Results 81 to 90 of about 5,009,277 (268)
Effects of Ascorbic Acid Deficiencies on Larvae of \u3ci\u3eLymantria Dispar\u3c/i\u3e (Lepidoptera: Lymantriidae) [PDF]
, 2017 We assessed the effects of ascorbic acid and total vitamin deficiencies on growth, food processing efficiencies and survival of larval gypsy moths. Artificial diet lacking ascorbic acid did not alter performance of fourth instars, whereas diet lacking a ...
Lindroth, Richard L, Weiss, Anthony P
core +2 more sources
Diet C:N ratio and temperature influence the performance and colouration of tobacco hornworms
Ecological Entomology, Volume 50, Issue 4, Page 708-716, August 2025.Melanization can help insects deal with environmental temperatures, but melanin synthesis can depend on nutrient availability. We tested whether the diet C:N ratio and temperature influence Manduca sexta performance and colouration. Larvae performed better at the warmer temperature of 27°C compared to 18°C and had a lighter colour when fed a low ...
Tyler S. Barr +3 more
wiley +1 more source
Adsorption of Ultra-High Crosslinked Resin on Waste Water from Benzoic Acid and Sorbic Acid [PDF]
, 2019 Aiming at the simulated production wastewater of benzoic acid and sorbic acid, the adsorption and desorption resource recovery system of ultra-high crosslinked resin ZH-01 was designed and developed, and the influence of ZH-01 on the removal of benzoic ...
Hu, Cheng-yuan, Liu, Bin
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Food Additives: Emerging Detrimental Roles on Gut Health
The FASEB Journal, Volume 39, Issue 13, 15 July 2025.Chemical food additives are commonly found in ultra‐processed foods. Exposure to these additives has been shown to impact the gastrointestinal tract by altering the gut microbiome, reducing the intestinal mucus layer, impairing barrier function, and triggering abnormal immune responses.
Tyler Seto +2 more
wiley +1 more source
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and Type of acidifying agent [PDF]
, 2016 A probabilistic/logistic model, based on binary data (growth/no growth), was used to assess the effects of sodium metabisulphite (SM) and cinnamaldehyde (CIN; 0-1000 mg/L) against the main microbial groups found in table olive environment [lactic acid ...
Arroyo López, Francisco Noé +2 more
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Journal of Separation Science, Volume 48, Issue 7, July 2025.ABSTRACT Herein, a switchable solubility solvent (sodium salicylate) was employed for the microextraction of “profenoid” drugs (i.e., ketoprofen, fenoprofen, and flurbiprofen) from human urine samples. This approach utilizes the phase transition of salicylic acid (0.75 mol/L) by altering the sample's pH (addition of 10 µL of H3PO4 10 M), facilitating ...
Christina Patakidou +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
wiley +1 more source
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives [PDF]
, 2014 The food spoilage yeast Zygosaccharomyces bailii shows great resistance to weak-acid preservatives, including sorbic acid (2, 4-hexadienoic acid). That extreme resistance was shown to be due to population heterogeneity, with a small sub-population of ...
Archer, David +5 more
core +2 more sources
Grass and Forage Science, Volume 80, Issue 3, July-September 2025.ABSTRACT This study determined the effects of a mixture of sodium benzoate and potassium sorbate (SBPS; 2 L/t fresh matter (FM)) and a formic acid‐based mixture (FASF; 3 L/t FM) on maize silage fermentation, aerobic stability, and short‐term feed intake by goats. Whole‐crop maize harvested at 280 g/kg dry matter (DM) was untreated (CON) or treated with
Dave Brüning +3 more
wiley +1 more source