Results 101 to 110 of about 16,957 (205)
Iowa Liquor Quarterly, August 2014 [PDF]
, 2014 Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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Cooking Recipe for Sour cherry juice
Cooking Recipe for Sour cherry juice in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +1 more source
, 1971 Cookbook published as fundraiser for WKU\u27s Student National Education Association.
WKU Student National Education Association
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Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]
Marketing,
Dickerson, George W.
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Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
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Iowa Liquor Quarterly, May 2012 [PDF]
, 2012 Quarterly publication produced by Iowa Alcoholic Beverages Division, Department of ...
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Journal of Food QualityThermal processing can intensify the degradation of beneficial compounds in fruit juices produced from concentrate, which underwent prior evaporation, leading to duplicated processing and likely increased quality deterioration.
Nursena Aktı, Semanur Yildiz
doaj +1 more source
The Status of Labor-Saving Mechanization in Fruits and Vegetables [PDF]
The objective of this paper is to examine the status of labor-saving mechanization in U.S. fruit and vegetable harvesting. Fruit and vegetable harvest mechanization has several potential advantages: reduced harvest costs, eliminate problems associated ...
Wallace E. Huffman
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