Results 11 to 20 of about 157,697 (213)

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c Mice. [PDF]

Mol Nutr Food Res
Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Costa EP, Sarandy MM, Lozi AA, Martins MTS, Mattosinhos PDS, Dias MMDS, Matta SLP, Novaes RD, Gonçalves RV.   +8 more
europepmc   +2 more sources

Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7829-7835, December 2023., 2023
Abstract BACKGROUND Chronically elevated blood glucose leads to development of prediabetes and type 2 diabetes, as well as increased risk for heart and kidney disease and vision loss. For many, elevated blood glucose can be managed through diet and exercise.
Mingjue (Shirley) Wu, Carla Taylor, Peter Zahradka, Susan Arntfield   +3 more
wiley   +1 more source

Evaluation of the effect of different concentrations of fungicidal seed dressers Maxim KS and Delit Pro on the viability of B.elkanii pure cultures [PDF]

E3S Web of Conferences
The authors studied the effect of the toxic action of the fungicidal seed dressers Delit Pro (active substance – pyraclostrobin 200 g/l; BASF, USA) and Maxim KS (active substance – fludioxonil 25 g/l; Syngenta International AG, Switzerland) on the ...
Yakimenko Mariya, Sorokina Arina, Tatarenko Igor, Chepeleva Anfisa   +3 more
doaj   +1 more source

Jet cooking dramatically improves the wet strength of soy adhesives

Journal of the American Oil Chemists' Society, Volume 100, Issue 1, Page 69-79, January 2023., 2023
Abstract The impact of jet cooking on shear strength of soy‐and‐water adhesives was investigated to understand the higher shear strength of commercial soy protein isolates compared to soy flours. Soy flour‐based wood adhesives are appealing because of their bio‐based content, low formaldehyde emission, and low cost, but their commercial application is ...
Christopher G. Hunt, Linda F. Lorenz, Carl J. Houtman, Eder Valle, Thomas Coolidge, Chera Mock, Charles R. Frihart   +6 more
wiley   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, Volume 20, Issue S2, December 2022., 2022
Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in plant‐based food.
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
wiley   +1 more source

Soy diet induces intestinal inflammation in adult Zebrafish: Role of OTX and P53 family

International Journal of Experimental Pathology, Volume 103, Issue 1, Page 13-22, February 2022., 2022
Abstract Inflammatory bowel diseases (IBDs) are a group of inflammatory conditions of the colon and small intestine, including Crohn's disease and ulcerative colitis. Since Danio rerio is a promising animal model to study gut function, we developed a soy‐dependent model of intestinal inflammation in adult zebrafish.
Giovanni Micheloni, Marta Carnovali, Giorgia Millefanti, Manuel Rizzetto, Vittoria Moretti, Giuseppe Montalbano, Francesco Acquati, Cristina Giaroni, Roberto Valli, Lucy Costantino, Fulvio Ferrara, Giuseppe Banfi, Massimo Mariotti, Giovanni Porta   +13 more
wiley   +1 more source

REVEALED COMPARATIVE ADVANTAGE IN SOY EXPORTATION BETWEEN THE MAIN EXPORTERS IN BRAZIL/Vantagens comparativas reveladas da exportação de soja entre os principais exportadores do Brasil

Informe Gepec, 2020
The objective of this work was verify the existence of Revealed Comparative Advantages for the export of soy beans produced in the states of Mato Grosso, Paraná, Rio Grande do Sul, Goiás and Mato Grosso do Sul, in relation to Brazil, in the years 2006 to
Daniele Sedorko Haliski, Renato Alves Oliveira, Jeronimo Alves Santos   +2 more
doaj   +1 more source

Evaluation of mechanical, morphological, and biodegradation properties of natural fiber reinforced nano‐biocomposites

SPE Polymers, Volume 3, Issue 1, Page 65-74, January 2022., 2022
Abstract Nanoclay modified bio resin‐based jute composites were prepared by thermopressing method to examine the effect of nanoclay on physical, mechanical, and biodegradation properties of jute‐soy composite. Fourier transform infrared spectroscopy of composite was carried out to study the chemical interactions between jute‐soy‐nanoclay, whereas, x ...
Ajaya Kumar Behera, Nigamananda Das, Suvendu Manna   +2 more
wiley   +1 more source

Efektivitas Bokashi Daun Kelapa Sawit (Elaeis guineensis Jacq) Terhadap Produksi Kacang Kedelai (Glycine max (L.) Merr.) di Pasaman Barat

Biotropic: The Journal of Tropical Biology, 2020
The low production of soybeans in the West Pasaman district is due to severeal factors, including the lack of community knowledge in soybean farming which results in less productive yields obtained by farmer and the high use of inorganic fertilizers ...
Nursyahra, Muhammad Rizki, Rizki
doaj   +1 more source

Isoflavonoids in Soy and Soy-Containing Foods

Техника и технология пищевых производств, 2022
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods.
Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin   +2 more
doaj   +1 more source