Results 191 to 200 of about 37,917 (217)
Predesolventizing of soybean meal [PDF]
AbstractPredesolventizing of meal provides opportunities for potential savings in the extraction operation. The reduction of the moisture level in meal can save considerable energy during the meal drying operation. Ways to reduce the hexane content before drying include: (a) changing seed preparation; (b) increasing drainage time; (c) mechanical ...
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Zinc bioavailability in soybean meal.
Journal of Animal Science, 2000A phytate-containing soy protein concentrate (SPC) diet (13.5 mg Zn/kg) and a phytate-free egg white diet (.3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks. After a 4-d Zn depletion period, chick weight gain responded linearly (P <
David H. Baker, Hardy M. Edwards
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Food Chemistry, 2011
Abstract A micellar electrokinetic capillary chromatography (MECC) method for the determination of soybean isoflavones in soybean meal and fermented soybean meal was established. The separation was performed on a fused and uncoated silica capillary of 50 μm × 60 cm (50 cm of effective length).
Xucong Tang+3 more
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Abstract A micellar electrokinetic capillary chromatography (MECC) method for the determination of soybean isoflavones in soybean meal and fermented soybean meal was established. The separation was performed on a fused and uncoated silica capillary of 50 μm × 60 cm (50 cm of effective length).
Xucong Tang+3 more
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Journal of Animal Science, 2017
An experiment was conducted to investigate the effect of replacing conventional soybean meal (CSBM) with low-oligosaccharide soybean meal (LOSBM) on growth performance, blood urea nitrogen (BUN), intestinal morphology, viscosity of the intestinal contents, and visceral organ weight of weanling pigs. Thirty-two 19-d old individually housed pigs (6.2 ± 0.
D. Pangeni+5 more
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An experiment was conducted to investigate the effect of replacing conventional soybean meal (CSBM) with low-oligosaccharide soybean meal (LOSBM) on growth performance, blood urea nitrogen (BUN), intestinal morphology, viscosity of the intestinal contents, and visceral organ weight of weanling pigs. Thirty-two 19-d old individually housed pigs (6.2 ± 0.
D. Pangeni+5 more
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Production of aflatoxins on soybean and cottonseed meals
Mycopathologia, 1983p6e production of aflatoxins by Aspergillus flavus SRRC-1000 growing on soybean (Forrest) and glandless cottonseed (Deltapine 16) meals was examined with respect to effects of zinc and phytate. Aflatoxins were not produced on unautoclaved soybean meal.
L S Lee+3 more
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Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
Journal of the American Oil Chemists' Society, 2007AbstractQuality of soybeans and soybean meals (SBM) from non‐US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India).
Maitri Thakur, Charles R. Hurburgh
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Journal of Animal Science, 1993
Four experiments involving 225 pigs were conducted to assess the efficacy of a microbial phytase (FINASE, Alko Ltd. Biotechnology, Rajamäki, Finland) produced by Aspergillus niger in corn-soybean meal or dextrose-cornstarch-soybean meal-based diets. In two experiments with growing-finishing pigs, fortified corn-soybean meal diets were formulated to be ...
Gary L. Cromwell+4 more
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Four experiments involving 225 pigs were conducted to assess the efficacy of a microbial phytase (FINASE, Alko Ltd. Biotechnology, Rajamäki, Finland) produced by Aspergillus niger in corn-soybean meal or dextrose-cornstarch-soybean meal-based diets. In two experiments with growing-finishing pigs, fortified corn-soybean meal diets were formulated to be ...
Gary L. Cromwell+4 more
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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals
Journal of Agricultural and Food Chemistry, 2003Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M. Grieshop+6 more
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Demand Analysis of the Markets for Soybean Oil and Soybean Meal
Journal of Farm Economics, 1966A 10-equation simultaneous model of the soybean economy was constructed. This involved relationships representing quantities demanded domestically as well as exported, for both soybean oil and soybean meal. Estimates of the structural parameters of the model were obtained by the two-stage least-squares procedure, using first differences of the data ...
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Crambe meal is equivalent to soybean meal for backgrounding and finishing beef steers
Journal of Animal Science, 1993Growth, feed efficiency, and carcass characteristics of 70 crossbred steers fed one of four diets were compared. The four diets differed in source of protein supplementation: 100% soybean meal (SB), 67% SB and 33% crambe meal (CM), 33% SB and 67% CM, and 100% CM. All supplements were fed in isonitrogenous amounts.
Slanger Wd+3 more
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