Results 21 to 30 of about 116,072 (227)

Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats

open access: yesNutrients, 2021
Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in reproductive-aged women. Recently, various dietary interventions have been used extensively as a novel therapy against PCOS.
G. S. Liyanage   +7 more
semanticscholar   +1 more source

Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice [PDF]

open access: goldNutrients, 2018
In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer ...
Cong Lü   +8 more
openalex   +2 more sources

Soy Isoflavones and Breast Cancer [PDF]

open access: yesAmerican Society of Clinical Oncology Educational Book, 2013
The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients. This review will present an updated summary of the observational results on soy
Anna H, Wu, Eunjung, Lee, Cheryl, Vigen
openaire   +2 more sources

Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits [PDF]

open access: yes, 2007
Soy and derivative diets deliver large doses of isoflavones to human and animals throughout their lifespan, including gestation. Epidemiologic and experimental data suggest that the consumption of soybean containing foods may protect against ...
Báo, Sônia Nair   +1 more
core   +1 more source

A brief history and spectroscopic analysis of soy isoflavones

open access: yesFood Science and Biotechnology, 2020
The production of soybean continues to increase worldwide. People are showing more interest in the beneficial health effects of soybeans than before.
Y. Jung   +4 more
semanticscholar   +1 more source

Isoflavone metabolism in domestic cats (Felis catus): comparison of plasma metabolites detected after ingestion of two different dietary forms of genistein and daidzein [PDF]

open access: yes, 2013
Some felid diets contain isoflavones but the metabolic capacity of cats toward isoflavones is relatively unknown, despite the understanding that isoflavones have divergent biological potential according to their metabolite end products.
A. Arabshahi   +56 more
core   +6 more sources

Innate immune pathways associated with lung radioprotection by soy isoflavones [PDF]

open access: yes, 2017
Introduction: Radiation therapy for lung cancer causes pneumonitis and fibrosis. Soy isoflavones protect against radiation-induced lung injury, but the mediators of radio- protection remain unclear.
Abernathy, Lisa M.   +3 more
core   +3 more sources

Effect of soy in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised controlled study [PDF]

open access: yes, 2016
Context: Isoflavones found in soy products have a chemical structure similar to estrogen, leading to concerns of an adverse estrogenic effect in men, particularly in those with type 2 diabetes mellitus (T2DM) who have low testosterone levels due to ...
Atkin, Stephen L.   +5 more
core   +1 more source

Soy protein improves cardiovascular risk in subclinical hypothyroidism : a randomized double-blinded crossover study [PDF]

open access: yes, 2017
© 2017 Endocrine Society. Background: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious.
Atkin, Stephen L.   +4 more
core   +1 more source

Soy isoflavones and immunity

open access: yesThe Journal of Medical Investigation, 2008
The amount of soy products consumed in Japan is much greater than that in Western countries. Recent evidence indicates that soy isoflavones play a beneficial role in obesity, cancer, osteoporosis, and cardiovascular disease. The soybean isoflavone genistein is present at high levels in soy products. Genistein is structurally similar to 17beta-estradiol
Sakai, Tohru, Kogiso, Mari
openaire   +3 more sources

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