Results 101 to 110 of about 113,124 (247)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
wiley +1 more source
Host Genotype Shapes Fungal Symbiont-Mediated Nutrient and Growth Benefits in Citrus
HorticulturaeGiven the global economic importance of citrus and growing threats from climate change and soil degradation, this study investigated how arbuscular mycorrhizal (AM) fungi (Funneliformis mosseae, Fm, formerly Glomus mosseae; Diversispora versiformis, Dv ...
Yu-Xi Wan +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley +1 more source
BMC Plant BiologyGinger holds significant culinary and medicinal value. This study investigates the variations in field performance and the mechanisms by root characteristics influence plant morphology and yield in different generations of ginger.
Xiaoqin Zhao +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
International Journal of Bio-Resource and Stress ManagementAn experiment was conducted during the rabi seasons (November, 2018 –April, 2020) at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal (741 252), India to assess the impact of different ...
Soumitra Bera +3 more
doaj +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Discover Applied SciencesBlack turmeric (Curcuma caesia Roxb.), a rare and endangered medicinal plant from the Zingiberaceae family, has gained scientific interest due to its potent bioactive, therapeutic potential, rich phytochemical and pharmacological properties.
V. Isha +5 more
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Mycorrhizal Regulation of Core ZmSWEET Genes Governs Sugar Accumulation in Maize
AgricultureMycorrhizal symbiosis relies on the host’s supply of carbohydrates, while sugar transport within plants is governed by the SWEET sugar transporter family. Although the symbiotic association between arbuscular mycorrhizal fungi (AMF) and maize is critical
Guang-Xia He +5 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source