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International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in year 2000, along with updated information regarding product types and concentrations of use, and confirmed that PEG-5, -10, -16, -25, -30, and -40 Soy Sterol are safe as cosmetic ingredients in the practices of use and concentration as ...
Priya, Cherian +12 more
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The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in year 2000, along with updated information regarding product types and concentrations of use, and confirmed that PEG-5, -10, -16, -25, -30, and -40 Soy Sterol are safe as cosmetic ingredients in the practices of use and concentration as ...
Priya, Cherian +12 more
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Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil
International Archives of Allergy and Immunology, 1985Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras +3 more
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Abstract In the twentieth century, soy emerged as the world’s leading agricultural commodity. Combining a global and centennial perspective with an agro-food approach, this chapter explores waves of globalization through the lens of soy. Having served as regional food crop in East Asia for millennia, soy became a global cash crop in the ...
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