Soy consumption reduces the risk of non‐small‐cell lung cancers with epidermal growth factor receptor mutations among Japanese [PDF]
, 2008 Keitaro Matsuo +9 more
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The content of certain heavy metals in tissues and products of honey-bees under the condition of their feeding with native soy flour adding chloride and aquanano chrome citrate [PDF]
, 2015 Р. С. Федорук +2 more
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Soy, no soy. Vello en la mujer
, 2018 Este proyecto se basa en la reivindicación de los vellos en el cuerpo de la mujer. Parte de una investigación plástica en diferentes técnicas, tanto clásicas, como contemporáneas, asociadas al trabajo de la mujer. Conceptualmente se persigue la libertad de decisión de la mujer sobre su propio cuerpo, sin tener que sufrir la presión de ...
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Comparative evaluation of supplemented peptone broth with sodium polyanetholesulfonate and trypticase soy broth with sodium amylosulfate for detection of septicemia [PDF]
, 1982 James H. Tenney +4 more
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Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]
FoodsSyromiatnykov Y +8 more
europepmc +1 more source
Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]
J Food SciAzachi MH, Wiesman Z.
europepmc +1 more source
Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk
, 2010 Chisato Nagata
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Description of the level of the effect of gene-modified soy on normal microflora in the experience
, 2022 Malika Karimova, X. O. Nuralieva
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Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]
Food Sci NutrMoazzam M +8 more
europepmc +1 more source
Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]
FoodsWongthahan P +2 more
europepmc +1 more source