Results 81 to 90 of about 9,245 (213)
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Aims To quantify the content, understandability, actionability, readability, and overall quality of food chemical intolerance dietary information for patients available online and via mobile applications. Methods Content analysis was undertaken between August 2023 and August 2024 of eligible webpages and mobile applications.
Annabel K. Clancy +2 more
wiley +1 more source
Schizosaccharomyces selective differential media [PDF]
, 2013 This study discusses the optimisation of a selectiv e and differential medium which would facilitate the isolation of Schizosaccharomyces (a genus with a low incidence compared to other microorganisms) to select individuals from this genus for ...
Benito Saez, Santiago +6 more
core +1 more source
Sex‐Specific Response to Predator Auditory Cues in Asian Corn Borer (Ostrinia furnacalis)
Ecology and Evolution, Volume 16, Issue 1, January 2026.Females downregulate more DEGs; males upregulate under predation risk. Males boost ecdysteroid; females reduce fecundity under bat ultrasound. Female O. furnacalis reacted more strongly to auditory cues of bats than males. ABSTRACT Predation risk has profound effects on prey from phenotype to gene expression.
Li Wang +8 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020 Fresh highbush blueberries (Vaccinium corymbosum L.) are one of the most popular soft fruits characterized by attractive sensorial attributes and high antioxidant potential.
Alina Madalina PLESOIANU +2 more
doaj +1 more source
High temperature processing of fish sausage 2. - Effect of certain preservatives on the shelf life [PDF]
, 1986 The effects of preservatives like fat coated sorbic acid (FCSA) and glucono-deltalactone (D-lactone), both separately and in combination, on the shelf life of high temperature (115.6°C for 20 min) processed fish sausage, stored at three different ...
Chandrasekhar, T.C., Raj, M.C.V.
core
Penggunaan Pengawet Dan Pemanis Buatan Pada Pangan Jajanan Anak Sekolah (PJAS) Di Wilayah Kabupaten Kulon Progo-DIY [PDF]
, 2013 School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used hazardous substances those are prohibited i.e. formalin, boric acid and rhodamin.
Candra Dewi, Sri Hartati +1 more
core +4 more sources
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink [PDF]
BIO Web of ConferencesAloe-buni is a popular functional beverage due to its flavonoids and anthocyanins that function as antioxidants and antidiabetics. However, it has a short shelf life and is unstable because flavonoids easily form precipitates.
Suriati Luh +4 more
doaj +1 more source
Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition
Pharmaceutics, 2014 The immobilization of potassium sorbate, potassium aspartate and sorbic acid in layered double hydroxide under solid condition was examined. By simply mixing two solids, immobilization of sorbate and aspartate in the interlayer space of nitrate-type ...
Hirokazu Nakayama, Aki Hayashi
doaj +1 more source
Detección de la metabolización de sorbato en alimentos empleando tecnología MWIR. [PDF]
, 2013 Las levaduras son agentes cada vez más relevantes en el deterioro de alimentos siendo algunas de sus principales manifestaciones el crecimiento en superficie, y la producción de gas, sabores y olores desagradables.
Barreiro Elorza, Pilar +7 more
core