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Health Promotion Effects of Soy Isoflavones
Journal of Nutritional Science and Vitaminology, 2020 Soybeans contain several physiologically active ingredients, such as soy phytosterol, soyasaponin, soy protein, and lecithin, and are therefore expected to express the functionalities of said ingredients. Among them, soy isoflavones have been studied in recent years for their various functions, including their obesity-preventing effect, blood glucose ...
Shiho, Nakai +2 more
openaire +4 more sources
Alternative medicine review : a journal of clinical therapeutic, 2013 Although the mechanism of action is unclear, soy isoflavones mimic estrogen action mediated through estrogen receptors. In addition, this agent also modulates estrogen metabolism.
Soy Isoflavones
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Soy foods, isoflavones, and breast cancer [PDF]
Cancer, 2017 Recent data from Asia and North America indicate that soy foods may decrease the risk of breast cancer and improve the results of treatment in patients with breast cancer. Studying soy foods and isoflavones promises to be an exceptionally fertile area for a wide range of cancer researchers. See also pages 2070–9.
O. Kucuk
openaire +3 more sources
Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway. [PDF]
Biomed Res Int, 2022 Bone remodels via resorption and formation, two phenomena that continuously occur in bone turnover. The RANKL/RANK/OPG pathway is one of the several mechanisms that affect bone turnover. The RANKL/OPG ratio has a substantial role in bone resorption.
Hooshiar SH, Tobeiha M, Jafarnejad S.
europepmc +2 more sources
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. [PDF]
In Vivo, 2022 Background/Aim: Soy contains genistein and daidzein isoflavones. Isoflavones are phytoestrogens, with a similarity in structure to human 17-β estradiol hormone.
Boutas I +3 more
europepmc +2 more sources
Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome. [PDF]
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Yamagata K, Yamori Y.
europepmc +2 more sources
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality. [PDF]
Front Nutr, 2022 Background and Aims Associations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Fan Y +10 more
europepmc +2 more sources
Nutrients, 2022 Soy isoflavones have been suggested as an alternative treatment for managing postmenopausal symptoms and promoting long-term health due to their structural similarity to mammalian estrogen and ability to bind to estrogen receptors.
Lindsay M. Leonard +2 more
semanticscholar +1 more source
Soy isoflavones alleviate polycystic ovary syndrome in rats by regulating NF- κB signaling pathway
Bioengineered, 2021 Soy isoflavones have been widely used in the treatment of clinical gynecological diseases. The aim of this study was to investigate the therapeutic effect and molecular mechanism of Soy isoflavones on rats with polycystic ovary syndrome (PCOS).
Xiao-hong Ma +4 more
semanticscholar +1 more source