Results 81 to 90 of about 115,437 (309)

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus Niger as Subtitution of Soybean Meal in the Diets on the Growth of Thai Cat Fish (Pangasius Hypophthalmus) [PDF]

, 2018
The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish ...
Alawi, H. (Hamdan), Raudah, P. (Peggi), Suharman, I. (Indra)   +2 more
core  

Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs [PDF]

, 2010
Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM) on performance of nursing Awassi ewes and fattening lambs.
Annexstad R.J., AOAC, Beerman D.H., Cleale R.M., Dabiri N., Dado R.G., Merchen N.R., NRC, NRC, NRC, Stock R.T., Thomas E., Villalba J.J., Willms C. L.   +13 more
core   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

Semina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa, Joanis Tilemahos Zervoudakis, Bruno Pietsch Cunha Mendonça, Flávio Geraldo Ferreira Castro, Dandara Andersen de Oliveira Campos, Gabriela Fernandes dos Santos Teodoro, Luany Cristine Barbosa Martini, Edjane Pereira da Silva, Mozart Alves Fonseca, Nelcino Francisco De Paula   +9 more
doaj   +1 more source

Haematological profile of blood of African catfish (Clarias gariepinus, Burchell 1822) fed sunflower and sesame meal based diets [PDF]

, 2010
The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal.
Adeparusi, E.O., Fagbenro, O.A., Jimoh, W.A.   +2 more
core  

Partial Substitutes For Soybean Meal

Poultry Science, 1944
Abstract A diet containing ground wheat, soybean meal, alfalfa leaf meal, and vitamin and mineral supplements (Hammond and Titus, 1943) supports satisfactory growth in chickens. In certain parts of the United States such vegetable-protein supplements as cottonseed meal, peanut meal, and corn gluten meal are usually more available than soybean meal ...
openaire   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

Utilization of Fermented Water Hyacinth (Eichhornia Crassipes) Meal in the Diets on Growth of Jelawat (Leptobarbus Hoeveni) [PDF]

, 2015
The purpose of this research was to know the amount of fermented waterhyacinth meal in diets on growth and feed efficiency of Leptobarbus heovenijuveniles. Five isonitrogenous (30% crude protein) experimental diets wasformulated to contain 0, 10, 20, 30,
Adelina, A. (Adelina), Cahyadi, R. (Riatman), Suharman, I. (Indra)   +2 more
core  

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source