Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). [PDF]
Inaba H +10 more
europepmc +3 more sources
Soy Isoflavones Protects Against Stroke by Inhibiting Keap1/NQO1/Nrf2/HO-1 Signaling Pathway: Network Pharmacology Analysis Combined with the Experimental Validation. [PDF]
Xue H +7 more
europepmc +3 more sources
Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism. [PDF]
Zeng W +7 more
europepmc +3 more sources
Dietary Soy Isoflavones Promote Feminization and Enhance Growth of Juvenile Japanese Eel (<i>Anguilla japonica</i>). [PDF]
Jeong HS, Hwang SD, Won KM, Hwang JA.
europepmc +3 more sources
Antioxidant and Cytotoxic Activities of Kudzu Roots and Soy Molasses against Pediatric Tumors and Phytochemical Analysis of Isoflavones Using HPLC-DAD-ESI-HRMS [PDF]
Saied A. Aboushanab +7 more
openalex +1 more source
Soy isoflavone reduces LPS-induced acute lung injury via increasing aquaporin 1 and aquaporin 5 in rats [PDF]
Xiaobo Wang +6 more
openalex +1 more source
Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis [PDF]
Chung Eun Hwang +6 more
openalex +1 more source
Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women [PDF]
Andy H. Lee +5 more
openalex +1 more source

