Results 21 to 30 of about 9,245 (213)
Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]
, 2010 Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T. +4 more
core +2 more sources
Fermentation, 2022 The effects of sorbic acid, ethanol, previously fermented juice and their combined additives on fermentation quality and residual water-soluble carbohydrates (WSC) of napiergrass (Pennisetum purpureum) were herein investigated. There were two experiments
Lei Zhang +8 more
doaj +1 more source
A Coarse Techno-Economic Model of a Combined Fermentation-Catalysis Route to Sorbic Acid [PDF]
, 2012 The conversion of biomass into bulk chemicals provides the potential for multiple environmental and economic benefits. While current research in industrial biotechnology focuses primarily on biocatalysts, a significant opportunity exists when combining ...
Claypool, Joshua +2 more
core +3 more sources
Authenticity of Ecuadorian Commercial Honeys [PDF]
, 2015 Control of honey frauds is needed in Ecuador to protect bee keepers and consumers because simple syrups and new syrups with eucalyptus are sold as genuine honeys.
Finotello, Claudia +3 more
core +1 more source
EFSA Journal, 2015 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and potassium sorbate are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400 (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4) [PDF]
BIO Web of ConferencesFish silage is a liquid product produced from whole or part of a fish processed by fermentation utilizing the activity of enzymes produced by microba. The fermentation process can be carried out chemically or biological.
Putri Dwi Septiani +7 more
doaj +1 more source
Development of Optimized Feed for Lipid Gain in Zophobas morio (Coleoptera: Tenebrionidae) Larvae
Animals, 2023 Super mealworm Zophobas morio (Coleoptera: Tenbrionidea) larvae (ZML) are being investigated as potential candidates for biodiesel production. Several studies have revealed that the crude fat content of ZML can be enhanced by increasing the feed consumed.
Tae-Won Goo +4 more
doaj +1 more source
Survival and Phenology of \u3ci\u3eAgrilus Planipennis\u3c/i\u3e (Coleoptera: Buprestidae) Reared on a Newly Developed Artificial Diet Free of Host Material [PDF]
, 2018 The final phase in the development of an artificial diet that contains no ash host material and the phenology of the emerald ash borer, Agrilus planipennis Fairmaire (Coleoptera: Bupresidae) on that diet are documented.
Gould, Juli +2 more
core +2 more sources
mSphere, 2020 Propionic, sorbic, and benzoic acids are organic weak acids that are widely used as food preservatives, where they play a critical role in preventing microbial growth. In this study, we uncovered new mechanisms of weak-acid resistance in molds.
Ivey A. Geoghegan +4 more
doaj +1 more source
Фармацевтичний журнал, 2023 Today, in connection with the rapid increase in the number of skin diseases complicated by secondary microbial and fungal infection, the creation of new drugs with a complex dermatomycosis effect for their local use is gaining particular relevance.
L. M. Maloshtan +3 more
doaj +1 more source