Results 101 to 110 of about 128,325 (164)

Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]

open access: yesAppl Microbiol Biotechnol
Absharina D   +5 more
europepmc   +1 more source

Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

open access: yesFood Sci Nutr
Rahmanian R   +8 more
europepmc   +1 more source

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

open access: yesFoods
Jędrusek-Golińska A   +3 more
europepmc   +1 more source

Debunking the myth: are soy isoflavones truly a public health concern?

open access: yesFrontiers in Nutrition
Miguel López-Moreno   +1 more
doaj   +1 more source

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