Results 31 to 40 of about 113,124 (247)
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Toxins, 2020 Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in ...
Darina Pickova +4 more
semanticscholar +1 more source
Genetic diversity analysis in coriander (Coriandrum sativum) varieties
The Indian Journal of Agricultural Sciences, 2014 Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 ...
R S MEENA +4 more
doaj +1 more source
Frontiers in Sustainable Food SystemsThe present research explored the impact of varying concentrations of arbuscular mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption, photosynthetic gas exchange, and quality parameters of ginger over a 2-year period in ...
C. Sarathambal +8 more
doaj +1 more source
Chronic diseases, inflammation, and spices: how are they linked?
Journal of Translational Medicine, 2018 Extensive research within the last several decades has revealed that the major risk factors for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental pollutants, and diet.
A. Kunnumakkara +7 more
semanticscholar +1 more source
Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices
Food Science & Nutrition, 2020 Spices can be used in cooking to enhance the flavor of food. In order to systematically summarize and discuss the flavor components of 29 elegant spices, the free amino acids, nucleotides, and organic acids in these spices were detected by high ...
Wen Duan +4 more
semanticscholar +1 more source
Advanced Materials, EarlyView.Screen gate‐based transistors are presented, enabling tunable analog sigmoid and Gaussian activations. The SA‐transistor improves MRI classification accuracy, while the GA‐transistor supports precise Gaussian kernel tuning for forecasting. Both functions are implemented in a single device, offering compact, energy‐efficient analog AI processing ...
Junhyung Cho +9 more
wiley +1 more source
Scientific ReportsIn Rajasthan’s arid tracts, sandy soils and high evaporative demand limit border irrigation, making drip irrigation a sustainable alternative to enhance crop productivity by “feeding the plant, not the soil.” To understand the efficacy of drip ...
Ravindra Singh +7 more
doaj +1 more source
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Genes & Nutrition, 2019 Culinary herbs and spices have been used as both food flavoring and food preservative agents for centuries. Moreover, due to their known and presumptive health benefits, herbs and spices have also been used in medical practices since ancient times.
R. Vázquez-Fresno +5 more
semanticscholar +1 more source
Advanced Electronic Materials, EarlyView.A physics‐based compact model for Conductive‐Metal‐Oxide/HfOx ReRAM, accounting for ion dynamics, electronic conduction, and thermal effects, is presented. Accurate and versatile simulations of analog non‐volatile conductance modulation and memory state stabilization enable reliable circuit‐level studies, advancing the optimization of neuromorphic and ...
Matteo Galetta +9 more
wiley +1 more source
Reduced Variability in Threshold Switches Using Heterostructures of SiOx and Vertically Aligned MoS2
Advanced Electronic Materials, EarlyView.Heterostructures of SiOx and vertically aligned MoS2 exhibit reliable threshold switching by guiding Ag ion migration through van der Waals gaps. Compared to SiOx‐only devices, these heterostructures demonstrate higher switching voltages, faster switching speeds, and reduced variability.
Jimin Lee +9 more
wiley +1 more source