Results 191 to 200 of about 555,552 (379)

Cross-Hedging Distillers Dried Grains Using Corn and Soybean Meal Futures Contracts [PDF]

open access: yes
Ethanol mandates have led to an increase in the production of distillers dried grains (DDGs), a co-product of ethanol production that is incorporated into livestock rations.
Brinker, Adam J.   +3 more
core   +1 more source

Combination of Soybean Meal and Hibiscus Tiliaceus Leaf in the Goat Diet: Effect on Some Parameters of Protein Metabolism [PDF]

open access: yes, 2015
Sixteen Ettawah cross bred goats were used to study the effect of waru leaf (Hibiscus tiliaceus)sapponin combined with soybean meal protein supplementation on some parameters of proteinmetabolism.
Achmadi, J. (J)   +2 more
core   +2 more sources

Ultra‐processed food intake and risk of obesity among schoolchildren aged 8–12 years living in Victoria, Australia

open access: yesPediatric Obesity, EarlyView.
Summary Introduction Ultra‐processed foods (UPF) are frequently consumed by children, possibly contributing to childhood obesity. It is unknown if UPF consumption among Australian children differentiates by sociodemographic factors. Objectives To describe schoolchildren's intake of UPF across sexes, age, geographic location and socioeconomic status ...
Lachlan Clark   +5 more
wiley   +1 more source

Supplements for Soybean Meal in Turkey Diets

open access: hybrid, 1948
H.R. Bird   +2 more
openalex   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok   +8 more
wiley   +1 more source

Environmental rating ecolabels: How does product categorization affect product ratings and potential interpretation?

open access: yesJournal of Industrial Ecology, EarlyView.
Abstract Environmental rating ecolabels (ERE) aim to present aggregated product environmental information to inform consumer choices. Performance ratings (e.g., A–E) are derived from life cycle assessment (LCA) results to enable comparison between products.
Maëlys Courtat   +5 more
wiley   +1 more source

The persistence and expansion of sharecropping in a Javanese village

open access: yesJournal of Agrarian Change, EarlyView.
Abstract In the Javanese village of Kaliloro, share tenancy in rice cultivation, which was widely predicted to disappear with the Green Revolution, has not declined but expanded since the early 1970s. In this article, building on previous debates on share tenancy, we show how sharecropping has survived and expanded in Kaliloro's generally commoditized ...
Hanny Wijaya, Ben White
wiley   +1 more source

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