Results 11 to 20 of about 5,009,277 (268)

Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative [PDF]

Heliyon, 2023
The weak acid sorbic acid is a common preservative used in soft drink beverages to control microbial spoilage. Consumers and industry are increasingly transitioning to low-sugar food formulations, but potential impacts of reduced sugar on sorbic acid ...
Harry J. Harvey, Alex C. Hendry, Marcella Chirico, David B. Archer, Simon V. Avery   +4 more
doaj   +2 more sources

Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon. [PDF]

Food Sci Nutr
This study evaluates the effectiveness of glutaric acid (GLA) in combination with sorbic acid (SoA) or sodium bisulphite (SoB) for preserving minced and sliced salmon under refrigerated storage. The results indicate that these dual combinations significantly maintain freshness by reducing spoilage indicators such as microbial growth, total volatile ...
Liao Z, Zhu X, Parumasivam T, Tan TC, Alrosan M, Alu' Datt MH, Almajwal AM.   +6 more
europepmc   +3 more sources

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative

Fermentation, 2020
Sorbic acid is the most commonly used preservative in the food industry. The antimicrobial inhibition of sorbic acid could be influenced by its lipophilic nature, which reduces its use in hydrophilic food formulations.
Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, Elena Tamburini   +7 more
doaj   +2 more sources

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life. [PDF]

Molecules, 2020
To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T1 (Control-pure PP-film ...
Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A, Soltanzadeh M, Pateiro M, Lorenzo JM.   +6 more
europepmc   +2 more sources

Food preservative sorbic acid deregulates hepatic fatty acid metabolism. [PDF]

J Food Drug Anal, 2020
Sorbic acid (SA) is one of the most commonly used food preservatives worldwide. Despite SA having no hepatotoxicity at legal dosages, its effect on hepatic lipid metabolism is still unclear.
Chen CH, Ho SN, Hu PA, Kou YR, Lee TS.
europepmc   +2 more sources

Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage

Fermentation, 2022
The effects of sorbic acid, ethanol, previously fermented juice and their combined additives on fermentation quality and residual water-soluble carbohydrates (WSC) of napiergrass (Pennisetum purpureum) were herein investigated. There were two experiments
Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan, Tao Shao   +8 more
doaj   +2 more sources

MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID [PDF]

Journal of Bacteriology, 1964
York, GeorgeK. (University of California, Davis),and Reese H. Vaughn. Mechanisms in the inhibition of microorganisms by sorbic acid. J. Bacteriol.88:411–417. 1964.—Oxidative assimilation of glucose, acetate, succinate, and fumarate by washed cells ofEscherichia coli, Pseudomonas aeruginosa, andSaccharomyces cerevisiaewas inhibited by concentrations of ...
George K. York, Reese H. Vaughn
openalex   +4 more sources

SORBIC ACID AND GARLIC PRODUCTS [PDF]

HortScience, 2005
In Summer 2003, sorbic acid was detected in a processed Louisiana product that had been shipped internationally. This discovery caused the food product to be rejected by the foreign market since sorbic acid was not declared on the label. The source was eventually traced by an analytical lab to a garlic powder component used in the product.
Foong Ming Koh, Gloria B. McClure, Paul W. Wilson   +2 more
openalex   +3 more sources

Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid. [PDF]

J Enzyme Inhib Med Chem, 2018
In the present investigation, 48 new tertiary amine derivatives of cinnamic acid, phenylpropionic acid, sorbic acid and hexanoic acid (4d–6g, 10d–12g, 16d–18g and 22d–24g) were designed, synthesized and evaluated for the effect on AChE and BChE in vitro.
Gao X, Tang J, Liu H, Liu L, Kang L, Chen W.   +5 more
europepmc   +2 more sources

Comparative assessment of sorbic and benzoic acid via express biotest [PDF]

Foods and Raw Materials, 2020
Negative physiological and biochemical effects of chronic and subchronic doses of benzoates and sorbates may pose a certain risk to human health. Identifying new biomarkers responsible for the body’s response to these compounds could provide significant ...
Artem V. Samoylov, Natal’ya M. Suraeva, Mariya V. Zaytseva, Vera P. Rachkova, Madinat N. Kurbanova, Andrey N. Petrov   +5 more
doaj   +2 more sources