Results 41 to 50 of about 163,382 (275)
Trees, Forests and People, 2022 Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet.
A.B. Sharangi +2 more
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Agribusiness, EarlyView.ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner +3 more
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Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality
The Indian Journal of Agricultural Sciences, 2016 The results of the study on curing Prathiba variety turmeric by eight different curing methods indicated that slicing significantly reduced the drying time to 9 days.
E JAYASHREE, T JOHN ZACHARIAH
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Egyptian Journal of Biological Pest Control, 2020 Root-knot nematode (RKN), Meloidogyne incognita, is one of the most lingering and difficult to manage pest of black pepper in India. The options for controlling RKN are becoming increasingly limited due to the potential risk involved in environmental and
Priyank Hanuman Mhatre +6 more
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India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
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Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers
The Indian Journal of Agricultural Sciences, 2019 Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY +4 more
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Microbial Profile, Antibacterial and Antioxidant Activities of some Imported Spices in Nigeria [PDF]
, 2013 Spices are commonly used in most Nigerian dishes as flavour and colour enhancer, nutrient supplements or to serve as preservatives, medicine and as part of cultural inclinations.
Adekeye, B. Temitope +4 more
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
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Cogent Food & AgricultureExperiments under field conditions were conducted in the Meher season from mid-July to December 2019 and 2020 at Kulumsa and Arsi Robe, Southeast Ethiopia. The study intended to evaluate white cumin accessions for agronomic and quality traits.
Gizaw Wegayehu Tilahun +6 more
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Effect of Row Spacing and Nitrogen Levels on Growth and Yield of Dill (Anethum graveolens L.)
International Journal of Bio-Resource and Stress Management, 2023 An experiment was conducted at the Horticulture Research Farm, RVSKVV College of Horticulture, Mandsaur (Madhya Pradesh) during the rabi season of 2013−2014 to study the effect of row spacing and nitrogen levels on the growth and yield of dill (Anethum ...
Umesh Kadbe +5 more
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