Results 1 to 10 of about 113,124 (247)

A review on health benefits of phenolics derived from dietary spices

Current Research in Food Science, 2022
Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal peculiarities such as remedying microbial infections, oxidative stress, inflammation, diabetes, cancers, neurodegenerative disorders, cardiac disorders, etc. On that account,
Neetu Singh, S. Yadav
semanticscholar   +1 more source

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Applied Biochemistry and Biotechnology, 2022
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeeling regions), Bhutan, Nepal, Pakistan, Iran, Afghanistan, a few Central ...
Debopriya Mandal, Tanmay Sarkar, R. Chakraborty   +2 more
semanticscholar   +1 more source

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

Antioxidants, 2021
Spices have long been used to improve food flavor, due to their appealing fragrance and sensory attributes. Nowadays, spices-based bioactives, particularly phenolic compounds, have gained attention due to their wide range of significant effects in ...
Akhtar Ali, Hanjing Wu, E. Ponnampalam, J. Cottrell, F. Dunshea, H. Suleria   +5 more
semanticscholar   +1 more source

New insights into bacterial Zn homeostasis and molecular architecture of the metal resistome in soil polluted with nano zinc oxide

Ecotoxicology and Environmental Safety, 2023
Accumulation of nano ZnO (nZnO) in soils could be toxic to bacterial communities through disruption of Zn homeostasis. Under such conditions, bacterial communities strive to maintain cellular Zn levels by accentuation of appropriate cellular machinery ...
Dinesh Raghavan, Sreena Chuvatte Patinharekkara, Sheeja Thotten Elampilay, Vijesh Kumar Illathidath Payatatti, Sona Charles, Srinivasan Veeraraghavan, Jayarajan Kadiyalath, Sajith Vandana, Subila Kizhakke Purayil, Haritha Prasadam, Shalini Jayaraj Anitha   +10 more
doaj   +1 more source

Methods for Development of Microsatellite Markers: An Overview

Notulae Scientia Biologicae, 2014
Microsatellite or Simple Sequence Repeat (SSR) markers have evolved to the status of a most versatile and popular genetic marker in a ubiquity of plant systems.
Siju SENAN, Dhanya KIZHAKAYIL, Bhaskaran SASIKUMAR, Thotten Elampilay SHEEJA   +3 more
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Spices and herbs: Potential antiviral preventives and immunity boosters during COVID‐19

Phytotherapy Research, 2021
A severe acute respiratory syndrome is an unusual type of contagious pneumonia that is caused by SARS coronavirus. At present, the whole world is trying to combat this coronavirus disease and scientific communities are putting rigorous efforts to develop
N. Singh, Pradeep Kumar, Jyoti, Naresh Kumar   +3 more
semanticscholar   +1 more source

Managed pollination is a much better way of increasing productivity and essential oil content of dill seeds crop

Scientific Reports, 2022
Dill seeds (Anethum graveolens L.) is the most valuable medicinal seed spice crop of Apiaceae. It bears small yellow flowers in the form of umbels. Being a cross-pollinated crop, floral visitors play vital role in pollination and seed sets.
Narottam Kumar Meena, Ram Swaroop Meena, Ravindra Singh, Arvind Kumar Verma, Sharda Choudhary, Balraj Singh, Ram Dayal Meena, Ravi Y, Murlidhar Meena   +8 more
doaj   +1 more source

COVID-19, cytokines, inflammation, and spices: How are they related?

Life Science, 2021
Background Cytokine storm is the exaggerated immune response often observed in viral infections. It is also intimately linked with the progression of COVID-19 disease as well as associated complications and mortality.
A. Kunnumakkara, Varsha Rana, Dey Parama, Kishore Banik, Sosmitha Girisa, Sahu Henamayee, K. Thakur, U. Dutta, P. Garodia, Subash C. Gupta, B. Aggarwal   +10 more
semanticscholar   +1 more source

Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli

Planta Tropika: Jurnal Agrosains, 2021
Clove oil has the potential to suppress the development of the mosaic virus in patchouli plants, but its effectiveness in the field has not been studied.
Rita Noveriza, Tri Lestari Mardiningsih, John Nefri, Siti Riffiah   +3 more
doaj   +1 more source

Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

Food ScienTech Journal, 2023
The beneficial or harmless microorganisms naturally found in the digestive tract have major roles in modulating the physiological functions of the host. Probiotics are live microbial feed supplement that helps to improve the intestinal microbial balance ...
Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi   +2 more
doaj   +1 more source