Results 81 to 90 of about 763 (194)

BOTÂNICA E FISIOLOGIA/ BOTANY AND PHYSIOLOGY ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS IN ‘CUERNAVAQUEÑA’ MEXICAN PLUM (Spondias purpurea L.) AT DIFFERENT RIPENING STAGES

open access: yesRevista Brasileira de Fruticultura, 2017
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS   +5 more
doaj   +1 more source

Bats and Mayan temples: Bat diversity and the potential for conservation of archeological zones in Yucatan, Mexico

open access: yesBiotropica, Volume 56, Issue 4, July 2024.
The role of archeological zones in biological conservation has been highlighted because they restrict land‐use change, size, and maintenance of upstanding vegetation. We found 23 species from six families and seven guilds, representing 53% of all bat species known from the Yucatan state, including two endangered species for Mexico.
Daniela Cafaggi   +2 more
wiley   +1 more source

Refrigeración de ciruela mexicana (spondias purpurea) ‘cuernavaqueña’

open access: yes, 2016
La ciruela mexicana (Spondias purpurea L.) es un fruto nativo de México, que se desarolla en epoca seca o húmeda y se reconocen más de 30 variedades en el país.
Alia Tejacal, Iran   +6 more
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AVALIAÇÕES FENOTÍPICAS E FISIOLÓGICAS DE ESPÉCIES DE SPONDIAS TENDO COMO PORTA ENXERTO O UMBUZEIRO (Spondias tuberosa Cam.)

open access: yesRevista Caatinga, 2009
The experiment was carried out at the Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil aiming to study the behavior of five species of the genus Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (S.
José Moacir Pinheiro Lima Filho   +1 more
doaj  

Refrigeración de ciruela mexicana (Spondias purpurea L.) ‘Cuernavaqueña’

open access: yes, 2016
Mexican plum fruit (Spondias purpurea L.) is native from Mexico. It grows during dry and humid season. More of 30 varieties of this fruit are recognized in the country.
Alia Tejacal, Iran   +6 more
core  

[Production systems of Spondias purpurea (Anacardiaceae) in Central West Mexico]

open access: yes, 2008
Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations.
Castellanos Ramos JZ   +5 more
core   +1 more source

The potential of Spondias purpurea (L.) seed and leaves extract as adsorption agent for phytoremediation [PDF]

open access: yes, 2018
Nowadays, water pollution in Malaysia has become more serious from time to time. Although there are various existence treatment methods, but these methods have its own limitation. This study therefore, aim to identify the potential of Spondias purpurea L.
Abdul Rahim, Siti Nor Farahain
core  

In vitro screening of the ethanolic extract of Spondias purpurea L. leaves on ruminal fermentation

open access: yesCiência Animal Brasileira
Abstract Nutritional strategies that optimize the use of forage resources have received attention, including practices that favor ruminal degradability and microbial activity. Natural additives rich in phytochemicals have been shown to modulate the microbiota and fermentative processes, representing promising alternatives in ruminant nutrition.
Eduardo Henrique Santos de Lima   +6 more
openaire   +2 more sources

Caracterização e aplicação na remoção de cromo hexavalente de um bioadsorvente obtido de endocarpo de spondias purpurea l

open access: yes, 2017
The quick expansion of industrial activities has contributed to increase the concentration of toxic metals in wastewater. So, several technologies have been used in the removal of these metals, among them the adsorption has become a widely used method ...
Barbosa, Antonio Rank Sermilher de Sales
core  

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