Results 261 to 270 of about 47,821 (289)

Sweet and Sour Cherry

2023
openaire   +1 more source

Mathematical analysis of sour cherry juice filtration

1992
Vişne suyunun filtrasyonu çalışılmıştır. Filtre tablasının kaplanması, filtrasyondan önce vişne suyuna filtre yardımcı maddelerinin eklenmesi, kullanılan filtre tablasının çeşidi, filtre yardımcı maddesinin parçacık boyutu, kaplama ve filtre yardımcı maddelerinin miktarları, operasyon sıcaklığı ve basıncı denenmiştir.
openaire   +2 more sources

Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Food Chemistry, 2022
Aleksandar Potkonjak, Bojana Blagojevic, Ksenija J Pavlović   +2 more
exaly  

Prunus cerasus (Sour cherry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Sour Cherry (Prunus cerasus L.)

2023
openaire   +1 more source

Sour Cherry

Mirko Schuster, Zsuzsanna Békefi, Geza Bujdoso, Daina Feldmane, Milica Fotirić Akšić, Marek Szymajda   +5 more
openaire   +1 more source

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Görgüç, Mehmet Karaaslan, Hasan Vardin   +2 more
exaly  

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry, 2012
Irem Damar Huner, Aziz Eksi
exaly  

The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Food Chemistry, 2018
Filiz Altay, Esra Capanoglu
exaly  

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Food Chemistry, 2016
Andrea Nemes, Gyöngyi Gyémánt, Péter Balogh   +2 more
exaly