation process in Huangochre production center of Luzhou Laojiao, the variation trend of ...
LI Huijuan, JIN Yuanhao, LI Qunqing, ZHANG Suyi, LIN Feng, QIN Hui, CAI Xiaobo, HUANG Mengyang, LIU Bo
doaj   +1 more source