Results 61 to 70 of about 10,426 (253)

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives

open access: yesFoods, 2020
Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma.
Giuseppe Natrella   +5 more
doaj   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

open access: yesPeriodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens   +2 more
wiley   +1 more source

Cellulose‐Based Nanocomposites in Drug Delivery and Antimicrobial Therapies: Emerging Innovations and Translational Outlook

open access: yesMedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.
Applications of cellulose‐based nanocomposites in antimicrobial drug delivery. ABSTRACT Cellulose‐based nanocomposites have emerged as sustainable and versatile biomaterials with promising applications in drug delivery and antimicrobial therapy.
Suraj Kumar   +4 more
wiley   +1 more source

Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel Development and evaluation of antimicrobial and flavored film for using on pastry dough

open access: yesCiência Rural, 2011
A indústria de alimentos, buscando atender à crescente demanda dos consumidores, vem desenvolvendo embalagens ativas para proporcionar qualidade e segurança aos produtos acondicionados.
Allan Robledo Fialho e Moraes   +5 more
doaj   +1 more source

Effects of preservatives on the proximate and sensory analysis of smoked-dried Clarias gariepinus during ambient storage [PDF]

open access: yes, 2009
The effect of food grade chemical and natural preservatives on the proximate and sensory analysis of smoked catfish Clarias gariepinus during six weeks ambient storage were determined. Eleven pre-smoking treatments were applied: 25% sodium chloride (NaCl)
Afolabi, O.O.   +5 more
core  

Influencia de factores fósicos y químicos sobre la sobrevivencia de Pichia aislada de jarabe de glucosa [PDF]

open access: yes, 2009
Yeasts belonging to the genus Pichia were isolated fr om glucose syrup samples. Yeasts were identified as P. anomala ( it is now Wickerhamomyces anomala) and P. guilliermondii.
Navarro, Antonio Roberto   +1 more
core   +1 more source

Sex‐Specific Response to Predator Auditory Cues in Asian Corn Borer (Ostrinia furnacalis)

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Females downregulate more DEGs; males upregulate under predation risk. Males boost ecdysteroid; females reduce fecundity under bat ultrasound. Female O. furnacalis reacted more strongly to auditory cues of bats than males. ABSTRACT Predation risk has profound effects on prey from phenotype to gene expression.
Li Wang   +8 more
wiley   +1 more source

Preparation of in situ modified hydrogenated nitrile rubber with unsaturated carboxylic acid from biomass

open access: yesHecheng xiangjiao gongye
Zinc sorbate (ZDS) reinforced hydrogenated nitrile rubber was prepared using sorbic acid and zinc oxide as raw materials by in situ generation method, and the in situ reaction mechanism of sorbic acid and effect of zinc sorbate on physical and mechanical
XUE Ao-nan, LIU Da-chen, ZHU Bo-cong, XIAO Xiao-kun
doaj   +1 more source

Storage and Behavior of Plant and Diet-Fed Adult Cereal Leaf Beetle, Oulema Melanopus (Coleoptera: Chrysomelidae) [PDF]

open access: yes, 2017
The univoltine life cycle of the cereal leaf beetle Oulema melanopus (L.) in Michigan (Castro et al. 1965) is similar to that reported by Venturi (1942) in Europe. Adults emerge from pupal cells in the soil in mid-June to early July, feed voraciously for
Cobb, David L   +3 more
core   +2 more sources

A Review of the Control of Coccidiosis in Poultry Using Natural Additives, Focusing on Gut Health and Immunity

open access: yesAdvances in Agriculture, Volume 2026, Issue 1, 2026.
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi   +3 more
wiley   +1 more source

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