Results 81 to 90 of about 10,426 (253)

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

open access: yesFood Chemistry International, Volume 1, Issue 4, Page 437-452, December 2025.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang   +6 more
wiley   +1 more source

Sensory quality of stored croissant-type bakery products.

open access: yesCzech Journal of Food Sciences, 2002
The results are presented of the estimation of sensory quality (shape, odour, colour, taste, consistency, crust, crumb etc.), mould and yeast counts, aw value, and pH in 8 bakery croissant-type products with nougat cream filling during storage under ...
B. Hozová   +3 more
doaj   +1 more source

Feed interventions and skatole deposition [PDF]

open access: yes, 2012
Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core  

Environmental benzene exposure assessment for parent-child pairs in Rouen, France [PDF]

open access: yes, 2003
International audienceThere is a lack of data on environmental benzene exposure in children. In this study, we compared personal benzene exposure and inhalation uptake in a group of children to those of their parents.
Bois, Frédéric Y.   +5 more
core   +2 more sources

Synergistic Effect of Enzyme‐Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn‐Based Cereal Beverages

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
Enzyme‐assisted fermentation of sea buckthorn–based cereal beverages (SBCB) markedly elevated extractable phenolics and flavonoids (F3%: TPC +124.9%, TFLC +147.2%; F5%: TFC +177.7%, TPAC +58.3%) alongside stronger antioxidant, antidiabetic, and ACE inhibitory activities.
Afusat Yinka Aregbe   +4 more
wiley   +1 more source

Antifungal activity of lactic acid bacteria [PDF]

open access: yes, 2003
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core  

Potassium Sorbate Triggers Kidney Injury via Dysregulated Intercellular Communication: A Study Combining Network Toxicology, Machine Learning, Molecular Docking, and Single‐Cell RNA Sequencing

open access: yesiMetaMed, Volume 1, Issue 2, December 2025.
Amyloid precursor protein (APP)‐mediated endothelial‐immune cell crosstalk is a novel mechanism for potassium sorbate‐induced renal injury. Multi‐omics integration (network toxicology, machine learning, scRNA‐seq) uncovers this interaction via APP‐CD74/PTGER2 axes, linking oxidative stress and inflammation to renal damage. ABSTRACT Acute kidney injury (
Yimao Wu   +5 more
wiley   +1 more source

Postharvest antimicrobial treatments with organic acids to improve the shelf life of fresh blueberries

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020
Fresh highbush blueberries (Vaccinium corymbosum L.) are one of the most popular soft fruits characterized by attractive sensorial attributes and high antioxidant potential.
Alina Madalina PLESOIANU   +2 more
doaj   +1 more source

Epoxy tetrahydrophthalimides as potential bioactive agents: synthesis and computational study

open access: yesPest Management Science, Volume 81, Issue 12, Page 7995-8006, December 2025.
Epoxy tetrahydrophthalimides were synthesized and evaluated for phytotoxic activity. Some compounds showed greater inhibition than S‐metolachlor against Sorghum bicolor. Docking studies indicated interaction with mitogen‐activated protein kinase, suggesting it as a potential target.
Kariny Bragato Amorim Torrent   +5 more
wiley   +1 more source

Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink [PDF]

open access: yesBIO Web of Conferences
Aloe-buni is a popular functional beverage due to its flavonoids and anthocyanins that function as antioxidants and antidiabetics. However, it has a short shelf life and is unstable because flavonoids easily form precipitates.
Suriati Luh   +4 more
doaj   +1 more source

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