Results 81 to 90 of about 10,067 (239)
Food Safety and Health, Volume 3, Issue 3, Page 422-431, July 2025.Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu +5 more
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Food Safety and Health, Volume 3, Issue 3, Page 356-379, July 2025.This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium [PDF]
, 2015 9 páginas, 4 tablasBifurcaria bifurcata is a widely extended brown macroalga, whose antimicrobial and antioxidant properties have previously been described. In this study, ethanolic extracts of B.
Aubourg, Santiago P. +3 more
core +2 more sources
Journal of Separation Science, Volume 48, Issue 7, July 2025.ABSTRACT Herein, a switchable solubility solvent (sodium salicylate) was employed for the microextraction of “profenoid” drugs (i.e., ketoprofen, fenoprofen, and flurbiprofen) from human urine samples. This approach utilizes the phase transition of salicylic acid (0.75 mol/L) by altering the sample's pH (addition of 10 µL of H3PO4 10 M), facilitating ...
Christina Patakidou +2 more
wiley +1 more source
Feed interventions and skatole deposition [PDF]
, 2012 Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
wiley +1 more source
Effect of 2-Propanol on the Transfer Hydrogenation of Aldehydes by Aqueous Sodium Formate using a Rhodium(I)-sulfonated Triphenylphosphine Catalyst [PDF]
, 2018 L
Joó, Ferenc +3 more
core +1 more source
Estimated intake of benzoic and sorbic acids in Denmark
Food Additives & Contaminants: Part A, 2010 The monitoring of food additives and recent dietary surveys carried out in Denmark have earlier been used to estimate the intake of sweeteners and nitrite in relation to acceptable daily intakes. The ubiquitous use of the preservatives benzoic and sorbic acids raises the question of the magnitude of the intake of these preservatives in relation to ...
Torben Leth +2 more
openaire +3 more sources
Grass and Forage Science, Volume 80, Issue 3, July-September 2025.ABSTRACT This study determined the effects of a mixture of sodium benzoate and potassium sorbate (SBPS; 2 L/t fresh matter (FM)) and a formic acid‐based mixture (FASF; 3 L/t FM) on maize silage fermentation, aerobic stability, and short‐term feed intake by goats. Whole‐crop maize harvested at 280 g/kg dry matter (DM) was untreated (CON) or treated with
Dave Brüning +3 more
wiley +1 more source
Sensory quality of stored croissant-type bakery products.
Czech Journal of Food Sciences, 2002 The results are presented of the estimation of sensory quality (shape, odour, colour, taste, consistency, crust, crumb etc.), mould and yeast counts, aw value, and pH in 8 bakery croissant-type products with nougat cream filling during storage under ...
B. Hozová +3 more
doaj +1 more source