Results 81 to 90 of about 486,426 (350)

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights

open access: yesAnimals
To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal ...
Zhiyong Wang   +3 more
doaj   +1 more source

Digestibility of Autoclaved Soybean Meal After Temporal Adaptation of Chicks to Unheated Soybean Meal

open access: yesPoultry Science, 1968
Abstract ALUMOT and Nitsan (1961) reported that intestinal proteolysis was com pletely inhibited in chicks fed unheated soybean meal up to three weeks of age. By four weeks of age proteolysis had increased and approached the normal by six weeks. These workers obtained a correlation between dietary anti-trypsin inhibitors and proteolytic activity in ...
James McGinnis, Adel J. Salman
openaire   +2 more sources

Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets

open access: yes, 2018
This study was aimed to screen a high-efficient strain for degrading antigenic protein in soybean meal (SBM) and evaluate the effect of fermented soybean meal (FSBM) on growth performance of piglets.
Yu Zhang   +6 more
semanticscholar   +1 more source

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

open access: yesJournal of Animal Science and Biotechnology, 2017
BackgroundCorn and soybean meal (SBM) are two of the most common feed ingredients used in pig feeds. However, a variety of antinutritional factors (ANFs) present in corn and SBM can interfere with the bioavailability of nutrients and have negative health
C. Shi, Yu Zhang, Zeqing Lu, Yizhen Wang
semanticscholar   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

open access: yesAnimal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh   +5 more
wiley   +1 more source

Partial Substitutes For Soybean Meal

open access: yesPoultry Science, 1944
Abstract A diet containing ground wheat, soybean meal, alfalfa leaf meal, and vitamin and mineral supplements (Hammond and Titus, 1943) supports satisfactory growth in chickens. In certain parts of the United States such vegetable-protein supplements as cottonseed meal, peanut meal, and corn gluten meal are usually more available than soybean meal ...
openaire   +2 more sources

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

open access: yesJournal of Animal Science and Biotechnology, 2018
BackgroundSoybean meal is an excellent and cost-effective protein source; however, its usage is limited in the piglet due to the presence of anti-nutritional factors and the antigens glycinin and β-conglycinin.
Samantha Medeiros   +6 more
semanticscholar   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Metabolizable Energy Content of Meat and Bone Meal in Corn-Soybean Meal or Corn, Wheat and Soybean Meal Diets for Broilers

open access: yesThe Journal of Poultry Science, 2010
The experiment was conducted to determine the apparent metabolizable energy (AME) or nitrogen-corrected metabolizable energy (AMEn) content of a high protein meat and bone meal (MBM) in broiler diets contain graded levels of wheat. Two hundred eighty-eight 14-d old broilers were allocated to six dietary treatments in a randomized complete block design ...
Oluyinka A. Olukosi, Olayiwola Adeola
openaire   +4 more sources

Effect of protease and phytase supplementation on growth performance and nutrient digestibility of rainbow trout (Oncorhynchus mykiss, Walbaum) fed soybean meal-based diets

open access: yes, 2018
An experiment was conducted to evaluate effects on growth, body composition and nutrient digestibility of addition protease and phytase to soybean meal-based diet in rainbow trout.
N. Yigit   +3 more
semanticscholar   +1 more source

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