Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4) [PDF]
BIO Web of ConferencesFish silage is a liquid product produced from whole or part of a fish processed by fermentation utilizing the activity of enzymes produced by microba. The fermentation process can be carried out chemically or biological.
Putri Dwi Septiani +7 more
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Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative [PDF]
Fermentation, 2020 Sorbic acid is the most commonly used preservative in the food industry. The antimicrobial inhibition of sorbic acid could be influenced by its lipophilic nature, which reduces its use in hydrophilic food formulations.
Federico Zappaterra +7 more
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SORBIC ACID AND GARLIC PRODUCTS [PDF]
HortScience, 2005 In Summer 2003, sorbic acid was detected in a processed Louisiana product that had been shipped internationally. This discovery caused the food product to be rejected by the foreign market since sorbic acid was not declared on the label. The source was eventually traced by an analytical lab to a garlic powder component used in the product.
Foong M. Koh +2 more
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Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography. [PDF]
Food Sci Biotechnol, 2023 So JS, Lee SB, Lee JH, Nam HS, Lee JK.
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Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. [PDF]
Foods, 2022 Kefi BB +5 more
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Bacillus cereus responses to acid stress [PDF]
, 2011 Coping with acid environments is one of the prerequisites for the soil saprophytic and human pathogenic lifestyle of Bacillus cereus. This minireview highlights novel insights in the responses displayed by vegetative cells and germinating spores of B ...
Abee, T., Mols, J.M.
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Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Microencapsulated Botanicals and Organic Acids Improve Immune Status and Growth in Gilthead Seabream (<i>Sparus aurata</i> L.). [PDF]
Aquac NutrFor their ability to enhance performance, immune response, and robustness to environmental stressors in both fish and crustaceans, phytogenic compounds are receiving increasing attention from the aquaculture industry as alternatives to traditional feed additives.
Caruso F +8 more
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ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
Пищевые системы, 2022 The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests.
M. V. Zaytseva +2 more
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Inhibitory Effect of trans-2-methyl-2-pentenoic Acid as a Natural Food Flavor on Aspergillus flavus
Liang you shipin ke-ji, 2020 Pollution of mycotoxigenic fungi and their toxins seriously affect the safety of grain, oil and food.The development and application of natural preservatives are important technologies and research areas in the field of food microbial control. Inhibitory
MA Wei-bin +4 more
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