Space shuttle food system summary, 1981-1986 [PDF]
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T. +3 more
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From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems. [PDF]
FoodsGuo X, Wakisaka M, Zhu J.
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The Effect of Tart Cherry on Sleep Quality and Sleep Disorders: A Systematic Review. [PDF]
Food Sci NutrBarforoush F +4 more
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Effect of ultrasonic waves on pasteurization of sour cherry juice
International Journal of Biosciences (IJB), 2013 openaire +1 more source
Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]
, 2017 Chockchaisawasdee, Suwimol +1 more
core
Effect of repolishing on the color stability of a supra-nano spherical filled composite resin: An in vitro study. [PDF]
J Dent Res Dent Clin Dent ProspectsHaberal M, Türkoğlu E, Bayraktar Y.
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Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]
, 1968 Miyashita, R.K. +2 more
core
Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. [PDF]
BMC BiotechnolVangapandu VR, Bitra VSP.
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Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products. [PDF]
FoodsMandache MB, Cosmulescu S.
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Diversity of Yeast and Drosophila Species Associated with Grape Sour Rot in China. [PDF]
Microb EcolHan J +6 more
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