Results 51 to 60 of about 157,697 (213)
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.Impact of germination in changing bioactive compounds, antioxidant activity and total digestible starch content of rice, maize, green gram and soy Summary Germination is a sustainable and economical process that can enhance the bioactivities of commonly consumed cereal and pulses, contributing to healthier diets.
Chamodi Gunathunga +6 more
wiley +1 more source
Assessing the value of biodiversity‐specific footprinting metrics linked to South American soy trade
People and Nature, Volume 6, Issue 5, Page 1742-1757, October 2024.Abstract International demand for a small handful of commodities is a major driver of tropical deforestation and associated biodiversity loss. Previous commitments to reduce commodity‐driven deforestation have largely failed, yet there are currently various proposals in place globally, which aim to address the challenge of reducing overseas ...
Amy Molotoks +4 more
wiley +1 more source
Nueva Revista de Filología Hispánica (NRFH), 1948 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Molecular Nutrition &Food Research, Volume 68, Issue 14, July 2024.High‐protein, low‐fiber diets are common, yet little is known about the effects of different proteins on the human gut microbiome. Varying amino acid compositions, molecular weights, and other unique properties of protein isolates induces exaggerated differential effect on microbiome composition and function under low versus high carbohydrate ...
Marissa Behounek +8 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 68, Issue 7, April 2024.Identification of bioactive molecules, such as genistein and SCFAs, capable of modulating anti‐inflammatory signaling cascades in the stomach's gastric and neuroendocrine tissues explains the reported clinical effectiveness of Gastro‐AD. Scope Gastro‐AD (GAD) is a soy flour derived product that undergoes an industrial fermentation with Lactobacillus ...
Richard Ethier +3 more
wiley +1 more source
Effect of extraction techniques on yield and composition of soybean oil
Macedonian Journal of Chemistry and Chemical Engineering, 2009 This paper investigated the yield and chemical composition of soy seeds oils obtained by different solvents and by different extraction apparatuses with the aim to compare oils yield and composition.
Nada Č. Nikolić +4 more
doaj +1 more source
El Hilo de la Fabula, 2017 Entrevista realizada por Valeria Ansó María Teresa Andruetto es actualmente una de las escritoras argentinas más estudiadas en el ámbito académico italiano en relación a la literatura de migración y los estudios de género. En esta entrevista indagamos acerca de la relación de la autora con la literatura italiana y con su ascendencia de inmigrantes, así
openaire +3 more sources
Journal of Texture Studies, Volume 55, Issue 1, February 2024.Thickened tomato soup protein enhanced with 6% by volume whey, pea, hemp, and soy protein powders, as well as a control (not protein enhanced) were evaluated by 51 older adults and 51 younger adults using nine‐point hedonic scales and check‐all‐that‐apply.
Jamal Amyoony +4 more
wiley +1 more source
Études, 2015 Une écrasante majorité de Français souhaite finir sa vie à domicile plutôt qu’à l’hôpital. Cela invite à s’interroger sur le « chez soi ». Comment demeurer soi-même quand surgit l’épreuve de la dépendance ? Comment articuler vulnérabilité et autonomie, sinon dans une dynamique relationnelle sensible aux capacités (ou aux « capabilités ») de la personne
openaire +2 more sources
Investigating the effect of ascorbate and salt on sodium, chlorine and some organic compounds in DPX soybean plant [PDF]
فیزیولوژی محیطی گیاهی, 2007 Salinity stress is an important environmental factor that limits plant growth and production. The harmful effects of salinity on plants have been identified either in the form of plant death or in the form of reduced growth.
m niyakan, a diyansaee
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