Results 221 to 230 of about 115,437 (309)

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Effects of Replacing Soybean Meal With Degossypolized Cottonseed Protein on the Growth Performance, Protein Metabolism, Digestive Capacity, and Antioxidant Capacity of Hybrid Fish Hefang Bream. [PDF]

Aquac Nutr
Yan Q, Bu X, Liu Y, Yao C, Wang Z, Shi M, Zhang Z, Zhang J, Zhang J, Du J, Hu Y, Li Y, Mai K, Ai Q.   +13 more
europepmc   +1 more source

Short‐Term Impact of Betaine Supplementation on Ruminal Microbial Relative Abundance, Nutrient Digestibility, Serum Metabolites, and Milk Composition in Heat‐Stressed Dairy Cows

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Short‐term betaine supplementation (80 g/day for 4 weeks) improved thermoregulation, ruminal fermentation, and nutrient utilisation in heat‐stressed dairy cows. These effects enhanced feed intake, milk yield, and metabolic stability by modulating rumen microbiota and reducing inflammatory and oxidative stress responses.
Mohamed Abdelmegeid, Walaa Elhendawy, Helmy Kamal Elnafarawy, Mohamed Zeineldin, Rabiha Seboussi, Mustafa Shukry, Mohamed Donia, Aboma Zewude, Gobena Ameni, Hazim O. Khalifa, Naglaa Gomaa, Ahmed A. Elolimy, Midhat Nassif   +12 more
wiley   +1 more source

Partial replacement of soybean meal with vitamin B₁₂ fermentation waste modulates rumen microbiota, immune response, and growth performance in finishing lambs. [PDF]

Anim Nutr
Zhang X, Xie X, Xin H, Wang Q, Lv T, Liu J, Lin X, Hou Y, Jiao P, Yang W.   +9 more
europepmc   +1 more source

Effect of Diet Neutral Detergent Fibre Content on Dry Matter Intake, Nutrient Digestibility, Growth Efficiency and Carcass Characteristics of Finishing South African Mutton Merino Wether Lambs

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk, Abraham Vlok Ferreira, Michael Denis Fair, Arnold Hugo, Ockert Bernard Einkamerer   +4 more
wiley   +1 more source

Yeast enzyme hydrolysis slurry supplementation improves growth, intestinal health, and metabolic responses in juvenile largemouth bass (Micropterus salmoides) fed soybean meal-based diets with partial fishmeal replacement. [PDF]

J Anim Sci Biotechnol
Wen J, Wang X, Wu H, Cui C, Zhou Q, Fu X, Shen S, Xiao S, Chen Y, Lin S, Ai Q, Lv G, He Y.   +12 more
europepmc   +1 more source

Metagenomic laccase-catalyzed crosslinking of wheat proteins for enhanced soybean meal nutritional value: applications in poultry feed and food industry. [PDF]

BMC Biotechnol
Rouzban T, Goudarzi R, Motamedi E, Ghollasi M, Zeinalabedini M, Ariaeenejad S.   +5 more
europepmc   +1 more source

Pelleting corn-soybean meal swine diets

Kansas Agricultural Experiment Station Research Reports, 1978
E R Skoch, S F Binder, C W Deyoe, G L Allee, Keith C Behnke   +4 more
openaire   +2 more sources

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source