Effects of Ascorbic Acid Deficiencies on Larvae of \u3ci\u3eLymantria Dispar\u3c/i\u3e (Lepidoptera: Lymantriidae) [PDF]
, 2017 We assessed the effects of ascorbic acid and total vitamin deficiencies on growth, food processing efficiencies and survival of larval gypsy moths. Artificial diet lacking ascorbic acid did not alter performance of fourth instars, whereas diet lacking a ...
Lindroth, Richard L, Weiss, Anthony P
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Detección de la metabolización de sorbato en alimentos empleando tecnología MWIR. [PDF]
, 2013 Las levaduras son agentes cada vez más relevantes en el deterioro de alimentos siendo algunas de sus principales manifestaciones el crecimiento en superficie, y la producción de gas, sabores y olores desagradables.
Barreiro Elorza, Pilar +7 more
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Effect of 2-Propanol on the Transfer Hydrogenation of Aldehydes by Aqueous Sodium Formate using a Rhodium(I)-sulfonated Triphenylphosphine Catalyst [PDF]
, 2018 L
Joó, Ferenc +3 more
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Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition
Pharmaceutics, 2014 The immobilization of potassium sorbate, potassium aspartate and sorbic acid in layered double hydroxide under solid condition was examined. By simply mixing two solids, immobilization of sorbate and aspartate in the interlayer space of nitrate-type ...
Hirokazu Nakayama, Aki Hayashi
doaj +1 more source
Fungal Metabolites of Sorbic Acid
Agricultural and Biological Chemistry, 1974 (1974). Fungal Metabolites of Sorbic Acid. Agricultural and Biological Chemistry: Vol. 38, No. 4, pp. 893-895.
Shin Kurogochi +2 more
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Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil [PDF]
, 2013 Actinomycete strain SA198, isolated from a Saharan soil sample of Algeria, exhibited antimicrobial activity against Gram-positive and Gram-negative bacteria, and phytopathogenic and toxinogenic fungi.
A. Lebrihi +52 more
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Adding molecules to food, pros and cons – A review on synthetic and natural food additives [PDF]
, 2014 The pressing issue to feed the increasing world population has created a demand to enhance food production, which has to be cheaper, but at the same time must meet high quality standards.
Barreiro, M.F. +3 more
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Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) [PDF]
, 1984 Intermediate Moisture Deep-fried Mackerel seasoned with local ingredients was prepared by infusion method from an aqueous solution containing PEG 200, sorbic acid and BHA.
Atan, Maznah, Che Man, Yaakob
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Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films [PDF]
, 2007 Spices and herbal plant species have been recognized to possess a broad spectrum of active constituents that exhibit antimicrobial (AM) activity. These active compounds are produced as secondary metabolites associated with the volatile essential oil (EO)
Ashworth, A. +7 more
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