Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate. [PDF]
GelsCao Y +6 more
europepmc +1 more source
Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice. [PDF]
Curr Dev NutrShiraga Y +9 more
europepmc +1 more source
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]
FoodsSyromiatnykov Y +8 more
europepmc +1 more source
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]
Food Sci NutrMoazzam M +8 more
europepmc +1 more source
Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]
J Food SciAzachi MH, Wiesman Z.
europepmc +1 more source
Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022. [PDF]
Front NutrKim T, Park Y.
europepmc +1 more source
Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]
FoodsWongthahan P +2 more
europepmc +1 more source
Evaluation of Functional T-Cell Assays That Predict Causal Allergens in Eosinophilic Esophagitis. [PDF]
Diagnostics (Basel)Dilollo J +10 more
europepmc +1 more source