Results 191 to 200 of about 122,285 (335)

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks. [PDF]

Poult Sci
Quan Y, Xu R, Zhu X, Li K, Huang X, Zheng C, Chen W, Shang X.   +7 more
europepmc   +1 more source

Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

L. Aguirre, L. Cámara, A. C. Smith, G. Fondevila, G.G. Mateos   +4 more
openalex   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses. [PDF]

Antioxidants (Basel)
Min S, Li Y, Shi C, Wang H, Zhang H, Zhang S, Luo Y, Lu Y, He Y, Cao B, Su H.   +10 more
europepmc   +1 more source

PARTIAL OR TOTAL REPLACEMENT OF SOYBEAN MEAL BY GUAR MEAL ON GROWTH PERFORMANCE AND ECONOMIC EVALUATION OF BROILER CHICKENS [PDF]

A. Tammam, A. El-Faham, Nematallah Ali, Malina Osman   +3 more
openalex   +1 more source

Modeling the U.S. Domestic Livestock Feed Sector in a Period of Rapidly Expanding By-Product Feed Supplies from Ethanol Production [PDF]

Rapidly expanding ethanol production in the U.S. was given further impetus with the passage of the Energy Policy Act of 2005 mandating a minimum production of 7.5 billion gallons of renewable fuels by 2012.
Ferris, John N.
core   +1 more source

Alfalfa‐Based Dehydrated Silage Pellet as a Source of Nutrients in Laying Hens: I. Effects on Animal Performance and Egg Quality

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim, Sylvestre Habimana, Eric Hatungimana, Georges Daube, Bernard Taminiau, Caroline Douny, Jean‐Luc Hornick, Isabelle Dufrasne   +7 more
wiley   +1 more source

The Effect of Replacement of Soybean Meal with Lupine Seed (Lupinus Albus vr. Energy) on Growth Performance and Carcass Traits in Turkeys

, 2014
Daniel Mierliţă
openalex   +2 more sources

Expeller Soybean Meal: Evaluation of Holstein Cow Production and in Vitro Ruminal Kinetic

, 2022
Rodrigo Macagnan, Ana Carolina Fluck, Olmar Antônio Denardin Costa, N. S. Oliveira, Leonardo Piffer de Borba   +4 more
openalex   +1 more source