Results 191 to 200 of about 115,437 (309)

Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses. [PDF]

Antioxidants (Basel)
Min S, Li Y, Shi C, Wang H, Zhang H, Zhang S, Luo Y, Lu Y, He Y, Cao B, Su H.   +10 more
europepmc   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Effects of Soybean Meal Replacement on Growth Performance, Rumen Fermentation, Rumen Microorganisms, and Metabolites in Dumont Lambs. [PDF]

Animals (Basel)
Lu H, Wang H, Li B, Lv Z, Li S, Xia Y, Wang L.   +6 more
europepmc   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Drying Temperature Dictates Ileal Amino Acid Digestibility of Enzyme-Treated Soybean Meal in 25 kg Pigs. [PDF]

Animals (Basel)
Tan X, Liu C, Lu L, Zhuo Y, Li L, Liang Y.   +5 more
europepmc   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Alanyl-Glutamine Attenuates Soybean Meal-Induced Intestinal Dysfunction and Growth Retardation in Largemouth Bass (<i>Micropterus salmoides</i>). [PDF]

Aquac Nutr
Wang X, Yue R, Wen J, Wu H, Zhou X, Chen Y, Luo L, Lin S, Ai Q, He Y, Zhao W.   +10 more
europepmc   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

The Addition of an Acid Protease Improved the Digestibility of Crude Protein and Amino Acids of Soybean Meal, but Not of Corn, in Piglets. [PDF]

Animals (Basel)
Souza LJ, Barbosa JAL, Moreira Júnior H, Pereira FA, Tse MLP, Ruiz US.   +5 more
europepmc   +1 more source

Early‐Life Respiratory Emissions of CO₂, CH₄, and N₂O in Pre‐Weaned Dairy‐Bred Calves

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Greenhouse gas (GHG) emissions from livestock are a major contributor to climate change, with cattle known to be the principal contributor through enteric fermentation, manure management, and metabolic processes. This study investigates the emission rates of CO₂, CH₄, and N₂O in pre‐weaned calves aged 12 to 86 days, focusing on the ...
Ben Langford, Johanna M. C. Brans, Claire Broadbent, Marie Haskell, Laura Nicoll, Neil J. Mullinger, Carol‐Anne Duthie   +6 more
wiley   +1 more source