Results 211 to 220 of about 206,957 (338)
Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]
Ovi AQ, Ju LK.
europepmc +1 more source
Influence of soybean protein isolates‐phosphatidycholine interaction on the stability on oil‐in‐water emulsions [PDF]
M. P. Scuriatti +2 more
openalex +1 more source
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke +4 more
wiley +1 more source
Soybean Protein Substitute for Milk Protein in Milk Replacers for Suckling Calves
Zafrira Nitsan +3 more
openalex +1 more source
Topology and phosphorylation of soybean nodulin-26, an intrinsic protein of the peribacteroid membrane. [PDF]
Guo-Hua Miao +2 more
openalex +1 more source
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source
Plant growth-promoting Bacillus strains modulate early soybean development via proteome remodeling. [PDF]
Tariq H +4 more
europepmc +1 more source

