Results 111 to 120 of about 163,382 (275)
An experiment was conducted during the rabi seasons (November, 2018 –April, 2020) at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal (741 252), India to assess the impact of different ...
Soumitra Bera +3 more
doaj +1 more source
Household food security and dietary diversity in different agro-ecological zones in Western Kenya [PDF]
Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 ...
Herrmann, J. +4 more
core
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Black turmeric (Curcuma caesia Roxb.), a rare and endangered medicinal plant from the Zingiberaceae family, has gained scientific interest due to its potent bioactive, therapeutic potential, rich phytochemical and pharmacological properties.
V. Isha +5 more
doaj +1 more source
Mycorrhizal Regulation of Core ZmSWEET Genes Governs Sugar Accumulation in Maize
Mycorrhizal symbiosis relies on the host’s supply of carbohydrates, while sugar transport within plants is governed by the SWEET sugar transporter family. Although the symbiotic association between arbuscular mycorrhizal fungi (AMF) and maize is critical
Guang-Xia He +5 more
doaj +1 more source
Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future [PDF]
Historically, black pepper has been a highly tradable commodity; its domestic price, production as well as profitability are highly influenced by its international prices.
Hema, M., Kumar, Ranjit, Singh, N.P.
core +1 more source
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source

