Results 61 to 70 of about 157,697 (213)

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions

Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak, Lisa Arzt‐Gradwohl, Barbara Binder, Eva Schadelbauer, Christina Vallant, Karin Laipold, Gunter J. Sturm   +6 more
wiley   +1 more source

The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

Applied Sciences
The aim of this study was to check the impact of the addition of selected flavoring herbs on the organoleptic and antioxidant properties of homemade tofu, as well as the possibility of its storage extension by freezing.
Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko, Michał Miłek   +4 more
doaj   +1 more source

Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates

Foods
This study investigated the formation of soy protein isolate hydrolysate–yeast cell extract (SPIH-YCE) conjugates through a humid–dry heating process and their impact on bioactivity.
Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot   +10 more
doaj   +1 more source

Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya

Family Medicine and Community Health, 2017
Objective: To determine if meat or soy protein dietary supplementation will enhance the neurocognitive performance of HIV-affected children at-risk of malnutrition and food insecurity.
Kek Khee Loo, Shemra Rizzo, Qiaolin Chen, Robert E. Weiss, Catherine A. Sugar, Grace Ettyang, Judith Ernst, Goleen Samari, Charlotte G. Neumann   +8 more
doaj   +1 more source

Leguminous fractions as encapsulating agents of fat-soluble vitamins

Exploration of Foods and Foodomics
Vitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation.
Angela Daniela Carboni, Jessica Noelia Perez, María Cecilia Puppo   +2 more
doaj   +1 more source

Update on genistein and thyroid: an overall message of safety

Frontiers in Endocrinology, 2012
Genistein aglycone, one of the soy isoflavones, has been reported to be beneficial in the treatment of menopausal vasomotor symptoms, osteoporosis and cardiovascular diseases, as well as in a variety of cancers.
Herbert eMarini, Francesca ePolito, Elena Bianca Adamo, Alessandra eBitto, Francesco eSquadrito, Salvatore eBenvenga, Salvatore eBenvenga, Salvatore eBenvenga   +7 more
doaj   +1 more source

Soy chola, soy vieja, soy rural. ¿Qué soy?

, 2020
From the results obtained it is intended to generate a digital platform that accompanied by stories told from multiple journalistic genres will promote the approach, perception and visibility of the collective represented by women, rural, old and from Cuenca.
openaire   +1 more source

Daidzein and Equol: Ex Vivo and In Silico Approaches Targeting COX-2, iNOS, and the Canonical Inflammasome Signaling Pathway

Pharmaceuticals
Background: The inflammasome is a cytosolic multiprotein complex associated with multiple autoimmune diseases. Phytochemical compounds in soy (Glycine max) foods, such as isoflavones, have been reported for their anti-inflammatory properties.
Yazmín K. Márquez-Flores, Elizdath Martínez-Galero, José Correa-Basurto, Yudibeth Sixto-López, Isabel Villegas, María Á. Rosillo, Ana Cárdeno, Catalina Alarcón-de-la-Lastra   +7 more
doaj   +1 more source

Le soi et le non-soi [PDF]

Aster, 1990
Notre enseignement considère la distinction soi / non-soi comme stable et antérieure au fonctionnement du système immunitaire. Et fait du soi une entité bien délimitée, se protégeant du monde extérieur. L'existence des phénomènes de tolérance oblige à un premier renversement en faisant du soi un secteur construit par apprentissage, dans un champ où la ...
openaire   +3 more sources

The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

Frontiers in Endocrinology, 2019
Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya, Thozhukat Sathyapalan, Eric S. Kilpatrick, Stephen L. Atkin   +3 more
doaj   +1 more source