Results 81 to 90 of about 763 (194)
Mexican plum (Spondias purpurea L.) ‘Cuernavaqueña’ was harvested at four ripening stages, with the aim of evaluating the concentration of bioactive compounds and antioxidant capacity in the pulp and the epicarp.
ADABELLA SUÁREZ VARGAS +5 more
doaj +1 more source
The role of archeological zones in biological conservation has been highlighted because they restrict land‐use change, size, and maintenance of upstanding vegetation. We found 23 species from six families and seven guilds, representing 53% of all bat species known from the Yucatan state, including two endangered species for Mexico.
Daniela Cafaggi +2 more
wiley +1 more source
Refrigeración de ciruela mexicana (spondias purpurea) ‘cuernavaqueña’
La ciruela mexicana (Spondias purpurea L.) es un fruto nativo de México, que se desarolla en epoca seca o húmeda y se reconocen más de 30 variedades en el país.
Alia Tejacal, Iran +6 more
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The experiment was carried out at the Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil aiming to study the behavior of five species of the genus Spondias: umbu-cajá (Spondias sp.), umbuguela (Spondias sp.), cajá (S.
José Moacir Pinheiro Lima Filho +1 more
doaj
Refrigeración de ciruela mexicana (Spondias purpurea L.) ‘Cuernavaqueña’
Mexican plum fruit (Spondias purpurea L.) is native from Mexico. It grows during dry and humid season. More of 30 varieties of this fruit are recognized in the country.
Alia Tejacal, Iran +6 more
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[Production systems of Spondias purpurea (Anacardiaceae) in Central West Mexico]
Morphological, physical and chemical traits related with fruit quality characteristics of Spondias purpurea L. agroecosystems were studied in Central-West Mexico for wild and cultivated populations.
Castellanos Ramos JZ +5 more
core +1 more source
The potential of Spondias purpurea (L.) seed and leaves extract as adsorption agent for phytoremediation [PDF]
Nowadays, water pollution in Malaysia has become more serious from time to time. Although there are various existence treatment methods, but these methods have its own limitation. This study therefore, aim to identify the potential of Spondias purpurea L.
Abdul Rahim, Siti Nor Farahain
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Genetic diversity, asexual reproduction and conservation of the edible fruit tree Spondias purpurea L. (Anacardiaceae) in the Costa Rican tropical dry forest. [PDF]
Cristóbal-Pérez EJ +3 more
europepmc +1 more source
In vitro screening of the ethanolic extract of Spondias purpurea L. leaves on ruminal fermentation
Abstract Nutritional strategies that optimize the use of forage resources have received attention, including practices that favor ruminal degradability and microbial activity. Natural additives rich in phytochemicals have been shown to modulate the microbiota and fermentative processes, representing promising alternatives in ruminant nutrition.
Eduardo Henrique Santos de Lima +6 more
openaire +2 more sources
The quick expansion of industrial activities has contributed to increase the concentration of toxic metals in wastewater. So, several technologies have been used in the removal of these metals, among them the adsorption has become a widely used method ...
Barbosa, Antonio Rank Sermilher de Sales
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