Muscle performance and bone density following a multi-intervention program with milk or soy milk supplementation in older adults: quasi-experimental study. [PDF]
Liao T +8 more
europepmc +1 more source
Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix. [PDF]
Liu Q +6 more
europepmc +1 more source
Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]
Ashraf N +5 more
europepmc +1 more source
Correction to "The Safety of Soy Leghemoglobin Protein Preparation Derived from <i>Pichia pastoris</i> Expressing a Soy Leghemoglobin Gene from <i>Glycine max</i>: <i>In Vitro</i> and <i>In Vivo</i> Studies". [PDF]
europepmc +1 more source
Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]
Absharina D +5 more
europepmc +1 more source
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Rahmanian R +8 more
europepmc +1 more source
Transcriptomic insights into cultivation-driven virulence in Aeromonas spp.: a new approach to optimizing autogenous vaccines in aquatic veterinary medicine. [PDF]
Zhao D +5 more
europepmc +1 more source
Avoiding soy foods and certain nuts and seed foods in the management of severe cyclical mastalgia: a case report. [PDF]
Deng K, Zhang Q, Wei R.
europepmc +1 more source
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]
Jędrusek-Golińska A +3 more
europepmc +1 more source
Debunking the myth: are soy isoflavones truly a public health concern?
Miguel López-Moreno +1 more
doaj +1 more source

