Results 221 to 230 of about 547,565 (389)

Action of Moisture on Damage Done During Over-heating of Soybean Oil Meal

, 1953
Ruth Renner, D.R. Clandinin, A.R. Robblee   +2 more
openalex   +1 more source

Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment [PDF]

arXiv
Population pressure is speeding the rate of deforestation in Sub-Saharan Africa, increasing the cost of biomass cooking fuel, which over 80 percent of the population relies upon. Higher energy input costs for meal preparation command a larger portion of household spending which in turn induces families to focus their diet on quick cooking staples.
arxiv  

Supplements for Soybean Meal in Turkey Diets

, 1948
H.R. Bird, Stanley J. Marsden, W.L. Kellogg   +2 more
openalex   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

The Use of Soybean Meal in the Diet of Growing Chicks. II. Effect of Different Grains

, 1945
Donald Whitson, John C. Hammond, Harry W. Titus, H.R. Bird   +3 more
openalex   +1 more source

A Leaf-Level Dataset for Soybean-Cotton Detection and Segmentation [PDF]

arXiv
Soybean and cotton are major drivers of many countries' agricultural sectors, offering substantial economic returns but also facing persistent challenges from volunteer plants and weeds that hamper sustainable management. Effectively controlling volunteer plants and weeds demands advanced recognition strategies that can identify these amidst complex ...
arxiv  

The Availability of Phytate Phosphorus in Soybean Meal Before and After Treatment With a Mold Phytase

, 1968
Sacha B. Nelson, T. R. Shieh, Rudy J. Wodzinski, James H. Ware   +3 more
openalex   +1 more source

A data‐centric investigation on the challenges of machine learning methods for bridging life cycle inventory data gaps

Journal of Industrial Ecology, EarlyView.
Abstract Life cycle assessment (LCA) is a systematic approach to quantify the environmental impacts of a product system from its entire life cycle. Despite its wide use in assessing mature technologies, the inventory data gap has been a fundamental challenge that limits the application of LCA to emerging new processes. Machine learning (ML) methods are
Bu Zhao, Jitong Jiang, Ming Xu, Qingshi Tu   +3 more
wiley   +1 more source

Separation by Dialysis of a Water Soluble Growth Factor(S) Found in Soybean Oil Meal

, 1961
Robert A. Wilcox, C. W. Carlson, W. Kohlmeyer   +2 more
openalex   +1 more source

The persistence and expansion of sharecropping in a Javanese village

Journal of Agrarian Change, EarlyView.
Abstract In the Javanese village of Kaliloro, share tenancy in rice cultivation, which was widely predicted to disappear with the Green Revolution, has not declined but expanded since the early 1970s. In this article, building on previous debates on share tenancy, we show how sharecropping has survived and expanded in Kaliloro's generally commoditized ...
Hanny Wijaya, Ben White
wiley   +1 more source