Results 121 to 130 of about 565,284 (399)
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes +5 more
doaj +1 more source
Utilization of Fermented Water Hyacinth (Eichhornia Crassipes) Meal in the Diets on Growth of Jelawat (Leptobarbus Hoeveni) [PDF]
The purpose of this research was to know the amount of fermented waterhyacinth meal in diets on growth and feed efficiency of Leptobarbus heovenijuveniles. Five isonitrogenous (30% crude protein) experimental diets wasformulated to contain 0, 10, 20, 30,
Adelina, A. (Adelina) +2 more
core
&NA; An experiment was conducted to investigate the effect of dietary non‐phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism‐related gene expressions, so as to evaluate the dietary NPP requirement of ...
S. Liu +7 more
semanticscholar +1 more source
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa +9 more
doaj +1 more source
IMPACTS OF CORN AND SOYBEAN MEAL PRICE CHANGES ON THE DEMAND AND SUPPLY OF U.S. BROILERS [PDF]
This study examined factors that affected the prices of corn and soybean meal and the impact of these prices on market demand and supply for U.S. broilers.
Allen, Albert J. +2 more
core +1 more source
Kecernaan dan Produksi Volatile Fatty Acid Pakan Komplit yang Mengandung Tepung Kedelai dengan Perlakuan Pemanasan secara In Vitro [PDF]
The aim of this experiment to determine digestibility and volatile fatty acid production the complete feed that content by soybean meal with heating treatment in vitro, and was conducted at the Laboratory of Food Animal Science, Faculty of Animal ...
Pangestu, E. (Eko) +2 more
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BackgroundThe present study compared the effects of soybean meal fermented by three different probiotics organisms with non-fermented soybean meal on growth performance, serum parameters, immune chemistry and intestinal morphology in weaned piglets ...
Jiajia Zhu +10 more
semanticscholar +1 more source
ABSTRACT Small and medium‐sized hotels (SME hotels), which constitute the majority of the global hospitality sector, face mounting pressure to align with sustainability goals. However, their transition to circular economy (CE) practices remains under‐theorised and poorly implemented, particularly in emerging economies where institutional fragility and ...
Sandeep Kumar Dey +3 more
wiley +1 more source
The effect of dietary soybean meal on growth, nutrient utilization, body composition and some serum biochemistry variables of two banded seabream, Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817) [PDF]
This study was performed to determine the optimum level of soybean meal diets for two banded seabream for growth performance, nutrient utilization, body composition and serum biochemistry.
Acar, Ümit +5 more
core

