Results 131 to 140 of about 5,009,277 (268)

High temperature processing of fish sausage 2. - Effect of certain preservatives on the shelf life [PDF]

open access: yes, 1986
The effects of preservatives like fat coated sorbic acid (FCSA) and glucono-deltalactone (D-lactone), both separately and in combination, on the shelf life of high temperature (115.6°C for 20 min) processed fish sausage, stored at three different ...
Chandrasekhar, T.C., Raj, M.C.V.
core  

Effects of the Cosmos 1129 Soviet paste diet on body composition in the growing rat [PDF]

open access: yes
Six Simonsen albino rats (45 days of age) were placed on a regimen of 40 g/day the semipurified Soviet paste diet used in the 18.5 day Cosmos 1129 spacecraft was to support the rats for various experiments on the physiological effects of weightlessness ...
Pace, N.   +3 more
core   +1 more source

Determination of Level of Food Additives in Labisia Pumila (LP) Beverages Consumed in Kuantan, Malaysia [PDF]

open access: yes, 2012
The content levels of several food additives (gallic acid, benzoic acid and caffeine) in commercial Labisia pumila (LP) beverage samples in Kuantan, Malaysia were determined by high performances liquid chromatography (HPLC). These analytical measurements
Iwansyah, A. C. (Ade)   +2 more
core  

Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed

open access: yesFermentation
The main disadvantages of using soybean oil extraction waste as a raw feed material are its high contents of fiber, fat, and anti-nutritional factors.
Marina Belyshkina   +6 more
doaj   +1 more source

Field Trial Experiment Of Artificial Diet On Tasar Silkworm, Anthereaea myltta D. [PDF]

open access: yes, 2011
An indoor and outdoor experiment was conducted at Shyamsunderpur, Mayurbhanj, Odhisa to test the efficacy of the artificial diet, Tasar Amrit on the young aged Antheraea mylitta silkworm larvae.
Alok Sahay   +2 more
core   +1 more source

Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [PDF]

open access: yes, 2007
The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 2 factorial experiment.
Zhang, Qian
core  

Studies on the Antimicrobial Action of Sorbic Acid

open access: bronze, 1955
Masao Nomoto   +2 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy