Results 51 to 60 of about 5,009,277 (268)
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace [PDF]
, 2019 Red grape pomace, a wine-making by-product is rich in anthocyanins and has many applications in food and pharmaceutical industry. However, anthocyanins are unstable during processing and storage.
Jauregi, Paula +2 more
core +1 more source
Sorbic Acid as an Alkylating Agent [PDF]
Journal of Solution Chemistry, 2008 A kinetic study of the alkylating potential of the sorbic acid + NaOH and sorbic acid + KOH systems was performed in 7:3 (volume/volume) water + dioxane solvent mixtures. The following conclusions were drawn. First, the sorbic acid + sorbate system shows alkylating activity on the nucleophile 4-(p-nitrobenzyl)pyridine (NBP), which is used as a trap for
M. Teresa Pérez-Prior +4 more
openaire +2 more sources
Effect of sorbic acid and some other food preservatives on human serum cholinesterase activity [PDF]
, 2016 The effect of some selected food preservatives on serum cholinesterase was determined. It was found that potassium metabisulphite, methyl parabene and propyl parabene caused a significant increase while sacharine, benzoic acid, salicylic acid, copper ...
Anwar, Faiza +3 more
core +2 more sources
Modelling of the antifungal activity of propionic and sorbic acid against spoilage moulds and validation in bread and cake [PDF]
, 2022 openPropionic and sorbic acids are weak acids widely used as antifungals in baked products. Their use increases shelf life and reduces food waste and mycotoxins production.
GIANNOTTI, GABRIELE
core
In vitro effects of some organic acids on swine cecal microflora
Italian Journal of Animal Science, 2010 The objective of this study was to evaluate the effects of different organic acids on bacterial growth and ammonia production by swine cecal microflora in an in vitro fermentation system. Formic, acetic, propionic, lactic, butyric, sorbic, fumaric, malic,
Andrea Piva, Giacomo Biagi
doaj +1 more source
An olfactory model for evaluating the larviposition preference of a vector fly. [PDF]
Insect SciInsect Science, Volume 32, Issue 3, Page 1089-1094, June 2025.
Chen JH +4 more
europepmc +2 more sources
Detection of sorbate potassium in Brazilian commercial fermented milks
Revista do Instituto de Latícinios Cândido Tostes, 2019 This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro +4 more
doaj +1 more source
Beverages, 2020 Foods preserved with sorbic acid or its salts can undergo spoilage with the formation of chemicals characterized by odors of plastic, hydrocarbons, or kerosene.
Barbara Sokołowska +4 more
doaj +1 more source
Frontiers in Microbiology, 2016 Weak organic acids like sorbic and acetic acid are widely used to prevent growth of spoilage organisms such as Bacilli. To identify genes involved in weak acid stress tolerance we screened a transposon mutant library of Bacillus subtilis for sorbic acid ...
Johan Willem Albertus Van Beilen +12 more
doaj +1 more source
PLoS ONE, 2020 Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter.
Elisa Peh +4 more
doaj +2 more sources