Results 81 to 90 of about 13,201,455 (195)

Genetic diversity among red mombin fruits in the Southwest of Goiás

Revista Ceres
The identification of productive plants with fruits of desirable characteristics contributes to the optimization of commercial crops of red mombin fruits.
Laísse Danielle Pereira, Lasara Kamila Ferreira de Souza, Karminne Dias do Valle, Francielly Rodrigues Gomes, Jefferson Fernando Naves Pinto, Danielle Fabíola Pereira da Silva   +5 more
doaj   +1 more source

Caracterización fisicoquímica de frutos de ciruela mexicana (Spondias purpurea L.) en el Soconusco, Chiapas

Ecosistemas y Recursos Agropecuarios, 2019
La ciruela mexicana es un frutal con alto potencial de cultivo, debido a su bajo costo de producción, crece en forma espontánea y se adapta a suelos pobres y delgados donde no se establecen otros cultivos; también tiene resistencia a la sequía por su ...
Juan Manuel Villareal Fuente, Iran Alia Tejacal, Xóchitl Doraneli Xóchitl Doraneli Pérez-Pérez, Saúl Espinoza-Zaragoza, Francisco Javier Marroquín-Agreda, Carlos Alberto Nuñez-Colin   +5 more
doaj   +1 more source

Inbreeding Depression Manifested in Progeny From Fragmented Populations of the Wind‐Pollinated Dioecious Conifer Afrocarpus gracilior (Pilg.) C. N. Page

Ecology and Evolution, Volume 15, Issue 2, February 2025.
Forest fragmentation in Afrocarpus gracilior reduced genetic diversity and caused significant inbreeding depression, especially in smaller populations. Progeny from these populations showed lower genetic diversity, reduced germination rates, slower growth, and diminished survival. Seeds should be sourced from larger, genetically diverse populations for
Nigussu Begashaw Abate, Hewan Demissie Degu, Marie Kalousová, Tesfaye Abebe   +3 more
wiley   +1 more source

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

Revista Brasileira de Fruticultura, 2017
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS, PORFIRIO JUÁREZ-LÓPEZ, VÍCTOR LÓPEZ-MARTÍNEZ, LAURA JOSEFINA PÉREZ FLORES, DAGOBERTO GUILLÉN SÁNCHEZ, IRÁN ALIA-TEJACAL   +5 more
doaj   +1 more source

Spondias purpurea (Cultivated) 4

, 2011
Spondias purpurea, Tree. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Extraction, Purification, Characterization, Applications of Chitosan, Plant Gum Polysaccharides, and Other Polysaccharides: A Review

Scientifica, Volume 2025, Issue 1, 2025.
Polysaccharides from plant gum, chitosan from animal origin, and other polysaccharides are biologically active, nontoxic, biodegradable, and biocompatible with a wider range of clinical and general applications. The properties of these biological‐derived polysaccharides play a major role in their application.
Antony V. Samrot, Etel Faradjeva, Amira Abubakar Mohamed, Tan Chuan Sean, Emmanuel Norbert, Xiao Qi Ng, Chua Yeok Mun, Chin Hooi Sze, Akasha Arif, Lee Si Jie, Jane Cypriyana P. J., Saigeetha S., Lavanya Agnes Angalene J., Kalpana Shree S., Hemlata Senthil Kumar, Keerthika V., Simone Carradori   +16 more
wiley   +1 more source

AVALIAÇÕES FENOTÍPICAS E FISIOLÓGICAS DE ESPÉCIES DE SPONDIAS TENDO COMO PORTA ENXERTO O UMBUZEIRO (Spondias tuberosa Cam.)

Revista Caatinga, 2009
The experiment was carried out at the Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil aiming to study the behavior of five species of the genus Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (S.
José Moacir Pinheiro Lima Filho, Carlos Antônio Fernandes Santos   +1 more
doaj  

Spondias purpurea (Cultivated) 3

, 2011
Spondias purpurea, Shoot. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Spondias purpurea (Cultivated) 2

, 2011
Spondias purpurea, Fruiting branch. Family Anacardiaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Maturação, compostos fenólicos e atividade antioxidante de seriguelas (SPONDIAS PURPUREA L.) cultivadas no cerrado [PDF]

, 2015
Monografia (graduação)—Universidade de Brasília, Faculdade de Ceilândia, Curso de Farmácia, 2015.O Cerrado brasileiro, um dos biomas da região Centro-Oeste, é conhecido pela riqueza de sua fauna e flora, e o interesse pelas propriedades de seus frutos ...
Quintão, Wanessa de Souza Cardoso
core