Results 61 to 70 of about 128,325 (164)

Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates

Foods
This study investigated the formation of soy protein isolate hydrolysate–yeast cell extract (SPIH-YCE) conjugates through a humid–dry heating process and their impact on bioactivity.
Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot   +10 more
doaj   +1 more source

The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

Frontiers in Endocrinology, 2019
Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya, Thozhukat Sathyapalan, Eric S. Kilpatrick, Stephen L. Atkin   +3 more
doaj   +1 more source

Leguminous fractions as encapsulating agents of fat-soluble vitamins

Exploration of Foods and Foodomics
Vitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation.
Angela Daniela Carboni, Jessica Noelia Perez, María Cecilia Puppo   +2 more
doaj   +1 more source

Soy chola, soy vieja, soy rural. ¿Qué soy?

, 2020
From the results obtained it is intended to generate a digital platform that accompanied by stories told from multiple journalistic genres will promote the approach, perception and visibility of the collective represented by women, rural, old and from Cuenca.
openaire   +1 more source

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

Nutrition Journal, 2003
Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
doaj   +1 more source

Daidzein and Equol: Ex Vivo and In Silico Approaches Targeting COX-2, iNOS, and the Canonical Inflammasome Signaling Pathway

Pharmaceuticals
Background: The inflammasome is a cytosolic multiprotein complex associated with multiple autoimmune diseases. Phytochemical compounds in soy (Glycine max) foods, such as isoflavones, have been reported for their anti-inflammatory properties.
Yazmín K. Márquez-Flores, Elizdath Martínez-Galero, José Correa-Basurto, Yudibeth Sixto-López, Isabel Villegas, María Á. Rosillo, Ana Cárdeno, Catalina Alarcón-de-la-Lastra   +7 more
doaj   +1 more source

Le soi et le non-soi [PDF]

Aster, 1990
Notre enseignement considère la distinction soi / non-soi comme stable et antérieure au fonctionnement du système immunitaire. Et fait du soi une entité bien délimitée, se protégeant du monde extérieur. L'existence des phénomènes de tolérance oblige à un premier renversement en faisant du soi un secteur construit par apprentissage, dans un champ où la ...
openaire   +3 more sources

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips

Frontiers in Nutrition
IntroductionWheat production faces increasing threats from climate change, highlighting the need for resilient, nutrient-dense, and sustainable alternatives such as sorghum and soybeans.ObjectiveThe objective of the current study was to develop high ...
Zara Fatima, Beenish Israr, Nizwa Itrat, Abdul Momin Rizwan Ahmad, Abdul Momin Rizwan Ahmad   +4 more
doaj   +1 more source

Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert

Brazilian Archives of Biology and Technology, 2014
The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated ...
Maria Carolina de Oliveira Ribeiro, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Katia Sabrina Paludo, Carlos Ricardo Soccol, Vanete Thomaz Soccol   +5 more
doaj   +1 more source

Gelasenheit in Goiás: A Mennonite political ecology

Journal of Political Ecology
In 1968 a group of nine U.S.-born Holdeman Mennonites purchased Cerrado land and later became some of the first farmers to produce high yields of corn and soybeans in Southwestern Goiás, Brazil.
Andrew Lehne Ofstehage
doaj   +2 more sources