Results 51 to 60 of about 128,325 (164)

In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

Molecular Nutrition &Food Research, Volume 68, Issue 14, July 2024.
High‐protein, low‐fiber diets are common, yet little is known about the effects of different proteins on the human gut microbiome. Varying amino acid compositions, molecular weights, and other unique properties of protein isolates induces exaggerated differential effect on microbiome composition and function under low versus high carbohydrate ...
Marissa Behounek, Darcy Cochran, Hollman A. Motta‐Romero, Qinnan Yang, Wensheng Ding, Martha Morton, Kaustav Majumder, Robert Powers, Devin J. Rose   +8 more
wiley   +1 more source

Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation

Molecular Nutrition &Food Research, Volume 68, Issue 7, April 2024.
Identification of bioactive molecules, such as genistein and SCFAs, capable of modulating anti‐inflammatory signaling cascades in the stomach's gastric and neuroendocrine tissues explains the reported clinical effectiveness of Gastro‐AD. Scope Gastro‐AD (GAD) is a soy flour derived product that undergoes an industrial fermentation with Lactobacillus ...
Richard Ethier, Arun Krishnamurthy, Michael Jeffrey, Thomas A. Tompkins   +3 more
wiley   +1 more source

Soy Metabolism by Gut Microbiota from Patients with Precancerous Intestinal Lesions

Microorganisms, 2020
Background: Colorectal cancer (CRC) requires the presence of a variety of factors predisposing a tumorigenic milieu. Excluding familial clustering and hereditary CRC syndromes, the development of sporadic CRC from precancerous lesions is influenced by ...
Lorenzo Polimeno, Michele Barone, Adriana Mosca, Maria Teresa Viggiani, Farahnaz Joukar, Fariborz Mansour-Ghanaei, Sara Mavaddati, Antonella Daniele, Lucantonio Debellis, Massimo Bilancia, Luigi Santacroce, Alfredo Di Leo   +11 more
doaj   +1 more source

María Teresa Andruetto: «soy descendiente de italianos, soy mujer, soy latinoamericana, soy del interior, soy de provincia...»

El Hilo de la Fabula, 2017
Entrevista realizada por Valeria Ansó María Teresa Andruetto es actualmente una de las escritoras argentinas más estudiadas en el ámbito académico italiano en relación a la literatura de migración y los estudios de género. En esta entrevista indagamos acerca de la relación de la autora con la literatura italiana y con su ascendencia de inmigrantes, así
openaire   +3 more sources

Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea)

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
Thickened tomato soup protein enhanced with 6% by volume whey, pea, hemp, and soy protein powders, as well as a control (not protein enhanced) were evaluated by 51 older adults and 51 younger adults using nine‐point hedonic scales and check‐all‐that‐apply.
Jamal Amyoony, Tanvi Dabas, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney   +4 more
wiley   +1 more source

Être chez soi, être soi

Études, 2015
Une écrasante majorité de Français souhaite finir sa vie à domicile plutôt qu’à l’hôpital. Cela invite à s’interroger sur le « chez soi ». Comment demeurer soi-même quand surgit l’épreuve de la dépendance ? Comment articuler vulnérabilité et autonomie, sinon dans une dynamique relationnelle sensible aux capacités (ou aux « capabilités ») de la personne 
openaire   +2 more sources

Investigating the effect of ascorbate and salt on sodium, chlorine and some organic compounds in DPX soybean plant [PDF]

فیزیولوژی محیطی گیاهی, 2007
Salinity stress is an important environmental factor that limits plant growth and production. The harmful effects of salinity on plants have been identified either in the form of plant death or in the form of reduced growth.
m niyakan, a diyansaee
doaj  

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions

Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak, Lisa Arzt‐Gradwohl, Barbara Binder, Eva Schadelbauer, Christina Vallant, Karin Laipold, Gunter J. Sturm   +6 more
wiley   +1 more source

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

Applied Sciences
The aim of this study was to check the impact of the addition of selected flavoring herbs on the organoleptic and antioxidant properties of homemade tofu, as well as the possibility of its storage extension by freezing.
Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko, Michał Miłek   +4 more
doaj   +1 more source

Update on genistein and thyroid: an overall message of safety

Frontiers in Endocrinology, 2012
Genistein aglycone, one of the soy isoflavones, has been reported to be beneficial in the treatment of menopausal vasomotor symptoms, osteoporosis and cardiovascular diseases, as well as in a variety of cancers.
Herbert eMarini, Francesca ePolito, Elena Bianca Adamo, Alessandra eBitto, Francesco eSquadrito, Salvatore eBenvenga, Salvatore eBenvenga, Salvatore eBenvenga   +7 more
doaj   +1 more source