A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China [PDF]
Frontiers in NutritionObjectivePrevious research showed soy isoflavones have antioxidant properties beneficial to bone health, but no epidemiological studies reported effects of soy isoflavones on fluorosis. Therefore, the aim of this study was to investigate the relationship
Hua Han +12 more
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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]
Frontiers in Nutrition, 2022 Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Yahui Fan +15 more
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Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans [PDF]
Food Chemistry: Molecular SciencesNutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis).
Long He +5 more
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Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies [PDF]
MoleculesIsoflavones are found in numerous plant species within the Leguminosae family; however, soy isoflavones are particularly significant in practice and have been extensively studied in recent years.
Magdalena Wójciak +6 more
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Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism [PDF]
Frontiers in Nutrition, 2022 ObjectivesGreen tea and soy products are extensively consumed by many people and they may influence the activity of drug metabolizing enzymes and drug transporters to result in drug interactions.
Weiwei Zeng +11 more
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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome [PDF]
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
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Complementary Therapies in Medicine, 2021 Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri +4 more
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Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease. [PDF]
PLoS ONE, 2016 The substantial characteristics of Irritable Bowel Syndrome (IBS) are associated with estrogens in women. Both soy isoflavones and vitamin D can modulate estrogen receptors in the colonic smooth muscles.
Mahsa Jalili +7 more
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Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect
Metabolites, 2022 Epidemiological studies suggest that regular intake of soy isoflavone exerts a preventive effect on postmenopausal obesity and other forms of dysmetabolism. Estrogens inhibit eating behavior.
Mina Fujitani +4 more
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BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS
Zernovì Produkti ì Kombìkorma, 2021 The materials of the article present analytical and scientific-practical results of research of soy multi-component functional ingredients. Soy extract (or soy milk) is a valuable and cheap source of protein and other nutritious and biologically active ...
L.V. Trufkati +2 more
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