Results 11 to 20 of about 19,918 (227)

Soy protein supplementation does not cause lymphocytopenia in postmenopausal women [PDF]

open access: yesNutrition Journal, 2006
Background The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a synthetic isoflavone, cause lymphocytopenia in postmenopausal women.
Devareddy Latha   +6 more
doaj   +2 more sources

Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on health claims pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj   +4 more sources

Genistein in Prostate Cancer Prevention and Treatment

open access: yesProceedings, 2020
Botanical compounds have been found to modulate genetic and epigenetic pathways of cancer development and progression. We have studied nutritional interventions, with emphasis on soy isoflavones.
Omer Kucuk
doaj   +1 more source

The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

open access: yesJournal of Education, Health and Sport, 2021
Introduction and purpose Soy as a rich source of isoflavones has become a focus of interest because of its positive health benefits on numerous diseases, particularly hormone-related cancers.
Marcela Maksymowicz   +3 more
doaj   +1 more source

Soy Isoflavones and Breast Cancer [PDF]

open access: yesAmerican Society of Clinical Oncology Educational Book, 2013
The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients. This review will present an updated summary of the observational results on soy
Anna H, Wu, Eunjung, Lee, Cheryl, Vigen
openaire   +2 more sources

Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits [PDF]

open access: yes, 2007
Soy and derivative diets deliver large doses of isoflavones to human and animals throughout their lifespan, including gestation. Epidemiologic and experimental data suggest that the consumption of soybean containing foods may protect against ...
Báo, Sônia Nair   +1 more
core   +1 more source

Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis

open access: yesFoods, 2023
Patients with chronic pancreatitis (CP) are particularly vulnerable to nutrient malabsorption and undernutrition caused by the underlying pathology of their disease.
Jennifer H. Ahn-Jarvis   +6 more
doaj   +1 more source

Innate immune pathways associated with lung radioprotection by soy isoflavones [PDF]

open access: yes, 2017
Introduction: Radiation therapy for lung cancer causes pneumonitis and fibrosis. Soy isoflavones protect against radiation-induced lung injury, but the mediators of radio- protection remain unclear.
Abernathy, Lisa M.   +3 more
core   +3 more sources

Isoflavone metabolism in domestic cats (Felis catus): comparison of plasma metabolites detected after ingestion of two different dietary forms of genistein and daidzein [PDF]

open access: yes, 2013
Some felid diets contain isoflavones but the metabolic capacity of cats toward isoflavones is relatively unknown, despite the understanding that isoflavones have divergent biological potential according to their metabolite end products.
A. Arabshahi   +56 more
core   +6 more sources

Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)

open access: yesMolecules, 2019
Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been ...
Jinlong Tan   +13 more
doaj   +1 more source

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