Results 121 to 130 of about 555,552 (379)
Evaluation of different soy protein concentrate sources on growth performance of weanling pigs [PDF]
Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; 60 in Experiment 3) to determine the effects of different soy protein concentrate (SPC) sources on growth performance. Soy protein concentrate source 1 is
Barker, M.R.+10 more
core +2 more sources
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá+3 more
wiley +1 more source
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes+5 more
doaj +1 more source
Summary One hundred forty-four crossbred pigs weighing approximately 19.5 kg were used in an experiment to measure the performance of growing-finishing pigs fed a basal corn diet supplemented with either soybean meal (SBM), roasted soybeans (RSB) or extruded soybeans (ESB) fed in both pellet and meal form. Average daily gain (ADG), average daily feed
William A. Dudley-Cash+2 more
openaire +2 more sources
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed.
Karina Bravo-Tello+7 more
semanticscholar +1 more source
Pellet Water Stability Studies on Lupin Meal Based Shrimp (Penaeus Monodon) Aquaculture Feeds : Comparison of Lupin Meal with Other Dietary Protein Sources [PDF]
Nutritional quality of lupin based shrimp (Penaeus monodon) aquaculture feeds was evaluated in terms of pellet water stability. Two series of water stability experiments were carried out to study the effects of lupin meal inclusions as an dietary protein
Sudaryono, A. (Agung)
core +1 more source
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai+6 more
wiley +1 more source
The Impact of Carbohydrate and Protein Level and Sources on Swine Manure Foaming Properties [PDF]
This study explored the impact of swine diet on the composition, methane production potential, and foaming properties of manure. Samples of swine manure were collected from controlled feeding trials with diets varying in protein and carbohydrate levels ...
Andersen, Daniel+6 more
core +4 more sources
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi+4 more
wiley +1 more source
Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale
Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne+3 more
doaj +1 more source