Results 231 to 240 of about 4,620 (263)

Cherry (sweet, sour).

2000
D. F. Mayer, K. S. Delaplane
openaire   +2 more sources

FLAVONOL GLYCOSIDES OF SOUR CHERRIES

Journal of Food Science, 1973
F. J. Francis, A. J. Shrikhande
openaire   +2 more sources

Sour Cherry Oil

2020
openaire   +2 more sources

Cherry‐picking the Sustainable Development Goals: Goal prioritization by national governments and implications for global governance

Sustainable Development, 2020
Oana Forestier, Rakhyun E Kim
exaly  

SMALL CHERRY TREES ON SOUR CHERRY ROOTSTOCK

Acta Horticulturae, 1993
openaire   +2 more sources

The sweet and sour of cancer: glycans as novel therapeutic targets

Nature Reviews Cancer, 2005
Jeffrey D Esko
exaly  

Sour Sensing from the Tongue to the Brain

Cell, 2019
Jin Zhang, Mingyu Ye, Sean O'keeffe
exaly  

CLONES OF THE SOUR CHERRY 'STEVNSBÄR'

Acta Horticulturae, 1986
openaire   +2 more sources

Hydrogen Sulfide Capture: From Absorption in Polar Liquids to Oxide, Zeolite, and Metal–Organic Framework Adsorbents and Membranes

Chemical Reviews, 2017
Mansi S Shah, Michael Tsapatsis, J Ilja Siepmann   +2 more
exaly  

Sweet Cherry and Sour Cherry Processing

2004
Mark McLellan, Olga Padilla-Zakour
openaire   +1 more source