Results 1 to 10 of about 163,382 (275)

New insights into bacterial Zn homeostasis and molecular architecture of the metal resistome in soil polluted with nano zinc oxide

Ecotoxicology and Environmental Safety, 2023
Accumulation of nano ZnO (nZnO) in soils could be toxic to bacterial communities through disruption of Zn homeostasis. Under such conditions, bacterial communities strive to maintain cellular Zn levels by accentuation of appropriate cellular machinery ...
Dinesh Raghavan, Sreena Chuvatte Patinharekkara, Sheeja Thotten Elampilay, Vijesh Kumar Illathidath Payatatti, Sona Charles, Srinivasan Veeraraghavan, Jayarajan Kadiyalath, Sajith Vandana, Subila Kizhakke Purayil, Haritha Prasadam, Shalini Jayaraj Anitha   +10 more
doaj   +1 more source

Methods for Development of Microsatellite Markers: An Overview

Notulae Scientia Biologicae, 2014
Microsatellite or Simple Sequence Repeat (SSR) markers have evolved to the status of a most versatile and popular genetic marker in a ubiquity of plant systems.
Siju SENAN, Dhanya KIZHAKAYIL, Bhaskaran SASIKUMAR, Thotten Elampilay SHEEJA   +3 more
doaj   +3 more sources

Managed pollination is a much better way of increasing productivity and essential oil content of dill seeds crop

Scientific Reports, 2022
Dill seeds (Anethum graveolens L.) is the most valuable medicinal seed spice crop of Apiaceae. It bears small yellow flowers in the form of umbels. Being a cross-pollinated crop, floral visitors play vital role in pollination and seed sets.
Narottam Kumar Meena, Ram Swaroop Meena, Ravindra Singh, Arvind Kumar Verma, Sharda Choudhary, Balraj Singh, Ram Dayal Meena, Ravi Y, Murlidhar Meena   +8 more
doaj   +1 more source

Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli

Planta Tropika: Jurnal Agrosains, 2021
Clove oil has the potential to suppress the development of the mosaic virus in patchouli plants, but its effectiveness in the field has not been studied.
Rita Noveriza, Tri Lestari Mardiningsih, John Nefri, Siti Riffiah   +3 more
doaj   +1 more source

Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

Food ScienTech Journal, 2023
The beneficial or harmless microorganisms naturally found in the digestive tract have major roles in modulating the physiological functions of the host. Probiotics are live microbial feed supplement that helps to improve the intestinal microbial balance ...
Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi   +2 more
doaj   +1 more source

Pollinators community of ajwain (Trachyspermum ammi) and their role in reproductive success of quality production

The Indian Journal of Agricultural Sciences, 2022
To ascertain the pollinator community of ajwain (Trachyspermum ammi L.) and the potential pollinators for quality seed production, a field experiment was conducted at ICAR-National Research Centre on Seed Spices, Ajmer, Rajasthan for two years.
N K MEENA, K KANT, R S MEENA, R D MEENA
doaj   +1 more source

Morpho-agronomic characteristics of valerian (Valeriana officinalis L.) derived from in-vitro culture [PDF]

E3S Web of Conferences, 2021
Valeriana officinalis belongs to the Valerianaceae family, is a well-known herb and medicinal plant. Plant roots are commonly used as medicine by the pharmaceutical industry. Observation on morpho-agronomic characteristics of valerian propagated in vitro
Syahid Siti Fatimah, Nurhayati Hera, Hartoyo Budi   +2 more
doaj   +1 more source

Stability analysis of yield, yield attributes and essential oil content in fennel (Foeniculum vulgare Mill.) evaluated under a long-term organic production system

Journal of Horticultural Sciences, 2023
Eight varieties of fennel (Foeniculum vulgare Mill.) were evaluated under field trial for their stability of yield, yield attributes and essential oil content under the organic production system in six consecutive years from 2016 to 2021.
shiv Lal, Gopal Lal, N K Meena, R D Meena, N Chaudhary, M K Choudhary, S N Saxena   +6 more
doaj   +1 more source

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. [PDF]

, 2019
Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of ...
Carpenter, Catherine L, Gilbuena, Irene, Heber, David, Henning, Susanne M, Huang, Jianjun, Lee, Ru-Po, Li, Zhaoping, Lu, Qing-Yi, Rasmussen, Anna M, Shao, Paul, Thames, Gail, Yang, Jieping   +11 more
core   +1 more source

Transcriptomic analysis to reveal the differentially expressed miRNA targets and their miRNAs in response to Ralstonia solanacearum in ginger species

BMC Plant Biology, 2021
Background Bacterial wilt is the most devastating disease in ginger caused by Ralstonia solanacearum. Even though ginger (Zingiber officinale) and mango ginger (Curcuma amada) are from the same family Zingiberaceae, the latter is resistant to R ...
Mohandas Snigdha, Duraisamy Prasath
doaj   +1 more source