Results 131 to 140 of about 10,426 (253)

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life. [PDF]

Molecules, 2020
Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Pateiro M, Lorenzo JM.   +6 more
europepmc   +1 more source

Urinary excretion of mutagens and the effects of sorbic acid on the lipid peroxide level in the mice fed on a 15% sorbic acid diet.

, 1983
Toshie Tsuchiya, Tsutomu Yamaha
openalex   +2 more sources

Application of sorbic acid for stabilizing wine. [PDF]

, 1962
E. Minárik
openalex   +1 more source

A High-Regularity Porous SERS Substrate Prepared by Two-Step Mild and Hard Anodization for Sorbic Acid Detection. [PDF]

Sensors (Basel)
Ku CA, Chiu CH, Yu CY, Yang CY, Chung CK.   +4 more
europepmc   +1 more source

The production of mutagens in the intestine of mice fed on a diet containing 15% sorbic acid (I).

, 1983
Toshie Tsuchiya, Tsutomu Yamaha
openalex   +2 more sources

Sorbic Acid-Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins. [PDF]

ChemSusChem
Silvano S, Vignali A, Boggioni L, Bertini F.   +3 more
europepmc   +1 more source

Formation of ethylnitrolic acid by the reaction of sorbic acid with sodium nitrite.

, 1975
Mitsuo Namiki, Tsuneo Kada
openalex   +2 more sources

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon. [PDF]

Food Sci Nutr
Liao Z, Zhu X, Parumasivam T, Tan TC, Alrosan M, Alu' Datt MH, Almajwal AM.   +6 more
europepmc   +1 more source

Sensitive and Simple Analysis of Sorbic Acid Using Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry

, 2008
Shizuyo Horiyama, Chie Honda, Kiyoko Suwa, Yuko Umemoto, Yasuyo Okada, Masanori Semma, Atsushi Ichikawa, Mitsuo Takayama   +7 more
openalex   +2 more sources

Gas-Liquid Chromatographic Determination of Benzoic Acid and Sorbic Acid in Foods: NMKL1 Collaborative Study [PDF]

, 1983
Bonny K. Larsson, Matthew Askeland, M Bergstrøm-Nilsen, Hans Kolbein Dahle, B Halén, I-L Hasselrot, Tuomo Kiutamo, K-Å Odklev, Karin Pääbo, J Rajama, Dorthe Willumsen, D Willumsen   +11 more
openalex   +1 more source