Results 81 to 90 of about 110,869 (357)

Replacement level of rubber seed cake for soybean meal on the growth of Japanese quail

Brazilian Journal of Biology, 2021
A four-week feeding trial on the simultaneous replacement of 0 to 50% of soybean meal and 0 to 100% of soybean oil on the growth performance, carcass composition and profitability was conducted using 45 randomly chosen one-week-old growing Japanese quail.
G. L. Nnadi, V. C. Simeon–Ahaotu, P. De los Ríos-Escalante, E. O. Ahaotu   +3 more
doaj   +1 more source

Digestibility of Autoclaved Soybean Meal After Temporal Adaptation of Chicks to Unheated Soybean Meal

Poultry Science, 1968
Abstract ALUMOT and Nitsan (1961) reported that intestinal proteolysis was com pletely inhibited in chicks fed unheated soybean meal up to three weeks of age. By four weeks of age proteolysis had increased and approached the normal by six weeks. These workers obtained a correlation between dietary anti-trypsin inhibitors and proteolytic activity in ...
James McGinnis, Adel J. Salman
openaire   +2 more sources

The effect of dietary soybean meal on growth, nutrient utilization, body composition and some serum biochemistry variables of two banded seabream, Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817) [PDF]

, 2013
This study was performed to determine the optimum level of soybean meal diets for two banded seabream for growth performance, nutrient utilization, body composition and serum biochemistry.
Acar, Ümit, Bulut, Musa, Sabri Kesbiç, Osman, Türker, Ali, Yıldırım, Önder, Yılmaz, Sevdan   +5 more
core  

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Evaluating the Effect of replacing fish meal in broiler diets with either Soybean meal or poultry by-product Meal on Broiler Performance and total feed cost per kilogram of gain

Journal of Applied Poultry Research, 2019
SUMMARY: Farmers and researchers in developing countries are evaluating the use of fish meal in broiler diets due to high cost and product variability. This study evaluated the effects of replacing fish meal with either soybean meal or poultry by-product
Nana S. Frempong, Thomas N.N. Nortey, Chad Paulk, Charles R. Stark   +3 more
doaj  

Optimization of Production Protocol of Alkaline Protease by Streptomyces pulvereceus [PDF]

arXiv, 2010
Extra cellular alkaline protease producing species is an isolate from soil which was characterized and identified as Streptomyces pulvereceus MTCC 8374. Studies on submerged fermentation revealed that maximum level of enzyme production was during early stationary phase.
arxiv  

Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]

, 2009
Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal, Uddin, Belal, Zamal, Hossain   +2 more
core  

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Metabolizable Energy Content of Meat and Bone Meal in Corn-Soybean Meal or Corn, Wheat and Soybean Meal Diets for Broilers

The Journal of Poultry Science, 2010
The experiment was conducted to determine the apparent metabolizable energy (AME) or nitrogen-corrected metabolizable energy (AMEn) content of a high protein meat and bone meal (MBM) in broiler diets contain graded levels of wheat. Two hundred eighty-eight 14-d old broilers were allocated to six dietary treatments in a randomized complete block design ...
Oluyinka A. Olukosi, Olayiwola Adeola
openaire   +4 more sources

Ruminal dry matter degradability of treated soybean meal as source of escape protein [PDF]

, 2013
In order to study rumen degradation of dry matter for treating soybean meal with black liquor as source of xylose and microwave radiation, an experiment in nylon bag technique was performed. Samples for treating soybean meal for 0, 2, 4, 8, 16, 24 and 48
Nobar, RS
core   +2 more sources