Results 191 to 200 of about 41,840 (310)

Climate Change Adaptation in the Upper East Region of Ghana: Assessing Government Policies in Water Conservation and Dry Season Irrigation Farming

open access: yesClimate Resilience and Sustainability, Volume 4, Issue 2, December 2025.
Dry season irrigation farming is the key to unlocking the potential of food production and economic prowess of smallholder farmers in Sub‐Sahara Africa. ABSTRACT Climate change adaptation has become a topical issue in global discourse in recent times due to its potential impact on food and water security.
John Aloba Atubiga   +2 more
wiley   +1 more source

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance

open access: yeseFood, Volume 6, Issue 6, December 2025.
Three‐dimensional (3D) food printing has gained significant importance in the food industry due to its ability to create customized designs, streamline supply chains, and offer individualized nutrition. This technology integrates four key processes: selective laser sintering, extrusion‐based printing, binder jetting, and inkjet printing, constructing ...
Maryam Ehsan   +10 more
wiley   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

open access: yesFood Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary   +2 more
wiley   +1 more source

Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
The article reviews the potential of peanut hulls as livestock feed, highlighting their nutritional components, processing methods, and challenges. Despite being rich in fiber, minerals, and bioactive substances, peanut hulls contain anti‐nutritional factors.
Mengen Zhang   +6 more
wiley   +1 more source

Use of cornstarch or fermented soybean meal in lactation diet improved sows' nutrient utilization and litter performance during lactation. [PDF]

open access: yesAnim Biosci
Zhe L   +12 more
europepmc   +1 more source

Enterococcus faecium B13 Affects Mice Growth by Regulating Gut Microbiota and Metabolites

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
This study showed that E. faecium B13 could potentially improve growth performance by modulating the gut microbiota and metabolites, of which Alloprevotella and arginine perhaps were the main targets regulated by B13. Spearman's correlation analysis revealed that Alloprevotella was related to the fatty acid belonging to the arachidonic acid metabolic ...
Fan Luo   +5 more
wiley   +1 more source

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