Results 81 to 90 of about 4,620 (263)

Cooking Recipe for Sour cherry wine

Cooking Recipe for Sour cherry wine in the project https://gams.uni-graz.at ...
Helmut W. Klug, Christian Steiner, Astrid Böhm, Julia Eibinger   +3 more
openaire   +7 more sources

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. [PDF]

Antioxidants (Basel), 2023
Cairone F, Fraschetti C, Menghini L, Zengin G, Filippi A, Casadei MA, Cesa S.   +6 more
europepmc   +1 more source

A Novel High-Efficiency Natural Biosorbent Material Obtained from Sour Cherry (Prunus cerasus) Leaf Biomass for Cationic Dyes Adsorption. [PDF]

Materials (Basel), 2023
Mosoarca G, Vancea C, Popa S, Dan M, Boran S.   +4 more
europepmc   +1 more source

Viruses of blackthorn and road-bordering trees of plum, myrobalan, sweet and sour cherries in the Czech Republic [PDF]

, 2007
Jaroslav Poläk
openalex   +1 more source

Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti‐ageing properties

International Journal of Cosmetic Science, EarlyView.
A workflow for identifying sustainable anti‐ageing solutions from agricultural crop and food production residues (ACFPR). A combination of in silico techniques, like database interrogations, target predictions, molecular docking, and ADME predictions can pave the way for the development of innovative, eco‐friendly anti‐ageing cosmetics.
Senka Vidović, Milan Ilić, Jelena Nakomčić, Nataša Nastić, Jelena Kvrgić, Xuanpeng Song, Dimitar Jakimov, Aleksandra Jovanović Galović, Nataša Lješković Jovanović, Mire Zloh   +9 more
wiley   +1 more source

Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. [PDF]

Foods, 2022
Toprakçı İ, Torun M, Şahin S.
europepmc   +1 more source

Gaining insights into epigenetic memories through artificial intelligence and omics science in plants

Journal of Integrative Plant Biology, EarlyView.
This review explores how artificial intelligence and machine learning predict plant behavior in response to environmental stress by modeling molecular regulatory networks of plant stress responses. Their combined application with omics methods opens new avenues in understanding the functioning of plant memory and future plant memory‐based plant ...
Judit Dobránszki, Valya Vassileva, Dolores R. Agius, Panagiotis Nikolaou Moschou, Philippe Gallusci, Margot M.J. Berger, Dóra Farkas, Marcos Fernando Basso, Federico Martinelli   +8 more
wiley   +1 more source

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. [PDF]

ACS Omega, 2023
Altuntas U, Altin-Yavuzarslan G, Ozçelik B.   +2 more
europepmc   +1 more source

Sugar composition of floral nectar in sour cherry cultivars

, 2000
Zs. Orosz-Kovács, Gy. L. Szabó, T. Bubán, Ágnes Farkas, Péter Bukovics   +4 more
openalex   +2 more sources

Evaluation of  the glycoside hydrolase activity of aBrettanomycesstrain on glycosides from sour cherry (Prunus cerasusL.) used in the production of special fruit beers [PDF]

, 2008
Luk Daenen, Femke L. Sterckx, Freddy R. Delvaux, H. Verachtert, Guy Derdelinckx   +4 more
openalex   +1 more source