Results 191 to 200 of about 565,284 (399)
Action of Moisture on Damage Done During Over-heating of Soybean Oil Meal
, 1953 Ruth Renner +2 more
openalex +1 more source
Clinical &Experimental Allergy, EarlyView.Among eight allergenic foods without mandatory labelling involved in ≥ 1% of AVN database food anaphylaxis cases, four (goat's/sheep's milk, buckwheat, peas/lentils, pine nuts) should be considered for inclusion in the European mandatory labelling of foods list, due to their severity, recurrence, and sometimes hidden consumption.
Dominique Sabouraud‐Leclerc +11 more
wiley +1 more source
Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]
, 2013 This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
core
Molecular detection of pathogens in an equine fever diagnostic panel: 2019–2023
Equine Veterinary Journal, EarlyView.Abstract Background A common diagnostic approach for febrile horses is to test for a panel of potential pathogens. Panels are curated by expert opinion and vary between diagnostic laboratories. Objectives To report the results of a newly developed equine fever diagnostic panel (EFDP) between 2019 and 2023 and evaluate the frequency of positive results.
Toby L. Pinn‐Woodcock +3 more
wiley +1 more source
The Use of Soybean Meal in the Diet of Growing Chicks
, 1944 John C. Hammond, Harry W. Titus
openalex +1 more source
Light regulates tomato fruit metabolome via SlDML2‐mediated global DNA demethylation
Journal of Integrative Plant Biology, EarlyView.In tomato growth and development, red and blue light signals are captured by the photoreceptors phyB2 and CRY1a, which kickstart tomato fruit ripening by activating HY5, which activates DNA demethylation via DML2 to trigger a metabolic and ripening transformation cascade within the tomato.
Zixin Zhang +15 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença +4 more
wiley +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source