Results 241 to 247 of about 113,124 (247)

Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

Horticulture Environment and Biotechnology, 2021
Deepak Kothari, R. Thakur, Rakesh Kumar
semanticscholar   +1 more source

Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics.

Food Research International, 2021
Cong Li, Sam Al-Dalali, Hui Zhou, Zhouping Wang, Baocai Xu   +4 more
semanticscholar   +1 more source

Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

Journal of Food Measurement & Characterization, 2021
S. Idowu, Ademola Ezekiel Adekoya, Oluwakemi O. Igiehon, Anthony Idowu   +3 more
semanticscholar   +1 more source

Out of the East : Spices and the Medieval Imagination

, 2019

semanticscholar   +1 more source

Novel Drying Techniques for Spices and Herbs: a Review

Food Engineering Reviews, 2018
W. Jin, A. Mujumdar, Min Zhang, Weifeng Shi   +3 more
semanticscholar   +1 more source

Spices in the management of diabetes mellitus.

Food Chemistry, 2017
Xinyan Bi, Joseph Lim, C. Henry
semanticscholar   +1 more source

Antimicrobial Activities of African Medicinal Spices and Vegetables

, 2017
Jean-De-Dieu Tamokou, A. Mbaveng, V. Kuete   +2 more
semanticscholar   +1 more source