Results 21 to 30 of about 5,009,277 (268)

Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment

open access: yesIndonesian Journal of Chemistry, 2018
A method for the determination and analysis of benzoic acid and sorbic acid in yogurt and dried-yogurt products has been developed. This method was based on the use of a simple solid-liquid extraction method, followed by the high-performance liquid ...
Ala Yahya Sirhan
doaj   +2 more sources

Sorbic Acid as a Triplet Probe: Triplet Energy and Reactivity with Triplet-State Dissolved Organic Matter via 1O2 Phosphorescence

open access: hybridEnvironmental Science and Technology, 2019
Sorbic acid (2,4-hexadienoic acid; HDA) is commonly used as a probe and quencher for triplet-excited chromophoric dissolved organic matter (3CDOM*), an important transient species in natural waters, yet much remains unknown about its reactivity with ...
Kyle J. Moor   +3 more
openalex   +2 more sources

Studies on Sorbic Acid

open access: bronzeNippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 1957
Masahiko Satô
openalex   +4 more sources

Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China

open access: yesInternational Journal of Food Properties, 2019
A high-performance liquid chromatography method was applied for the determination of the levels of benzoic acid and sorbic acid in 221 snack food samples, including fruit wine, noodle products, pickled products, baking products, cooked meat products, and
Chaojian Xu   +6 more
doaj   +2 more sources

2,3-Diaminopyridinium sorbate–sorbic acid (1/1) [PDF]

open access: yesActa Crystallographica Section E, 2012
In the title molecular salt–adduct, C5H8N3+·C6H7O2−·C6H8O2, the 2,3-diaminopyridinium cation is essentially planar, with a maximum deviation of 0.013 (2) Å, and is protanated at its ...
Madhukar Hemamalini   +2 more
doaj   +2 more sources

Sorbic Acid as a Wine Preservative-Its Efficacy and Organoleptic Threshold [PDF]

open access: yes, 2017
Sorbic acid was added to wines in different concentrations to determine its effect on the inhibition of yeasts in semi sweet wines. Sorbic acid proved to be an effective inhibitor of yeast growth when used at a concentration of 200 mg/C in conjunction ...
A. Tromp, W. A. Agenbach
semanticscholar   +3 more sources

2-Amino-4,6-dimethylpyrimidine–sorbic acid (1/1) [PDF]

open access: yesActa Crystallographica Section E, 2013
In the crystal of the title compound, C6H9N3·C6H8O2, the 2-amino-4,6-dimethylpyrimidine and sorbic acid molecules are linked through N—H...O and O—H...N hydrogen bonds, which generate a cyclic bimolecular heterosynthon with an R22(8 ...
Packianathan Thomas Muthiah   +1 more
doaj   +2 more sources

INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID [PDF]

open access: bronzeJournal of Bacteriology, 1961
J. J. Azukas   +2 more
openalex   +4 more sources

Thermal behavior of food preservative sorbic acid and its derivates

open access: hybridFood Chemistry, 2020
J.H.F. de Jesus   +3 more
openalex   +2 more sources

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]

open access: yesEFSA Journal, 2014
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

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