Results 101 to 110 of about 13,201,455 (195)

Refrigeración de ciruela mexicana (Spondias purpurea L.) ‘Cuernavaqueña’

, 2016
Mexican plum fruit (Spondias purpurea L.) is native from Mexico. It grows during dry and humid season. More of 30 varieties of this fruit are recognized in the country.
Alia Tejacal, Iran, Pelayo Zaldivar, Clara, Pérez Flores, Laura Josefina, Díaz de León Sánchez, Fernando, López Martínez, Victor, García González, Mario, Rivera Cabrera, Fernando   +6 more
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Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e a ...
Coelho, Marcelo Iran de Souza Coelho
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Revealing the phenolic profile, antioxidant, and antidiabetic properties of enzymatically hydrolyzed seriguela: a strategic approach to enhance the value of an exotic fruit

Journal of Future Foods
This work reports the effect of enzymatic treatment on the antioxidant and antidiabetic properties of seriguela (Spondias purpurea L.) pulp using different carbohydrases alone or in combination.
Mariana de Oliveira Silva, Bruna Egilio Macedo, Ruann Janser Soares de Castro   +2 more
doaj   +1 more source

[Production systems of Spondias purpurea (Anacardiaceae) in Central West Mexico]

, 2008
Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations.
Castellanos Ramos JZ, Palomino Hasbach G, Ramirez Hernandez BC, Barrios Eulogio P, Munoz Urias A, Pimienta Barrios E   +5 more
core   +1 more source

Propagación sexual y asexual de especies arbóreas forrajeras de la selva baja caducifolia de la región de Tierra Caliente, Michoacán, México

AIA Avances en Investigación Agropecuaria, 2018
En cuatro trabajos se evaluó la propagación sexual (PS) y asexual (PA) de doce árboles forrajeros: 1) PS del pinzan (Pithecellobium dulce) y cueramo (Cordia elaeagnoides) con escarificación química (H2SO4 al 50 %), física (agua hervida y aireada ...
Ernestina Gutiérrez-Vázquez, Carlos Alberto Villalba-Sánchez, Aureliano Juárez-Caratachea   +2 more
doaj  

GC-MS Analysis and Antioxidant Activity of Spondias purpurea L (Anacardiaceae) [PDF]

Pharmacognosy Journal, 2018
Taiwo Olayemi Elufioye, Tomayo Ireti Berida   +1 more
openaire   +1 more source

Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L.

Revista Chapingo Serie Horticultura
Despite the wide distribution of Spondias purpurea L. across tropical America, its fruit remains relatively unknown and is consumed mostly regionally; this is largely because several aspects of its postharvest quality and physiology remain unknown. The objective of this work was to address these issues in three variants of S. purpurea L. (Roja, Morada,
Samuel Cancino-Labra, Iran Alia-Tejacal, Gloria Alicia Pérez-A, Gloria Alicia Pérez-A, Clara Pelayo-Zaldívar   +4 more
openaire   +1 more source

Caracterización morfológica de ciruela (Spondias purpurea L.): En tres municipios del Estado de Tabasco, México Morphological characteristics of plum (Spondias purpurea L.): growing in three municipalities of Tabasco State, Mexico

Bioagro, 2011
Este trabajo se realizó con el objeto de conocer características morfológicas de variedades de ciruela (Spondias purpurea) localizadas en tres municipios de Tabasco, México. En la región se identificaron cuatro variedades de acuerdo al color del exocarpo:
Georgina Vargas-Simón, Román Hernández-Cupil, Eduardo Moguel-Ordoñez   +2 more
doaj  

Avaliações fenotípicas e fisiológicas de espécies de spondias tendo como porta enxerto o umbuzeiro (Spondias tuberosa Cam.). [PDF]

, 2017
O trabalho foi realizado na Embrapa Semi-Árido, Petrolina, PE, com objetivo de estudar o comportamento de cinco espécies do gênero Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (Slutea L.), cajá-manga (S. cytherea Sonn.) e ceriguela (
LIMA FILHO, J. M. P., SANTOS, C. A. F.
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NEW ALKYL PHENOLS AND FATTY ACID PROFILE FROM OILS OF PULPED Spondias mombin L. SEED WASTES

Química Nova
Spondias mombin L. is a Brazilian tree belonging to the family Anacardiaceae and popularly known as “cajá”, the genus is well known by the various exotic fruit species such as “siriguela” (S. purpurea), “umbu” (S. tuberosa) and “umbu-cajá” (S. bahiensis).
Larissa C. de Rezende, Patricia de A. Santos, Valéria B. Riatto, Jorge M. David, Juceni P. David   +4 more
doaj   +1 more source