Results 21 to 30 of about 157,697 (213)

Fosforun Domates (Lycopersicon esculentum L.) Bitkisinde Bor Toksisitesini Önlemede Etkisi

open access: yesJournal of Agricultural Sciences, 2003
Domates bitkisinde B toksisitesini engellemede fosforun etkisi sera denemesi ile araştırılmıştır Bu amaçla 3000 g toprak doldurulmuş saksılara 0,10,20 ve 40 mg kg-1 B ve 10, 50, 100 ve 200 mg kg 1 P uygulanmıştır Bitkilerin vejetatlt aksam ve kök kuru ...
Metin Soy
doaj   +1 more source

Modul Keragaman Genetik dan Fenotipik Kedelai Berbasis Inkuiri untuk Siswa SMK

open access: yesJurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2020
: The study was conducted to produce inquiry-based modules on genetic and phenotypic variabilities of soybeans hybrid from crosses of CpMMV resistant strains and Grobogan. This development research using ADDIE development model (Analyze, Design, Develop,
Rosita Ariyanti   +2 more
doaj   +1 more source

“Soy chola, soy vieja, soy rural. ¿Qué soy?”

open access: yesGIGAPP Estudios Working Papers, 2021
La presente investigación pretende realizar un análisis exhaustivo sobre una población de mujeres cholas mayores de 50 años del área rural de Cuenca, Ecuador con el objetivo de conocer su realidad con relación a identidad, autorepresentación, belleza y situación socioeconómica. La metodología se fundamenta en un enfoque cualitativo basado en un estudio
Daniela Idrovo   +2 more
openaire   +1 more source

Configurazione

open access: yesPhilosophy Kitchen, 2013
L’ASSENZA, il VUOTO, o la MANCANZA, sono degli elementi che nelle configurazioni iconotestuali co-partecipano all’attivazione di una rappresentazione svolgendo funzioni spesso nascoste.
Eloy Llevat Soy
doaj   +1 more source

Assessment of the Microbiological Quality of Soy Cold Cuts

open access: yesScientific Journal of Gdynia Maritime University, 2019
Soy products can make a good alternative to meat due to the absence of cholesterol, a more advantageous ratio of polyunsaturated to saturated acids, and a high content of full-value protein and dietary fibre.
Anita Kukułowicz, Patrycja Kornaga
doaj   +1 more source

The Effects of Polyphenols on Bone Metabolism in Postmenopausal Women: Systematic Review and Meta-Analysis of Randomized Control Trials

open access: yesAntioxidants, 2023
Osteoporosis is a condition favored by the postmenopausal decline in estrogen levels and worsened by oxidative stress (OS). Polyphenols are natural compounds abundantly found in fruits and vegetables, and they exert antioxidant and hormonal effects that ...
Gianmaria Salvio   +6 more
doaj   +1 more source

Durabilité des chaînes globales de valeur du soja et de la viande de bœuf en Amazonie : conséquences d’une gouvernementalité néolibérale

open access: yesBrésil(s), 2018
Analyses of deforestation in Amazonia are based mainly on a rationalist explanation, with little concern for the power relations between the actors involved or the values that motivate them.
Stéphane Guéneau
doaj   +1 more source

Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia

open access: yesJurnal Gizi Klinik Indonesia, 2023
Iron dan prebiotic fortification in cookies towards intestine histology anemia rats Background: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce
Muhana Rafika   +2 more
doaj   +1 more source

Soy, Soy Phytoestrogens and Cardiovascular Disease [PDF]

open access: yesThe Journal of Nutrition, 2002
Dietary soy protein has been shown to have several beneficial effects on cardiovascular health. The best-documented effect is on plasma lipid and lipoprotein concentrations, with reductions of approximately 10% in LDL cholesterol concentrations (somewhat greater for individuals with high pretreatment LDL cholesterol concentrations) and small increases ...
openaire   +2 more sources

The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr

open access: yesMolecules, 2016
The amount of secondary metabolites in plants can be enhanced or reduced by various external factors. In this study, the effect of strontium ions on the production of phytoestrogens in soybeans was investigated.
Magdalena Wójciak-Kosior   +8 more
doaj   +1 more source

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