Results 131 to 140 of about 16,957 (205)

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Hazai alma- és meggyfajták humán egészségvédő és felhasználhatósági értékei gyümölcsanalízis alapján [védés előtt] = Healthcare and usage value of hungarian bred apple and sour cherry varieties on the basis on fruit analysis [PDF]

, 2012
Ficzek, Gitta
core  

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]

Ultrason Sonochem
Ebrahimi P, Roodbali A, Simonato B, Lante A, Rizzi C.   +4 more
europepmc   +1 more source

Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards. [PDF]

Sci Rep
Golmohammadi H, Arzanlou M, Jafary H, Bakhshi M.   +3 more
europepmc   +1 more source

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content. [PDF]

Food Sci Nutr
Putkaradze J, Vanidze M, Ghoghoberidze S, Davitadze R, Kalandia A.   +4 more
europepmc   +1 more source

Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review. [PDF]

Iran J Public Health
Madani A, Esfandiari Z, Fakhri Y.
europepmc   +1 more source

High-Fat-Diet-Induced Kidney Injury in Rats: The Role of Tart Cherry Supplementation. [PDF]

Antioxidants (Basel)
Martinelli I, Roy P, Bellitto V, Micioni Di Bonaventura MV, Cifani C, Tayebati SK, Tomassoni D.   +6 more
europepmc   +1 more source

Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace. [PDF]

Foods
Mandache MB, Vijan LE, Cosmulescu S.
europepmc   +1 more source

Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]

Life (Basel)
Todorova M, Petkova N, Ivanov I, Tumbarski Y, Yanakieva V, Vasileva I, Barakova Y, Cherneva E, Nikolova S.   +8 more
europepmc   +1 more source

Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]

Foods
Hauser DG, Sen R, Lafontaine SR, Gerling C, Preston-Wisley LM, Demarsh TA, Alcaine SD.   +6 more
europepmc   +1 more source