Results 231 to 240 of about 5,858 (253)
Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This research explores the potential of a biopolymeric film as a colorimetric indicator to monitor pork freshness through pH changes. Jaboticaba epicarp extracts were obtained via maceration and analyzed for their total phenolic content, antioxidant activity, and total anthocyanin content.
Yasmin Pinto Rodrigues +6 more
wiley +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
wiley +1 more source
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