Results 11 to 20 of about 10,067 (239)
MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID [PDF]
Journal of Bacteriology, 1964 York, GeorgeK. (University of California, Davis),and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol.88:411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells ofEscherichia coli, Pseudomonas aeruginosa, andSaccharomyces cerevisiaewas inhibited by concentrations of ...
George K. York, Reese H. Vaughn
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SORBIC ACID AND GARLIC PRODUCTS [PDF]
HortScience, 2005 In Summer 2003, sorbic acid was detected in a processed Louisiana product that had been shipped internationally. This discovery caused the food product to be rejected by the foreign market since sorbic acid was not declared on the label. The source was eventually traced by an analytical lab to a garlic powder component used in the product.
Gloria B. McClure +2 more
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2-Amino-4,6-dimethylpyrimidine–sorbic acid (1/1) [PDF]
Acta Crystallographica Section E, 2013 In the crystal of the title compound, C6H9N3·C6H8O2, the 2-amino-4,6-dimethylpyrimidine and sorbic acid molecules are linked through N—H...O and O—H...N hydrogen bonds, which generate a cyclic bimolecular heterosynthon with an R22(8 ...
Packianathan Thomas Muthiah +1 more
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INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID [PDF]
Journal of Bacteriology, 1961 J. J. Azukas +2 more
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Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. [PDF]
Foods, 2022 Kefi BB +5 more
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Common Food Additives Inhibit Carbonic Anhydrase Activity. [PDF]
J Biochem Mol ToxicolFood additives inhibit carbonic anhydrases ABSTRACT Few studies about the effects of food additives on human enzymes exist. The effects of 20 food additives (12 colorants, 2 antioxidants, 3 sweeteners, 2 preservatives, and 1 acidity regulator) on bovine carbonic anhydrase (bCA) and especially human isoenzymes hCAI and hCAII isoenzyme, a highly vital ...
Karaçelik AA +3 more
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Bacillus cereus responses to acid stress [PDF]
, 2011 Coping with acid environments is one of the prerequisites for the soil saprophytic and human pathogenic lifestyle of Bacillus cereus. This minireview highlights novel insights in the responses displayed by vegetative cells and germinating spores of B ...
Abee, T., Mols, J.M.
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Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
Пищевые системы, 2022 The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests.
M. V. Zaytseva +2 more
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